New Orleans Restaurants

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Restaurant R'evolution
1. Restaurant R'evolution
4.7
4815 reviews
$$$$
Creole / Cajun / Southern | French QuarterBooked 43 times todayIt was really nice and special until they broke the bottle of Monkey 47, and had to drink Hendrix. Overall it was a great night! I’ll be back.
Josephine Estelle
2. Josephine Estelle
4.4
1500 reviews
$$$$
Contemporary Italian | Central Business DistrictBooked 41 times todayWe enjoyed a beautiful dinner in the loveliest of environments. The service was impeccable!
Domenica
3. Domenica
4.6
5494 reviews
$$$$
Italian | Central Business DistrictBooked 65 times todayFantastic Italian cuisine. Highly recommend.
Seaworthy
4. Seaworthy
4.3
887 reviews
$$$$
Seafood | Central Business DistrictBooked 23 times todayThe oysters were incredible! Everything was really great, but the shrimp roll was outstanding. GREAT food, GREAT drinks!
The Rib Room at the Omni Royal Orleans
5. The Rib Room at the Omni Royal Orleans
4.3
1128 reviews
$$$$
Steakhouse | French QuarterBooked 13 times todayWe stayed at the Omni Royal Orleans and decided to try the Rib Room restaurant. It was outstanding! Our server, Hugo, was funny and courteous. My husband had the King Cut Prime rib, which did not disappoint at 18 oz with the bone. My 8 oz filet was perfectly cooked. Wasn't busy at 5:30 when we...

Discover New Orleans

French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.

French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.

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