Phoenix Restaurants

Open daily for lunch and dinner at The Esplanade in Phoenix, FLINT by Baltaire serves wood fired contemporary American fare accented with coastal Mediterranean and bold Middle Eastern flavors.

Enjoy seasonal menus brimming vibrant, smoky flavors and farm-fresh ingredients, including shareable dips and spreads paired with freshly wood fired pizzas and pita bread, whole-roasted chicken carved tableside, and irresistible desserts such as Basque-style cheesecake.

Housed inside an elegant, modern two-story space overlooking the Biltmore area, FLINT by Baltaire offers a main dining room, bar and lounge, al fresco dining patio, and private dining room options. More

We not only brew our own beer, we cook our own chips, smoke our own meat, and make our own sauces. From pub favorites like fish 'n chips to American staples like burgers and chicken strips. Smoked meat plates to vegetarian spring rolls. Hummus to Poutine. We've got the flavor your craving.More

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Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our shared-plate menu is designed to offer an array of options for every eater, including a fully-separate vegan menu.

Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe.More

Experience elevated home-cooked comfort food at Tuck Shop. This Phoenix favorite features small and larger plates, with a diverse array of vegetarian and vegan options. Tuck Shop specializes in modern American cuisine with dishes such as chicken and waffles, grilled rack of lamb, Niman Ranch pork chop, and steaks. The combination of small and large plates let the guest decide to dine family style or a traditional coursed out meal. Tuck Shop features an extensive wine list as well as a seasonal cocktail program. For the whiskey fans out there, Tuck Shop has a selection of over 50 bottles including bourbon, rye, scotch and Japanese whiskey. The restaurant is open for dinner seven nights a week and brunch on Saturday and Sunday. Private event options are available upon request. More