Ajikura specializes in rustic Italian cuisine in its welcoming and relaxing Shimane Prefecture-area restaurant. The menu at Ajikura rotates to ensure the best seasonal ingredients are utilized. A popular dining choice is the chef-designed multi-course omakase menu, which for a set price includes soup, appetizer, pasta, entr_e and dessert. Specialty entr_es include the Wagyu beef course, the Iwami pork dish and the local Mizuho sturgeon, all of which are expertly prepared. For a sweet end to your dining experience, enjoy one of Ajikura�s specialty homemade gelato ice creams, accompanied by a deliciously fresh cappuccino.
