Booked 81 times today
Accessed from the High Street and through a glass lobby, Quod restaurant with its terrace and bar, forms the hub of the Old Bank Hotel. Formerly a banking hall it was transformed by owner Jeremy Mogford to become Oxford's largest and most successful restaurant. Stylish, contemporary design describes the space which houses an amazing collection of young British art. Sandra Blow, Craigie Aitchinson and Gary Hume adorn the walls. There is a spectacular heated terrace where diners can enjoy a morning coffee, the superb value two course lunch or a cocktail.
Booked 50 times today
Oxford’s iconic glasshouse and stunning terrace remains loyal to its traditions of providing quality food & service in the most beautiful restaurant in Oxford.Free parking for two hours is available just a short walk away on Canterbury Road and Bevington Road. Our kitchen features a wood fired oven & charcoal grill, ingredients are simply prepared and expertly cooked. Open every day from 12pm until 10.30pm serving our all day menu, on Sunday we also offer a roast Please feel welcome to just drop by for a glass or two on our new secret garden. Expect a warm welcome and great food served by knowledgeable & friendly waiters.
Booked 26 times today
The Ivy Oxford Brasserie is located on the bustling High Street in the heart of Oxford. Enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
Booked 26 times today
Famous for its intimate, bohemian, clubby atmosphere, and beautiful outdoor dining area, the Parsonage Grill displays an amazing collection of eclectic oil paintings; mainly portraits of well-known writers and artists.Our Head Chef, Allan McLaughlin, takes pride in using the best produce, cooked simply to create classic British dishes with a modern, light touch.Our state of the art kitchen uses the best local produce to create classic, simple yet innovative British dishes. Open every day of the year, enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries…
Located in Shiplake, near Henley on Thames, Orwells Kitchen is headed up by Michelin starred chef Ryan Simpson and Liam Trotman. The aim is to source the best produce available locally and prepare memorable dishes with no fuss to let the quality of the produce shine. This rural approach and modern cooking has won Orwells in 2016, 4AA Rosettes, Restaurant of The Year and a cooking score of 7/10 as well as featuring in the Waitrose Good Food Guide top 50 restaurants.Orwells caters for everyone, offering an extenuative choice from the a la carte menu, a Taste of Orwells Menu as well as our Lunch Menu, running from Wednesday to Saturday & evening dinner menu.On Sundays Orwells is very popular for families and couples who enjoy the relaxed atmosphere and good food, Summertime in the Garden overlooking the Oxfordshire countryside.We look forward to seeing you very soon
Booked 20 times today
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
Booked 5 times today
Our fabulous COVID-safe pop up brings you modern eating in a gloriously, spacious, luxe rural farm setting, overlooking the Warwickshire countryside.All day dining, locally roasted coffees, scrummy cakes, brunch, lazy lunches and dinner with a view.The Kitchen Pop Up at Primrose Hill Farm is perfectly located between junctions 11 and 12 of the M40; no more than 10 minutes from each; making us the ideal venue for your business and social gatheringsWe only select, prepare & serve you the absolute best food & drink we can source; we have so many local food heroes that take pride of place in our dishes. So be assured that everything is freshly prepared in our kitchen, if it’s good; we will chop it, slice it, marinade it, bake it or grill it!The Kitchen Pop Up at Primrose Hill Farm is all about food, fun, family ; friends; joining together around the table (albeit a smaller table this year!); a foodie heaven full of unctuous, comforting delights, place for memories to be made.
Booked 31 times today
No.1 Ship Street offers Oxfords most exciting food alongside its most astute service, over two floors.
A Modern British brasserie with daily fish specials that include oysters, mussels and lobster.
Booked 26 times today
The Beetle and Wedge Boathouse is tucked away, and perfectly positioned on the most stunning part of the River Thames. The setting is like no other riverside venue which means you can switch off, unwind, and enjoy your precious time with us. The Beetle has played a huge part in many lives over the years and is steeped in literature history, from the Wind in the Willows, to Three Men in a Boat and not forgetting HG Well’s Mr Polly it has truly fascinated all that have discovered its true beauty. Our owner, Ben, has ensured that its character and charm has remained while adding his own magical touch.
