$$$$ • Indian • Winter Park
The butter chicken is a must-order. When we first tried it years ago, we always requested “very spicy, “ but over the years either the chef has become more liberal with the spices or our taste have become more sensitive (or both), so now we go for “medium spicy.” This was our first time trying the Palak Ke Phool appetizer and it was a winner, though we will request some green chutney for dipping next time as we prefer the spicy condiment to the sweet sauce that came with the dish. One warning: a sweater or jacket is a good idea since the dining room is chilly at any time of year.