New Orleans Restaurants

Seafood boils are a tradition in Louisiana, and we’re adding to this flavorful part of our culture with our restaurant in NOLA’s Garden District. Hieu, the man who started BOIL Seafood House, grew up fishing for shrimp and crawfish, and he’s eager to share his passion for cooking up fresh catches. At our restaurant, you start by picking your seafood, your flavor, and then choosing your heat level. Then you’ll be able to sit back and enjoy your meal with everyone else who’s gathered around the table. It’s just like a backyard boil except for the fact that the food, cocktails, and craft beer never end. Bring your friends. Bring your appetites. It’s time to eat!More

Copper Vine is a wine gastropub… a winepub. Our mission is to make wine accessible to everyone, to democratize wine. Wine should be easy and fun, not intimidating. Housed in a historic, Victorian building originally constructed in 1894, our aim is to be the neighborhood gathering place for downtown New Orleans with a simple, approachable menu that you can eat every day. With 30 different wines on tap, each pour the perfect temperature, we can ensure every glass tastes like the first sip. Sourced from the best local breweries, we promise that our eight beers on tap will go down just as smoothly. More

Welcome to Couvant at The Eliza Jane Hotel!
New Orleans is renowned for its French cuisine, and you won’t have to leave the confines of The Eliza Jane to enjoy delicious fare within a French bistro. Couvant, the hotel’s on-site restaurant, specializes in classic French cooking with a modern, whimsical twist. Entrees pay homage to the city’s history and regional specialties. Never pretentious, the dishes and service at Couvant are purposefully simple and social. More

Desi Vega is the restaurateur of Desi Vega's Steakhouse, Mr. John's Steakhouse, and Desi Vega's Prime Burgers & Shakes. Desi grew up in the restaurant business and was groomed by Ella Brennan at Commander's Palace, Ruth Fertel of Ruth's Chris Steakhouse and Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience.
Our USDA Prime steaks are carefully selected, hand-cut and aged for tenderness, then seared to perfection and served on a sizzling plate. Seafood selections include steamed crabs and lobster, Gulf fish in various preparations each day, and plenty of other seafood.More

Kem's features great American cuisine for breakfast and dinner. With an HDTV in each booth and incredible dishes, such as a grilled salmon fillet with citrus butter, Kem's is sure to please. Kem's Lounge features daily drink specials as well as your favorite liquor, beer, and wine.More