11 Maple Street

About this restaurant

11 Maple is an upscale American restaurant. The setting for this particular little bistro could best be described as rustic elegance. The outside appears to be a countryside farmhouse while the dining room matches that aesthetic.11 Maple's Head Chef Michael Perrin has created a unique menu featuring dramatic plating and the best local ingredients. All of the produce is procured from local farms, while the meats are purchased from ethical and cruelty-free sources. The menu undergoes minor tweaks throughout the year to take advantage of seasonal ingredients. While whole menu items might not come and go, guests will see sides and sauces that periodically change to accommodate for the shift in ingredients seasonal availability. One of the most popular dishes on 11 Maple's menu is the wood-grilled New Zealand elk tenderloin with roasted farro and butternut squash gratin and mashed potatoes topped with a dried porcini sauce.

Small Plate

Jorge Ordonez$5.95
moscatel mixed olives.
Curtis Heritage Rhone Cuvee$10.95
focaccia with escarole, eggplant, fontina, oven dried tomato.
Mulderbosch Chenin Blanc$10.95
roasted beets with pecorino, laurel chenel goat cheese and greens, walnut vinaigrette.
Zaca Mesa Viognier$9.95
mixed greens with porcini vinaigrette, maytag bleu cheese, pecans.
Zind Humbrecht Pinot D'alsace$10.95
thai conch and tuna salad.
Plungerhead Zinfandel$15.95
pan fried caicos conch with balsamic vinegar and lime.
Elk Cove Pinot Gris$13.95
wood grilled dry sea scallops with roasted cherry tomato, caper and olives.
Furlan Ribolla Gialla$11.95
warm escarole salad, crispy calamari, fennel, white beans, parmesan.
Chateau Tuileries$10.95
frog legs with leek, anchovy and roasted pepper crostini, red kale salad.
Bokish Lodi Rosado$13.95
provencale fish stew with artichoke crostini, lemon aioli.
Turnbull Sauvignon Blanc$18.95
fresh softshell crab with roasted pepper tonnato, sicilian relish, capers.
Turkey Flat Barrosa Rose$13.95
wood grilled cuttlefish with wild ramp aioli, spicy mango aioli, anchoiade.
Indaba Chardonnay$12.95
sauteed maine spotted skatewing with baja bay scallops, tomato, capers, olives, herb beurre blanc.
Keenan Chardonnay$15.95
wood grilled rare tasmanian ocean salmon with bok choy, shiitake mushroom, dashi beurre blanc.
St. Urbans-hof Riesling$14.95
slow cooked northwest sturgeon with tea leaf"salad, ponzu aioli.
Living Jewel Chilled Sake$15.95
lemongrass tuna with thai black rice and squid fritters.
Cesari Mara Ripasso$14.95
crispy quail with feta, cucumber and watermelon salad, spicy aioli.
Newton Claret$13.95
braised short ribs with root vegetables, black truffle.
Paul Hobbs Malbec$15.95
wagyu hanger steak with onion rings, salsa verde.
Babcock Cabernet Sauvignon$18.95
wood grilled elk tenderloin, shallots, portabello mushrooms, port wine.
Archetype Shiraz$11.95
thai style wild boar ribs with brown basmati, mango.
Verget Chablis$14.95
blue crab cake with fried green tomato, carrot reduction.

Large Plates

Pan Roasted Local Pompano With Grilled Saltwater Prawns$40.00
crispy eggplant, orange saffron essence
Pan Seared Yellow Fin Tuna With Carolina Gold Rice$45.00
grilled mushrooms, wild ramps, anson mills slow roasted polenta
Wood Grilled Grass Fed Beef Tenderloin With Port Wine$35.00
potato fritters, black truffle cheese fondue
Billed Natural Duck Breast And Buck Leg Conf It With Root Vegetable Mash$32.00
pecans, and caramelized pear essence
Wood Grilled North American Elk Tenderloin With Roasted Faro And Butternut Squash$45.00
porcini sauce

11 Maple Street

About this restaurant

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Additional information

Menu

Small Plate

Jorge Ordonez$5.95

Curtis Heritage Rhone Cuvee$10.95

Mulderbosch Chenin Blanc$10.95

Zaca Mesa Viognier$9.95

Zind Humbrecht Pinot D'alsace$10.95

Plungerhead Zinfandel$15.95

Elk Cove Pinot Gris$13.95

Furlan Ribolla Gialla$11.95

Chateau Tuileries$10.95

Bokish Lodi Rosado$13.95

Turnbull Sauvignon Blanc$18.95

Turkey Flat Barrosa Rose$13.95

Indaba Chardonnay$12.95

Keenan Chardonnay$15.95

St. Urbans-hof Riesling$14.95

Living Jewel Chilled Sake$15.95

Cesari Mara Ripasso$14.95

Newton Claret$13.95

Paul Hobbs Malbec$15.95

Babcock Cabernet Sauvignon$18.95

Archetype Shiraz$11.95

Verget Chablis$14.95

Large Plates

Pan Roasted Local Pompano With Grilled Saltwater Prawns$40.00

Pan Seared Yellow Fin Tuna With Carolina Gold Rice$45.00

Wood Grilled Grass Fed Beef Tenderloin With Port Wine$35.00

Billed Natural Duck Breast And Buck Leg Conf It With Root Vegetable Mash$32.00

Wood Grilled North American Elk Tenderloin With Roasted Faro And Butternut Squash$45.00

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Additional information

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