North Pond
Additional information
- Dining style
Fine Dining
- Cuisines
American, French
- Hours of operation
Fri, Sat 5:30 am–9:00 pm Brunch Sun 10:30 am–2:00 pm Dinner Thu, Sun 5:30 pm–8:00 pm
- Phone number
(773) 477-5845
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Cesar Murillo
- Private party facilities
North Pond provides one of the most distinctive settings in the city for private social and business events. Our Lincoln Park location offers stunning views of Chicago’s dramatic skyline. We offer an inclusive evening for your special occasion, complete with a seasonal four-course dinner
- Private party contact
John Arents: (773) 477-5845
- Neighborhood
Lincoln Park
- Cross street
Lakeview & Deming
- Parking details
Taxi drop off location: Drop-off is at the intersection of Lakeview and Deming, on the West side of the park. From there, the restaurant is a short walk into the park.
- Public transit
CTA 151, 156 (Wrightwood), 22 (Clark & Deming)
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Menu
Per Person $110. Wine Pairing $63
First Courses
Smoked Fish, Citrus
Mousse, Squid Ink Tart, Pickled Garden Peppers, Rhubarb, Smoked Trout Roe, Bonito Meringue. Wine Pairing: Domaine La Blaque, Rosé, 2020, Pierrevert, Provence
Beets, Raspberries
Poppyseed Custard, Macerated Ellis Farm Raspberries, Poppyseed Cracker, Candied Pepitas, Raspberry Beet Reduction. Wine Pairing: Paul Coulon et Fils, Domaine de Beaurenard, Grenache/Syrah, 2020, Côtes du Rhône
Duck, Cherries
Smoked, Cured Duck Breast, Spring Mix, Guinness Mustard, Ellis Farm Preserved Cherries, Quail Egg*, Candied Pecans. Wine Pairing: Jean Masson & Fils, Jacquere, Vieilles Vigne Traditionnelle, 2020, Apremont
Second Courses
Scallops**, Artichoke
Seared Hokkaido, Pine Nut Brittle, Dill Emulsion, Confit Artichokes, Crispy Artichokes, Salsa Bravas. Wine Pairing: Robert Sinskey, Abraxas, Vin de Terroir, 2017, Sonoma, CA
Rabbit*, Asparagus
Loin, House-Made Bacon, Charred Asparagus, Hazelnuts, Burrata, Mushroom Tuille. Wine Pairing: Guy Amiot et Fils, Bouzeron, Les Bouillottes, Aligoté, 2019, Côte d'Or
Tortellini, Crab
Busan Crab, Smoked Ramp Ricotta, Grana Padano, Country Ham Brodo, Frico. Wine Pairing: Guy Amiot et Fils, Bouzeron, Les Bouillottes, Aligoté, 2019, Côte D'Or
Main Courses
Turbot**, Fennel
Mussels, "Last Summer's" Tomato Butter, Braised Fennel, Sauce Bouillabaisse, Red Thumb Potatoes. Wine Pairing: Domaine de Montorge, Montagny, 1er Cru, Cuvee Des Quatre Clochers, Chardonnay, 2018, Bourgogne
Duck**, Tatsoi
Seared Long Island Breast, Pressed Leg, Kimchi Caramel, Gochujang Glaze, Miso Cashew, Steam Buns. Wine Pairing: DeLille Cellars D2, Merlot/Cabernet Sauvignon, 2017, Columbia Valley, WA
Wagyu**, Sunchokes
Grilled Striploin, Braised Beef Cheeks, Foie Gras Bordelaise, Sunchoke Cheddar Puree, Winter Radishes, Puffed Tendon. Wine Pairing: Chateau Clarke, Merlot, Cabernet Sauvignon, 2016, Listrac-Medoc, Bordeaux
Desserts
Chocolate, Lavender
Black Cocoa Cake, Lavender Ganache, Manjari Mousse, Passion Fruit Sorbet, Puffed Wild Rice, Lavender Salt
Coconut, Blueberry
Toasted Coconut Génois, Compressed Blueberries, Blueberry Ice Cream, Thai Basil Meringue, White Chocolate Crisp. Wine Pairing: Mudigliza, Vin Doux Naturel, 2017, Maury Grenat, Languedoc-Roussillon
Yuzu, Coffee
Yuzu Citrus Curd, Madagascar Vanilla Pound Cake, Coffee & Yuzu Gastrique, Coffee Ice Cream, Malt Wafer. Wine Pairing: Royal Tokaji, Late Harvest, Furmint, 2018, Tokaj, Hungary
Cheese Plate
Roelli Red Rock Aged Cheddar, Blakesville Creamery St. Germaine Tomme, Truffle-Grana Padano Brulée, Pear Butter. Wine Pairing: Kracher, Spätlese Cuvée, Chardonnay-Welschriesling, Burgenland, 2019, Austria
What 3,918 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.9Ambience
- 4.6Value
Noise • Moderate
Loved For
Chicago / Illinois
American
Chicago
American
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Safety precautions
Cleaning & sanitizing
- Common areas deep-cleaned daily
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
FAQs
North Pond is rated 4.8 stars by 3918 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2610 North Cannon Drive Chicago, IL 60657
Additional information
- Cross street
Lakeview & Deming
- Neighborhood
Lincoln Park
- Hours of operation
Fri, Sat 5:30 am–9:00 pm Brunch Sun 10:30 am–2:00 pm Dinner Thu, Sun 5:30 pm–8:00 pm
- Cuisines
American, French
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Taxi drop off location: Drop-off is at the intersection of Lakeview and Deming, on the West side of the park. From there, the restaurant is a short walk into the park.
- Public transit
CTA 151, 156 (Wrightwood), 22 (Clark & Deming)
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Cesar Murillo
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(773) 477-5845
- Private party facilities
North Pond provides one of the most distinctive settings in the city for private social and business events. Our Lincoln Park location offers stunning views of Chicago’s dramatic skyline. We offer an inclusive evening for your special occasion, complete with a seasonal four-course dinner
- Private party contact
John Arents: (773) 477-5845