Inspired by authentic Sicilian recipes from the kitchens of Southern Italy's seaside town of Taormina, Chef Hiroyuki Mimura pairs fresh pastas with the highest quality seafoods and meats. Unspoiled by heavy sauces, Sicilian-style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fresh local fish, and lamb seasoned with herbs offer diners a healthy range of options.Featured dishes include fresh Fettucine Carbonara finished with tableside Truffle service, grilled Lamb Chops "Luca pecorini" and Veal "Siciliana." Taormina's specialty dish is Uni Pasta (Sea Urchin), a delicacy enjoyed in Sicily, Italy. Italian Lavazza espressos compliment selections of house made desserts (Dolci).
Wolfgang steakhouse by Wolfgang Zwiener, located in Waikiki is truly an experience serving delicious dry-aged USDA prime steak and a wide variety of fresh seafood, genuine excellent service and two beautifully designed private dining rooms. If you are planning a celebration or special event, Wolfgang’s Steakhouse is the perfect destination. We can assist you in making any special arrangements you desire to make your gathering memorable. Go where dining is a luxurious and indulgent treat. The New York Times boasts "the meat created was many wonderful things at once... Or in rapid succession... Crunchy, tender, smoky earthy... It inducted a kind of euphoria - and a stab of guilt." for great food, service and an elegant setting come to Wolfgang's Steakhouse”.We serve breakfast 7am-11am, lunch 11am-3pm, dinner 11am-10pm every day. On weekdays we offer happy hour from 3pm- 6:30pm, seating is provided on a first come first serve basis, we DO NOT accept reservations for happy hour
* All members of your party must be present at the time of arrival to get seated**Situated on the 3rd floor of Queen Kapiʻolani Hotel, Deck. features panoramic views of the iconic Diamond Head! This open-air venue provides a stunning backdrop for the chef’s American Pacific inspired menu, fresh handcrafted cocktails, locally brewed beers as well as a vast selection of wines. DECK. keeps it fresh, incorporating locally sourced and sustainable ingredients wherever possible through partnerships with local farms, ranches, distilleries, and breweries. By day DECK. is perfect for lite island inspired faire surrounded by lush landscape and unforgettable views. At sundown, DECK. transforms into the best place to enjoy dinner, cocktails, and party under the stars in Hawaiʻi.
Located in the Rainbow Tower, Bali Oceanfront offers one of the finest oceanside dining experiences in the Islands. Savor dishes crafted with fresh Island ingredients in our open-air dining room, offering stunning views of Waikiki Beach. Featuring fine dining in a refreshingly relaxed atmosphere, enjoy culinary creations in a setting caressed by gentle breezes with sounds of the ocean just steps away.
