What Insiders Are Saying
Exceptional and impressive. That's what comes to mind when describing the Korean-American food at Parachute.
Most spectacular pink shrimp, amazing sablefish, amazing yuba as usual.
Delicious. Everything was so good
Fantastic cuisine with service to match, but at a price.
Wow 10/10 dinner experience! Justin & Clare were fantastic!
Fabulous. Great service
We were impressed by the beautiful and appetizing presentation of each dish we have ordered at times with playful use of color and textures. The portions were ample and pleasing. The flavors were delightfu. An excellent staff adviced us and the suggestions were helpful.
I wish they would use acoustical tiles to reduce the noise level. But the energy of the place was vibrant and joyful.
We went to Parachute for our anniversary and had a lovely evening. The food is very creative and delicious. We especially enjoyed the pickles, the tempura japchae, and--OMG--the sable. There was also a beautiful--simple but delicious--salad. Service was excellent and the atmosphere was vibrant. The restaurant is a great destination for a special occasion.
Very unique and interesting dishes. They didn't always work for me, but some of them were absolutely amazing (the baked lobster salad dish was to die for). Also, the homemade ginger beer is wonderful and I hope they start making mules with it a regular feature on their cocktail list. Don't miss the tartare, either. Service was some of the best I've ever experienced and the only negative would be that some of the filler dishes are a little boring/simple appearing but they have good flavor. A great celebration date night for us.
This restaurant deserves a 10 (out of 5!). Everything was phenomenal-from the service, to the food to the energy level. Our server was incredible-personable The food was insanely good-complex but not crazy; The ambience was perfectly energetic and casual. It is rare to be able to eat this level of gourmet food in such a friendly and unpretentious environment. I can't wait for the opening of their new restaurant! Congrats on the James Beard award!
Our second visit to Parachute and just as excellent as our first. Claire is an outstanding server - great recommendations and very personable. They provided a menu for our vegetarian friend that high-lighted their veg options. The dishes are shareable, I'm not going to go through every dish we had, but everyone was extremely pleased with everything we ordered. Highly recommended.
We had a great experience. Dinner was wonderful and the service was attentive without being distracting.
Everything about this place is excellent. Food, service, design, ambience.
Wonderful, inventive, flavorful food. Simple ambience
One of best dining experience I’ve had in Chicago
While the food was fine/good and service great, the tables are packed so close together that our dinner and conversation was interrupted several times throughout the evening so we could move our table over to allow the guests at the next table get in/out of their table. Also, the restaurant choose to seat a clearly drunken group of loud guests who created such a distraction that almost every table stopped eating and gawked in irritation.
Overall, food was average for a restaurant of this caliber, service was above average, and the environment was well below average.
Delicious, unique and worth visiting more than once. I do think the portions are quite small for the price so know that going in.
Everything was great. The drinks were super fine. The courses were all prepared in an interesting way and delicious. Very friendly staff and not uptight at all. A perfect night out.
The off the cuff menu is amazing! It was a wonderful experience and a great way to celebrate my brother’s birthday! I would definitely go back and recommend this place to friends and family
Strong start with tasty kimchi, but spices and authenticity fell short with the remaining dishes.
Wonderful food. Great spot sitting at the bar and watching the food get made. Tasting menu was fantastic.
Delicious meal with every engaging service, would definitely recommend to anyone.
My friend and I dined here years ago when it first opened, and weren’t wowed at all. Seeing that Kimberly and Johnny won James Beard, we thought that perhaps we should give it another chance. Maybe we just ordered the wrong items. I’m sorry to say, we are still now wowed. None of the dishes really hit it out of the park, except perhaps the Îles flottantes (floating islands dessert). Tonight, they had orange or mandarin infused version, not jasmine as described on the menu. We didn’t mind because it was the best dish of the night. We had the prix fixe menu, which comes with 7 savory items and a dessert. We requested that one of the items be the grilled mackerel. I don’t know if it was originally part of the 7 items or if our server put in a word for it, but that was the best savory item. If I have to dine here again, I’d reorder the bing bread, the mackerel, and definitely the Îles flottantes.
Oysters, bing bread and Ddukbokki were delicious. Partner truly disliked maeuntung, I thought it was ok. Other two dishes were good. Four wines tasted from the list were disappointing.
The best meal my husband, friends and I have had in a very long time. Every thing we ate was perfectly on point in flavor and really just blew us all away.
Interesting and delicious food! Service was above and beyond and they went out of their way to give us great gluten free options. I can't wait to go back for the next menu.
Parachute is our favorite Chicago restaurant--and that's saying alot. We've been here at least 4 times and every experience exceeds our expectations. Love sitting at the chef's table and watching the behind the scenes activity. The staff is personable and knowledgeable and remembers our names and preferences each time we come. Every item on the menu is exceptionable and the service is some of the best we've received in the city!
Experience was perfect; server walked us through everything, made solid recommendations, and made sure we were satisfied.
Excellent food and service. Clare (she had great recommendations) was our primary server, but Parachute uses a team approach and we were well taken car of by the entire staff. A number of interesting wine selections and we were very pleased with the Grenache La Roche BTL. Our order (party of two) consisted of the Gem Lettuce, Tuna Banh XEO, the Tempura, Ddukobbi, and Mackeral. All shareable plates and was more than sufficient for us. We finished off with the Tiramisu. The Mackeral was excellent. It was hard for us to decide which dish we liked the best. Highly recommend this restaurant. Seating is primarily along a long table - communal style. Very vibrant restaurant in the Avondale neighborhood and great staff!
Food and ambiance was very good. We ordered the tasting menu, which was a chef selection of foods. We also had a few glasses of some delicious saki. Very pricey! Glad we tried it, but not sure the price was worth the meal.
I was really excited to go to this restaurant based on all the reviews I had read! We had to increase our party to 6 people last minute and were made to do the tasting menu. As you might guess, this was a lot of food, so it provided a lot of opportunities to get the food right. I'm sad to report that the food wasn't just underwhelming but it was BAD. Out of the 6 people in my party, not one of them liked what they were served. We were very disappointed.
This restaurant was hyped by media and friends. Food varied from exceptional to just okay. We had a 9pm reservation and some couple thought it was cool to have their 2 year old kid along at that time. The kid was rubbing his eyes and screaming out loud. As physically cute as his parents thought he was, it was hard to see anything but bad parenting from my view point. Anyway, it’s hard for any restaurant to combat that. Food was interesting enough that I’d like to go back and try to enjoy myself.
Food was amazing,drinks were amazing,service was great!
Chef’s dinner for two with drink pairing was the BEST meal of my life. Couldn’t recommend it more!
While we were very excited to try out Parachute, we were not as impressed as we had anticipated. The food was very creative, however we felt some of the dishes lacked flavour and zest. The smoked yuba was a very eye appealing dish, however it was quite tasteless. Compared to other restaurants we visited during our time in Chicago, the cost of this place was a lot more than we felt it worth. Our service was sub par, always being left with an empty glass at the table and to seek out our server for another drink and to give us clean plates. Perhaps the Michelin star rating has given this restaurant more hype than the cost is worth. Apart from the food and service, the atmosphere and ambiance was nice.
We were blown away by this meal. Go with the tasting menu and wine pairings, you won’t regret it.
Amazing service and interesting food but it might be a little too salty and intense flavouring to people who prefers simple flavour. Amazing for people who likes complexed flavour.
Everything was perfect from the kimchi fried rice to the service was everything we had hoped for.
We had high expectations after the James Beard awards were announced. But my husband and I both felt the food was over salted, with small portions at very high prices, and at communal tables. The broccoli salad was good, but $17 for a small salad? The special fish stew was appetizer sized but priced like an expensive entree. In this lower priced real estate area, it seems the prices should be more modest. Wine list by the glass was lacking in variety and inventiveness. Service was attentive if slow. We wanted to love this place, but probably won’t go back.
Outstanding! Thank you for the spectacular food and staff!
Because of the noise level, I hadn't been back to Parachute for a while. However, we were seated at the bar next to each other which worked well for a couple to talk, and to converse with the person taking our order across the counter. At the beginning the music was almost imperceptible but cranked up toward the end of the meal. In my experience it's best to go early (and possibly late) in order to have a conversation, particularly for a group. While I generally dislike eating at a counter, this one was quite comfortable, with a purse hook provided and stool at an appropriate height (could step down to the floor without having to jump as I often must do from high bar stools). If for no other reason, go for the bing bread!
Amazing creativity and execution of food. A true culinary journey through chef Beverly’s talented menu. Can’t wait to go back again.