New Rebozo Oak Park

Name: New Rebozo Oak Park
Address: 1116 Madison St, Oak Park, IL, United States, 60302
Telephone: (708) 445-0370
Price range: $30 and under
Rating: 4.7

4.7

428 Reviews

$30 and under

Mexican

Top Tags:

New Rebozo, which is run by Chef Paco, serves traditional Mexican dishes that have received awards for their authenticity. The menu is filled with a variety of spicy, sour and sweet flavors. These dishes are never prepared in heavy grease or pork fat, providing guests with healthier, more flavorful options to enjoy. Diners can stop by and sample one of the 26 different Moles, or opt for the Fiesta Mole that features enchiladas covered in six different moles. New Rebozo also features seasonal dishes that use traditional spices and local ingredients, like the Chile Nogada that's only available between September and January.Visitors to New Rebozo can also try a traditional Margarita with their meals, or branch out and discover the Pomegranate Margarita for new and interesting tastes. From appetizers to dishes, such as Carne Tampiquena and Enchiladas Frida, there is an option available that everyone can enjoy.

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Additional information

Dining style
Casual Elegant
Cuisines
Mexican
Hours of operation
Dinner: Monday - Friday: 5:00pm - 10:00pm, Saturday: 12:00pm - 10:00pm
Phone number
(708) 445-0370
Website
http://www.newrebozos.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Francisco Lopez

Location
1116 Madison St Oak Park, IL 60302
Neighborhood
Oak Park
Parking details
Meter parking on Madison St.
Public transit
CTA Green line Harlem/Lake stop. The restaurant is three blocks south. Turn east on Madison St.<br />CTA Blue line Harlem stop. The restaurant is four blocks north. Turn east on Madison St.
Additional
Beer, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wine

Featured in

The Most Unique Restaurants in Chicago

Guacamole$9.95
Delicious combination of freshly diced and smashed avocados, tomatoes, sweet onions, cilantro and lime juice
Queso Fundido de Crema$10.95
Melted chihuahua cheese, bacon, sour cream, sweet onions & chile poblano. Flour or corn tortillas
Quesadillas$8.95
Flour tortilla stuffed with chihuahua cheese. Side of guacamole and sour cream
Steak Quesadillas$17.95
Flour tortilla stuffed with chihuahua cheese and grill steak Side of guacamole and sour cream
Cebiche of the season$12.95
Ask Chef Paco or a server for the type of ceviche
Tamal de Mango$10.95
Homemade corn tamales stuffed with cream goat cheese, chile chipotle & covered with fresh pico de mango

Antojitos Mexicanos

Chiles Poblanos$10.95
A Poblano peppers stuffed with chihuahua cheese, topped with salsa frida, sour cream, queso fresco. Served with a side of rice
New Rebozo Enchiladas$14.95
Four rolled corn tortillas covered with salsa Frida or Zapata or Pancho Villa. Filled with your choice of beef, beans, chicken, cheese, guacamole or chorizo
Enchiladas Indigenas$14.95
Four rolled corn tortillas stuffed with mashed potatoes & vegetables, topped with salsa zapata & pancho villa served with beans
Burrito$14.95
Flour tortilla filled with beans, cheese, lettuce, pico de gallo covered with Zapata sauce or Pancho Villa sauce "hot and spicy"
Sopa de la Casa
Tortilla soup served with chicken, chihuahua cheese, beans, avocado, sour cream and chile pasilla
- Cup$6.95
- Bowl$8.95

Moles

Fiesta Mole*$22.95
Six enchiladas with six different moles you choices of cheese, chicken, chorizo, guacamole, beef. Chef & servers recommend chicken or cheese
New Rebozo Moles*$18.95
Pair one of our six moles with sautéed chicken (moles do change please ask your server)
Camarón Mixteco*$23.95
Sizzling sautéed shrimp cooked with Mole Pipian and a side of rice

Para Degustar

Camarón Ajillo$23.95
Shrimp sautéed with olive oil, garlic, onion, chile Guajillo and a side of rice
Camarón Diablo$23.95
Hot and spicy sautéed shrimp made with a chipotle sauce and a side of rice
Tampiqueña$21.95
Grilled skirt steak served with two cheese enchiladas covered with Zapata sauce

Parrillas

New Rebozo Chicken Fajitas$18.95
Sautéed chicken served with sizzling bell peppers and onions. With side of sour cream, guacamole and beans
New Rebozo Steak Fajitas$19.95
Grilled steak cooked with sizzling bell peppers, onion. With side of sour cream, guacamole and beans
New Rebozo Vegetable Fajitas$17.95
Assortment of vegetables cooked with sizzling bell peppers, and onions. With side of sour cream, guacamole and beans
New Rebozo Shrimp Fajitas$23.95
Sautéed shrimp cooked with sizzling bell peppers, onions and tomatoes. With side of sour cream, guacamole and beans
Can Cun Grill$34.95
An anafre prepared with a grill skirt steak, sautéed chicken and sautéed shrimp. Cooked with guajillo peppers, nopales and onions. Served with Pancho Villa salsa, an a side of sour cream and beans. Great for 2 people

Tacos (ˈtɑːkoʊs)

Veggie Tacos$13.95
Three tacos with bell peppers, zucchini, carrots, portobello, and onions. Served with side of chipotle cream sauce
Tacos Zacatecas$13.95
Three tacos with lettuce, pico de gallo and queso fresco. With your choice of beef, chicken, guacamole or chorizo
Tacos al Pastor$15.95
Three pork tacos marinated with dried peppers & spices, cooked to tenderness served with onions, cilantro and pineapples
Tacos Pacos$17.95
Three tacos served with onions, cilantro, sour cream & Pancho Villa sauce with your choice of grilled steak or sautéed chicken. Mexican style
Tacos Chetumal$18.95
Three steak or chicken tacos with bacon, onions, bell peppers, melted chihuahua cheese & side of Pancho Villa sauce. New Rebozo Style
FishTacos$18.95
Ask Chef Paco or your server for the type of fish tacos
Shrimp Tacos$18.95
Three sautéed shrimp tacos with chipotle tequila sauce, onions and a jalapeño avocado cream sauce
Tacos de Pozole$13.95
Three white Pozole tacos slowly cooked with hominy corn kernels, poblano peppers, onions and Mexican oregano. Topped with sliced radish, cabbage and chile piquin
Portobello Tacos$13.95
Three sautéed portobello mushroom tacos marinated in cascabel sauce with melted chihuahua cheese. Garnished with onions and cilantro

Side Orders

Rice$4.00
Beans$4.00
Guacamole$5.00
Pancho Villa Sauce$3.00
Zapata Sauce$3.00

What 428 people are saying

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.8Food
4.6Service
4.5Ambience
4.4Value

Noise • Moderate

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PS
PamelaS
Milwaukee
11 reviews
5.0
11 reviews
Dined on March 7, 2020
overall5food5service5ambience5
Chef Paco is so friendly and welcoming! The food is outstanding. I had the 6 chicken enchiladas, each smothered in a different type of mole sauce. Not to be missed!
G
Gary
Chicago
28 reviews
vip
5.0
28 reviews
Dined on March 6, 2020
overall5food5service5ambience5
It’s always a pleasure to dine at New Rebozo. Chef Paco is personably and he is a creative chef. The food is always good and the service friendly and attentive.
OT
OpenTable Diner
Chicago
3 reviews
5.0
3 reviews
Dined on March 1, 2020
overall5food5service5ambience5
Great evening. Reservations recommended. We arrived on time and were seated immediately despite the line. Personal friendly service, welcoming vibe, great food made for a memorable dinner.
OT
OpenTable Diner
Chicago
4 reviews
vip
5.0
4 reviews
Dined on March 1, 2020
overall5food5service5ambience5
Chef Paco always delivers amazing food along with a personal dining experience unlike any other.
RM
RigoM
Chicago
34 reviews
5.0
34 reviews
Dined on February 28, 2020
overall5food5service5ambience5
We dine at New Rebozo as often as we can. We love the food and the wait staff is always friendly and on point. It’s always nice to Chef Paco. We love that he comes to your table and explains the menu. Oh my God.
JD
JDL1
San Francisco
17 reviews
5.0
17 reviews
Dined on February 22, 2020
overall5food5service5ambience5
Food was amazing! Chef Paco is great!
BK
BKBK
Chicago
21 reviews
4.0
21 reviews
Dined on February 21, 2020
overall4food4service3ambience3
This is a very nice restaurant with good food and good people. That said, the servers can be TOO attentive, coming round multiple times in a short period making me feel as though I needed to eat quickly and move on.
SC
ShaunaC
Chicago
4 reviews
5.0
4 reviews
Dined on February 15, 2020
overall5food5service5ambience5
This place more than lived up to its reputation. The food was phenomenal and the attention to detail with over the top. Chef Paco really made us feel at home.
s
sar1234
Chicago
2 reviews
1.0
2 reviews
Dined on February 15, 2020
overall1food3service4ambience3
Way to expensive for what you’re getting
RC
RaquelC
Chicago
7 reviews
2.0
7 reviews
Dined on February 15, 2020
overall2food2service3ambience4
The restaurant had a limited prix fix menu for Valentines Day. I probably wouldn’t have reserved at this restaurant had I known this beforehand but I was there and figure what the heck I never been to this restaurant and heard a lot of good stuff about the food. The limited menu was bland and boring. I don’t know if I want to return for the regular menu anytime soon. This restaurant’s was just okay
R
Rich
Chicago
7 reviews
5.0
7 reviews
Dined on February 10, 2020
overall5food5service5ambience4
Excellent personalized service.
A
Awesome
Chicago
4 reviews
5.0
4 reviews
Dined on February 9, 2020
overall5food5service5ambience5
Heard about New Rebozo on the Food Network. Was not disappointed at all. The place was packed, as expected. The whole experience was fantastic. Delicious food and great service!
OT
OpenTable Diner
Chicago
2 reviews
vip
5.0
2 reviews
Dined on February 5, 2020
overall5food5service5ambience5
Amazing food as always!
RR
RosaR
1 review
3.0
1 review
Dined on February 1, 2020
overall3food3service4ambience3
I sat in the front of restaurant where there was a draft coming through the wall and had to keep my coat over my back. The price for 3 steak tacos with onions and cilantro (no rice and beans) is over priced considering I've had same type of tacos elsewhere with better taste and paid less than $10.
J
Johnk
Chicago
22 reviews
vip
4.0
22 reviews
Dined on January 26, 2020
overall4food5service3ambience3
Great food but since it is so popular, waiting a peak times can be a problem. Hopefully they can expand next door and accommodate more patrons easier. Food is really good
MP
MarilynP
Chicago
1 review
5.0
1 review
Dined on January 19, 2020
overall5food5service5ambience5
Superb food. Best in Chicago area. Great margaritas
OT
OpenTable Diner
Chicago
2 reviews
vip
5.0
2 reviews
Dined on January 17, 2020
overall5food5service5ambience5
Amazing food!
OT
OpenTable Diner
Chicago
8 reviews
vip
5.0
8 reviews
Dined on January 15, 2020
overall5food5service5ambience5
We loved it. Our second time there. I think the chef coming out to tell us the specials makes such a great impression. It shows he cares about all his patrons and that is very much appreciated. The service was fantastic and the food was fabulous. We will return soon.
KM
KellyM715
1 review
5.0
1 review
Dined on January 10, 2020
overall5food5service5ambience5
Took the office there for our Christmas party. Chef Paco is such a gracious host and took the time to speak to everyone at the table and make it such a comfortable welcoming experience. The food was amazing as always. He invited us to come to cooking class which I can't wait to do. I have brought many friends, family and colleagues here over the years and it is ALWAYS a wonderful experience. It's like being at your favorite Uncles house for dinner.
OT
OpenTable Diner
Chicago
5 reviews
vip
5.0
5 reviews
Dined on January 3, 2020
overall5food5service5ambience5
Great food and passion from chef Paco. Oh my God! You feel like you're at a friends house for dinner.
SK
StacyK
Chicago
13 reviews
vip
5.0
13 reviews
Dined on January 1, 2020
overall5food5service5ambience5
Chef Paco never disappoints!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on January 1, 2020
overall5food5service5ambience5
A wonderful restaurant with a very pleasant staff. The food was absolutely delicious. We will definitely be back SOON.
GA
GiselaA
Chicago
8 reviews
vip
3.0
8 reviews
Dined on January 1, 2020
overall3food2service3ambience3
I was there once before, I thought it was good upscale food and great margaritas! But this past time was new year's eve and I thought was way over price for very small portions was almost over $200 +tip for 3 people 2 margaritas, was really not worth it!
DB
DBDB
Chicago
4 reviews
5.0
4 reviews
Dined on December 31, 2019
overall5food5service5ambience5
Fantastic NYE four course, fixed price special. Chef Paco, as always, a welcoming and spirited host. Waitstaff friendly and attentive. A terrific place to start 2020!
J
Jules
San Francisco
4 reviews
5.0
4 reviews
Dined on December 31, 2019
overall5food5service5ambience5
Had son in town and wanted him to try this restaurant, one of our favorites.
OT
OpenTable Diner
Chicago
2 reviews
vip
5.0
2 reviews
Dined on December 30, 2019
overall5food5service5ambience5
Best Mexican restaurant in Chicago
AB
AllenB
1 review
5.0
1 review
Dined on December 29, 2019
overall5food5service5ambience5
Chef Paco is the man. We have been going to New Rebozo for over 20 years and his food is simply AMAZING and he always makes me feel like I am at a friends house having GREAT meal.
JM
JodyM
Chicago
8 reviews
vip
5.0
8 reviews
Dined on December 28, 2019
overall5food5service5ambience5
What a gem in Oak Park. The food was excellent, and of great quality. Chef Paco, who actually walks around to your table, introduces some of the special dishes is an absolutely delight.
PA
PAULK
Chicago
8 reviews
vip
5.0
8 reviews
Dined on December 27, 2019
overall5food5service5ambience5
Love everything about this place. Food is amazing, fantastic drinks and great service.
LJ
LorinzoJ
Chicago
1 review
5.0
1 review
Dined on December 27, 2019
overall5food5service5ambience4
Great moles and ambiance. Chef Paco is a delight. "Oh my God!"
HC
HelCat
Chicago
10 reviews
5.0
10 reviews
Dined on December 22, 2019
overall5food5service5ambience5
This was probably the best Mexican restaurant I have ever been to. The mole dish was outstanding. The chef came to our table to describe the specials and we ordered what he recommended. We were so pleasantly surprised because we ordered dishes we normally would not. What a treat! I would highly recommend this place.
CJ
CharlieJ
Chicago
9 reviews
vip
5.0
9 reviews
Dined on December 22, 2019
overall5food5service5ambience5
Go visit Chef Paco. And then say hello to his moles. OMG. It's an experience, not a meal. You will not be disappointed.
DR
DonnaR
1 review
3.0
1 review
Dined on December 15, 2019
overall3food4service2ambience2
Disinterested staff, 20 min wait for reserved table despite tables open, no alcohol in drinks. Things have changed a lot here. Disappointed. Food still good, but not enough for me to go back.
RD
RussD
Chicago
2 reviews
5.0
2 reviews
Dined on December 15, 2019
overall5food5service5ambience4
The flavors of these dishes are so unique and varied I savored every bite. So unusual for your local Mexican restaurant. Definitely worth trying.
2
2dyners
Chicago
24 reviews
5.0
24 reviews
Dined on December 7, 2019
overall5food5service5ambience5
Just a few more weeks to enjoy the Chiles en nogada before pomegranate season ends, so go to New Rebozo soon! Chef Paco, as always, prepares terrific, creative and tasty food. His moles are a blend of traditional regional recipes and his own creations, and they are out of this world. We had a great Friday night dinner at New Rebozo and highly recommend this special place.
MB
MBeatsout
Chicago
2 reviews
5.0
2 reviews
Dined on December 6, 2019
overall5food5service5ambience5
Great food and very upbeat staff. Had our holiday dinner here and loved it tonight! Fun!
PM
PM007
Chicago
3 reviews
5.0
3 reviews
Dined on December 1, 2019
overall5food5service5ambience5
As always, new and great dishes from Chef Paco. Never disappointing, always fresh.
w
wilmcv
Chicago
25 reviews
vip
5.0
25 reviews
Dined on November 24, 2019
overall5food5service4ambience4
We have been to New Rebozo twice recently, and both times the food was outstanding. Chef Paco takes an interest in all of his customers, and personally tells about the specials. The enchiladas with mole sauce were really excellent. This is a great place for a night out.
BC
BCChicago1
New England
15 reviews
5.0
15 reviews
Dined on November 17, 2019
overall5food5service5ambience5
Creative take on Mexican food. Great preparation and presentation. Welcoming and friendly.
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on November 14, 2019
overall5food5service5ambience5
World class. Always try to find a way back here to eat!

FAQs

New Rebozo Oak Park does offer delivery in partnership with Postmates and Uber Eats.

New Rebozo Oak Park is rated 4.7 stars by 428 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Order delivery or takeout

Delivery

Additional information

Neighborhood
Oak Park
Hours of operation
Dinner: Monday - Friday: 5:00pm - 10:00pm, Saturday: 12:00pm - 10:00pm
Cuisines
Mexican
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Meter parking on Madison St.
Public transit
CTA Green line Harlem/Lake stop. The restaurant is three blocks south. Turn east on Madison St.CTA Blue line Harlem stop. The restaurant is four blocks north. Turn east on Madison St.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Francisco Lopez
Additional
Beer, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wine

Website
http://www.newrebozos.com/
Phone number
(708) 445-0370

Featured in

The Most Unique Restaurants in Chicago

New Rebozo Oak Park

Not available on OpenTable

Order delivery or takeout

Delivery

Additional information

The Most Unique Restaurants in Chicago

Aperitivos

Guacamole$9.95

Queso Fundido de Crema$10.95

Quesadillas$8.95

Steak Quesadillas$17.95

Cebiche of the season$12.95

Tamal de Mango$10.95

Antojitos Mexicanos

Chiles Poblanos$10.95

New Rebozo Enchiladas$14.95

Enchiladas Indigenas$14.95

Burrito$14.95

Sopa de la Casa

Moles

Fiesta Mole*$22.95

New Rebozo Moles*$18.95

Camarón Mixteco*$23.95

Para Degustar

Camarón Ajillo$23.95

Camarón Diablo$23.95

Tampiqueña$21.95

Parrillas

New Rebozo Chicken Fajitas$18.95

New Rebozo Steak Fajitas$19.95

New Rebozo Vegetable Fajitas$17.95

New Rebozo Shrimp Fajitas$23.95

Can Cun Grill$34.95

Tacos (ˈtɑːkoʊs)

Veggie Tacos$13.95

Tacos Zacatecas$13.95

Tacos al Pastor$15.95

Tacos Pacos$17.95

Tacos Chetumal$18.95

FishTacos$18.95

Shrimp Tacos$18.95

Tacos de Pozole$13.95

Portobello Tacos$13.95

Side Orders

Rice$4.00

Beans$4.00

Guacamole$5.00

Pancho Villa Sauce$3.00

Zapata Sauce$3.00

Overall ratings and reviews

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FAQs

Does New Rebozo Oak Park offer delivery through OpenTable or takeout?

How is New Rebozo Oak Park restaurant rated?

Not available on OpenTable

Order delivery or takeout

Delivery

Additional information

Featured in

The Most Unique Restaurants in Chicago