1 Course £27 | 2 Courses £35 | 3 Courses £44 These menu's are on a rolling basis meaning they are not all on in one night
Starters
Soup of the Day
Sourdough Crusty Roll
Chicken Liver Parfait
Caramelised Onion Chutney & Mini Highland Bannocks
Nick's Smoked Salmon
Mini Caper & Shallot Dressing Rocket & Watercress, Brown Bread & Butter
Sweet Chilli Hummus
Crispy Shallots & Sourdough Crackers
Mains
Braised Daube of Beef
Champ Potatoes, Roast Root Vegetables & Red Win Jus
Breast Of Chicken
Crushed Potatoes, Sauteed Greens & Whisky Cafe Au Lait
Seared Fillet Of Salmon
Potato Terrine, Fine Beans & Salmon Roe Beurre Blanc
Vegan Wild Mushroom & Spinach Risotto
Truffle Oil & Mushroom & Powder
Desserts
Sticky Toffee Pudding
Salted Caramel Sauce, Vanilla Ice Cream
Baked Vanilla Cheesecake
Dark Chocolate Cookie Crumb & Chantilly Cream
Vegan Apple Crumble Tart
Vegan Vanilla Ice Cream
Blackberry Creme Brulee
White Chocolate Shortbread