New Orleans Restaurants

Cru by Chef Marlon Alexander serves up delicious seafood and meat dishes, craft cocktails, unique wines, and private dining in the Marigny neighborhood of New Orleans. Occupying the original Marigny plantation property, this iconic restaurant has an amazing courtyard; two main dining rooms; a cozy courtyard bar; and two private dining spaces for special events or large parties. Chef Kelseay Dukae occupies the second floor "treehouse" space and offers up delectable vegan fare and sushi options for guests. Raw LA and cultivated oysters are also available from our treehouse shucking station.More

Gyu-Kaku Japanese BBQ in Warehouse District is the ideal spot for an amazing experience in New Orleans!

Traditionally called Yakiniku, this Japanese barbecue spot is known for their delicious, fresh (never frozen), high-quality meats!

Enjoy an ice cold beer as you grill your own meat. Happy Hours offer the best deals on food and drinks, so be sure to wind down and get the night started right with us.More

Justin & Mia Devillier, owners and operators of La Petite Grocery & Balise Tavern, introduce their 3rd restaurant, Justine. Combining the sophistication of Parisian brasseries with the playfulness of the South’s most lively district, New Orleans’ French Quarter, Justine will begin with dinner service & add lunch service in mid-February. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine, or celebratory dinner. The kitchen is led by Chef & Owner Justin Devillier & Executive Chef Daniel Causgrove. The menu will showcase classic French technique: Soupe à l'Oignon Gratinée blistered & bubbly, with gruyere & ementhaller; Raclette melts a blanket of cheese over potatoes, Parisian ham & cornichons. Justine's many beef offerings pay homage to the French boucherie, honored by the large marquee over the kitchen that once hung over a Parisian butcher shop. More

NOLA Cantina is not your average restaurant we are Taco Bar and lounge with a tropical outdoor patio. NOLA Cantina sits at the foot of New Orleans’ most iconic live music promenade and features a modern cocktail lounge and spacious outdoor dining area outfitted with vintage cantina tables and inspired decor.
Feature Dj Spins Cantina sound Saturday midnight night till 2am and every Wednesday is Latin night.
Brunch every Sunday and we kick it up the last Sunday of every month with a New Orleans Burlesque Brunch .
Chef Octavio Ycaza, an Ecuadorian spitfire with an incredible eye for detail and a knack for shaking things up created a taco menu that balances true traditional styles with truly original creations like the NOLA PoBoy Taco. Food is served cantina style to help encourage the casual laid back experience of dining at Nola Cantina.
Live music and bar atmosphere make Frenchmen St the perfect home for Nola Cantina.
Come for the food stay for the drinks.
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One thirteen restaurant seeks to enliven the senses
through an inspired mid-century modern setting, graceful service and New American cuisine that simply tastes delicious
we sought to keep the unique design of its architect John Desmond
while expanding into a place of relaxation, enjoyment and excitement for each of our guests. Here’s hoping to see you soon!More