Jonah’s Whale Beach is one of Australia’s most stunning ocean retreats and the only Relais & Chateaux hotel in NSW. Jonah’s is a 50 minute drive from the city or a 20 minute seaplane flight from Rose Bay. The multi award winning restaurant offers 180 degree panoramic ocean views accompanied by an exceptional wine list offering more than 1500 wines. All eleven accommodation rooms offer expansive ocean views with private balconies. Jonah's kitchen is led by Logan Campbell, Logan’s impressive career has seen him work at Catalina, Mezzaluna, Cicada with renowned chef Peter Doyle and Lucio’s in Paddington before leaving in 2013 after securing two hats for the restaurant in the 2014 Sydney Morning Herald Good Food Guide. Logan took the helm of Jonah’s kitchen in January 2015. Logan’s exciting seasonal menu offers Contemporary Australian cuisine with a strong emphasis on seafood and subtle Italian influences, including some of his signature pasta dishes.