New Orleans Restaurants

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10:00 PM
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Best Seafood Restaurants in New Orleans / Louisiana

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Best Creole / Cajun / Southern Restaurants in New Orleans / Louisiana

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A photo of Josephine Estelle restaurant
4.5
Awesome(1533)
  • $$$$
  • Contemporary Italian
  • Central Business District

Josephine Estelle is an osteria from James Beard Award-nominated chefs, Andy Ticer and Michael Hudman, and showcases their signature culinary style of combining the craft-centric philosophy of Italian cooking with flavors of the American South. Our seasonal menu--available daily for breakfast,...

A photo of Restaurant R'evolution restaurant
4.7
Exceptional(4909)
  • $$$$
  • Creole / Cajun / Southern
  • French Quarter
Booked 1 time today

Serving dinner nightly and Sunday Jazz Brunch Restaurant R’evolution is the first joint venture of award winning chefs John Folse and Rick Tramonto, offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Located inside the iconic Royal ...

A photo of The Rib Room at the Omni Royal Orleans restaurant
4.3
Awesome(1164)
  • $$$$
  • Steakhouse
  • French Quarter

For 60 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City dining. The woody, Old English atmosphere and high ceiling invite guests to sit back and stay awhile. The softly...

A photo of Domenica restaurant
4.6
Exceptional(5570)
  • $$$$
  • Italian
  • Central Business District
Booked 2 times today

Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered...

A photo of Seaworthy restaurant
4.3
Awesome(918)
  • $$$$
  • Seafood
  • Central Business District

Seaworthy showcases wild-caught and sustainably harvested oysters from American waters — Gulf Coast, East Coast, and West Coast alike — as well as locally sourced fish and game. The celebrated beverage program offers both classic and proprietary cocktails, with a smart selection of beer and...

Discover New Orleans

French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.

French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.

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