International fine dining in Wilkes-Barre, Pennsylvania, is a culinary adventure. French bistros serve wine, cheese, grapes, and pate with freshly baked bread. Japanese restaurants dish up refreshing garden salads for lunch. Mandarin oranges, carrots, pineapple, and fresh coconut on a bed of lettuce with house ginger sesame dressing will revive your senses. Mexican and Italian entrees are colorful combinations of meats, vegetables, and sauces. Fine dining is offered as full service or buffet-style where you'll discover filet mignon, lobster, and scallops in a single entrée with a decadent dessert. For lunch, you can have a 4-ounce filet mignon sandwich with caramelized onions, lettuce, and tomato.