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Greeted immediately and made to feel welcome. There are not too many options for parties over four people and were seated in a booth. We were definitely cozy. That did not stop us from enjoying the meal. The server was very professional and knew the menu well. Food came out at appropriate times and cocktails flowed. We never had to ask for much and never anything twice. Preparation, presentation and quality of food is mentioned able. As what is expected in a nice restaurant in NOLA, the food did not disappoint. More
OpenTable Diner -
The steaks were perfectly seasoned and properly cooked. The risotto side was simply amazing! Excellent service! More
OpenTable Diner -
The food was amazing I ordered the in bone ribeye the Yukon potatoes was so good! The service was amazing will be going again soon! More
OpenTable Diner -
Tsunami continues to impress. Best sushi spot in the big easy. One of the few places that features novel selections of fish that changes week to week. Attentive, professional service. Comfortable seating. More
OpenTable Diner -
Discover New Orleans
French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.
