Restaurant Adam specializes in international cuisine including French and Dutch inspired recipes. Its menu changes often to allow for the use of fresh vegetables, herbs and spices in its dishes. Each meal comes with three to five courses and features a main course such as oxtails, oysters or beef ribs. Vegetarian dishes are also available and cheese plates along with bread and desserts come with every meal. Having a separate, full-service bar, Restaurant Adam provides a wide selection of wines as well as cocktail drinks to accompany your meal. While dining at Restaurant Adam, you can enjoy scenic views of both the city and harbor. Its chic décor includes brick walls, leather bench seating and contemporary pendant lighting throughout the dining space.
Looking for a great bar & kitchen experience in the Old South of Amsterdam? Look no further! At Angie we serve high quality food and great cocktails, while providing our guests with a cozy atmosphere and good vibes. If you're looking for a nice place to drink a Mokum Mule, a classic Old Fashioned or a custom cocktail based on your own wishes, Angie’s the place to be. Our philosophy? We believe that high quality, lots of love, welcoming warmth and our never-ending passion will make sure that you’ll leave us with a smile and a wish to return to Angie as quickly as possible!
Ron Blauw's Gastrobar is a restaurant serving wonderful dishes. For many guests, half of the joy of eating here will be derived from the stunningly beautiful plates that are served. The restaurant cultivates an intimate and rustic atmosphere, despite the fine-dining quality dishes that are consistently being served. To best understand Ron Blauw's Gastrobar is to look at the menu. The snacks section, or appetizers, feature a squid ceviche, crispy onion with peppercorn mayo, three oysters on the half shell and a taco filled with wild stove, red cabbage and sprouts. Popular entrées at Ron Blauw's Gastrobar include smoked salmon with soy tapioca, a wagyu beef hamburger, pan-fried sweetbreads, a tartare of scallops and a blade steak with chorizo gratin and jalapeños.
Tulip Restaurant stands for endless enjoy of food, hospitality and warm ambiance. Fresh herbs and ingredients are expertly prepared to guarantee the pure flavor of exceptional quality. Tulip offers an extensive menu of various meat (chicken, lamb, mutton), fish&prawns and vegetarian dishes from the Indian continent. Tulip is Best Indian Restaurant in Amsterdam, located in the heart of Amsterdam, near the Vondelpark and Museumplein.
We serve a contemporary French bistro menu inspired by the vibrant dining rooms in New York and London. Our kitchen team shares their take on classics with a twist throughout the menu, highlighting favorite bistro fare interpreted through their emphasis on seasonality, sourcing and modern techniques. The food menu is complemented by great wines and cocktails created by our passionate bartenders. Our menu contains instant classics like our famous Rotisserie Roasted Chicken, Côte de Boeuf and the Dry Aged Burger. If you want one of our house cocktails our a classic cocktail, our bartenders will make sure you will enjoy it. Carter "Our time together is never enough"
Dikke Graaf is a cozy restaurant located off the beaten path. The menu is inspired by French, Spanish and Italian dishes. Come with a partner or a small group of friends and start dinner out with an order of oysters, Pata Negra or Burrata. Appetizers include delicacies such as salmon tartare, rillettes of duck and escargot. Dikke Graaf offers several choices for an entrée, like the chef's fish, chef's pasta or chef's meat dishes, which change daily. Finish the dinner with a dessert like the Oreo crusted tiramisu, the sticky toffee or chef's dessert. Dikke Graaf has many beverages including a global list of wines that pair well with the main courses. Cocktails are also available for before or after dinner drinks.
Enjoy our French/international signature dishes with your friends & family in our lovely red bar, drink a cocktail or work on your laptop in the lobby, restaurant or spacious and sunny terrace. We serve a few “specials” during the year, think of asparagus, oysters, lobster and mussels.