Alfredo Di Roma - Polanco
Order delivery or takeout
Delivery
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, Pizzeria
- Hours of operation
Mon–Sat 1:00 pm–11:30 pm Sun 1:00 pm–10:00 pm
- Phone number
55 5327 7766
- Payment options
AMEX, JCB, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Mauro Chiecchio / Fulvio Ferretto
- Private party facilities
Offers the lovers of authentic Italian cuisine an unforgettable experience prepared with the finest ingredients imported directly from Italy.
- Private party contact
Miriam Guridi y/o Eunice Bermeo: 55 5327 7700 ext. 6512
- Neighborhood
Polanco/Nueva Anzures
- Cross street
Inside of Hotel Presidente InterContinental Polanco
- Parking details
Tarifa especial en restaurantes, tiempo ilimitado<br />$85.00 Autoservicio<br />$105.00 Valet Parking
- Entertainment
Música ambiental
- Additional
Banquet, Beer, Cocktails, Corkage Fee, Private Room, Wheelchair Access, Wine
Menu
Cover Charge $45
Antipasti Freddi / Cold Appetizers
Insalata di Carciofi
Baby Lettuce, Artichoke, Parmigiano and Pecan In Citrus Vinaigrette. Sommelier's Suggestion of Wine Pairing: Moscato
Ensalata di Rucola
Arugula, Pear, Gorgonzola and Pecan Salad In Balsamic Vinaigrette. Sommelier's Suggestion of Wine Pairing: Chardonnay
Burrata, Pomodorini e Pesto Leggero
Burrata, Grape Tomato, Celery and Basil Pesto. Sommelier's Suggestion of Wine Pairing: Vernaccia
Prosciutto di Parma
Prosciutto di Parma with Cantaloupe Pearls. Sommelier's Suggestion of Wine Pairing: Pinot Grigio
Bresaola con Rucola e Parmigiano
Bresaola with Arugula and Parmigiano Reggiano. Sommelier's Suggestion of Wine Pairing: Sauvignon Blanc
Antipasti Misto Alfredo di Roma
Cold Meats, Pickled Vegetables and Mushrooms In Olive Oil. Sommelier's Suggestion of Wine Pairing: Montepulciano
Caprese con Mozzarella di Bufala
Bufala Mozzarella, Tomato, Basil and Oregano. Sommelier's Suggestion of Wine Pairing: Hondarrabi Zuri
Antipasti Caldi / Hot Appetizers
Melanzane alla Parmigiana
Baked Eggplant, Tomato, Mozzarella and Oregano. Sommelier's Suggestion of Wine Pairing: Torrontes
Asparagi con Fonduta
Asparagus In Cheese Fondue. Sommelier's Suggestion of Wine Pairing: Friulano
Frittura di Fiori di Zucca Ripieni
Fried Squash Blossoms Stuffed with Mozzarella and Anchovies. Sommelier's Suggestion of Wine Pairing: Pecorino
Capesante Grigliate, Zucchine Baby e Limone
Seared Scallops, Baby Zucchini and Saffron Sauce. Sommelier's Suggestion of Wine Pairing: Chardonnay
Polipetti Stufati con Polenta
Octopus Stew with Polenta. Sommelier's Suggestion of Wine Pairing: Pinot Grigio
Fritto di Calamari
Fried Calamari, Shrimp, Zucchini and Carrot. Sommelier's Suggestion of Wine Pairing: Sauvignon Blanc
Carpacci / Carpaccios
Carpaccio di Salmone
Salmon In Lemon, Extra Virgin Olive Oil and Thyme. Sommelier's Suggestion of Wine Pairing: Moscato Rosa
Carpaccio di Capesante
Scallop In Lemon Sauce and Pink Peppercorn. Sommelier's Suggestion of Wine Pairing: Chardonnay
Carpaccio all´Albese
Beef Tenderloin, Mushrooms, Parmigiano and Black Truffle Oil. Sommelier's Suggestion of Wine Pairing: Barbera
Zuppe / Soups
Minestrone alla Genovese
Genovese Style Pasta, Fagioli Bean and Vegetable Soup. Sommelier's Suggestion of Wine Pairing: Cava
Crema de Lenticchie
Lentil Cream Flavored with Rosemary. Sommelier's Suggestion of Wine Pairing: Albariño
Crema di Funghi
Mushroom Cream with Herbed Croutons. Sommelier's Suggestion of Wine Pairing: Chardonnay
Tortellini Emiliani In Brodo
Traditional Tortellini Emiliani In Beef Broth. Sommelier's Suggestion of Wine Pairing: Chardonnay
Pizzetas / Pizza
Carciofi Freschi, Olive e Cipolla Rossa
Fresh Artichokes, Olives and Red Onion. Sommelier's Suggestion of Wine Pairing: Pinot Noir
Ai Quattro Formaggi con Tartufo
Four Varieties of Cheese with Truffle Oil. Sommelier's Suggestion of Wine Pairing: Chardonnay
Ai Frutti di Mare
Seafood. Sommelier's Suggestion of Wine Pairing: Sangiovese
Ai Funghi, Salsiccia e Asparagi
Mozzarella, Mushrooms, Sausage and Asparagus. Sommelier's Suggestion of Wine Pairing: Corvina
Stracchino, Rucola e Prosciutto di Parma
Creamy Stracchino Cheese, Arugula and Prosciutto Di Parma. Sommelier's Suggestion of Wine Pairing: Prosecco
Le Nostre Paste Fresche Fatte In Casa / Home Made Pasta
Maestosissime Fettuccine all´Alfredo
Authentic Fettuccine Alfredo. Sommelier's Suggestion of Wine Pairing: Chardonnay
Rigatoni All' Amalfitana
Rigatoni, Fresh Tomato, Mozzarella and Basil. Sommelier's Suggestion of Wine Pairing: Malbec
Cannelloni di Ricotta e Spinaci Salsa Cremosa di Pomodoro
Cannelloni of Ricotta and Spinach In Tomato Cream Sauce. Sommelier's Suggestion of Wine Pairing: Sangiovese
Gnocchi di Patate Al 4 Formaggi
Potato Gnocchi In Four Cheese Sauce. Sommelier's Suggestion of Wine Pairing: Sangiovese
Paglia e Fieno alla Cipriani di Venezia
White and Green Pasta with Ham Baked In Mornay Sauce. Sommelier's Suggestion of Wine Pairing: Weissburgunder
Tagliolini Piccanti
Tagliolini with Shrimp 100 G, Zucchini, Cherry Tomato and Peperoncino. Sommelier's Suggestion of Wine Pairing: Champagne
Penne Porcini e Tartufo
Penne In Porcini Mushrooms and Truffle Cream Sauce. Sommelier's Suggestion of Wine Pairing: Cabernet Sauvignon
Lasagna alla Bolognese
Traditional Lasagna Bolognese. Sommelier's Suggestion of Wine Pairing: Merlot
Gigli Allo Zafferano con Polipo e Midollo
Short Pasta of Saffron In Octopus and Bone Marrow. Sommelier's Suggestion of Wine Pairing: Friulano
Spaghetti Chitarra al Peperoncino con Granchio
Spaghetti with Crab, Cherry Tomato and Peperoncino. Sommelier's Suggestion of Wine Pairing: Prieto Picudo
Reginette Nere Salsa Marinara
Long Pasta of Squid Ink In Seafood Sauce. Sommelier's Suggestion of Wine Pairing: Nero D'avola
Ravioli Bicolore di Aragosta e Gamberoni
Bicolour Ravioli of Lobster and Shrimp In Bisque Sauce. Sommelier's Suggestion of Wine Pairing: Carmenere
Spaghetti con Aragosta
Spaghetti with Lobster 100 G and Artichokes. Sommelier's Suggestion of Wine Pairing: Brachetto D'acqui
Ravioli delle Langhe
Ravioli Filled with Meat and Spinach In Boscaiola Sauce. Sommelier's Suggestion of Wine Pairing: Sangiovese
Pappardelle con Ragù di Coda di Manzo
Pappardelle In Beef Tail Ragu. Sommelier's Suggestion of Wine Pairing: Sangiovese
Risotti / Risottos
Risotto ai Funghi
Mushroom, Mozzarella and Basil. Sommelier's Suggestion of Wine Pairing: Touriga Nacional
Risotto al Tartufo Nero di Norcia
Norcia Black Truffle. Sommelier's Suggestion of Wine Pairing: Sauvignon Blanc
Risotto al Frutti di Mare
Seafood. Sommelier's Suggestion of Wine Pairing: Corvina
Risotto al Radicchio
Radicchio, Sausage and Red Wine. Sommelier's Suggestion of Wine Pairing: Pinot Grigio
Pesci / Fish
Pagello al Sale
Red Snapper 300 g Cooked in a Salt Crust. Sommelier's Suggestion of Wine Pairing: Falanghina
Sogliola Spagnola alla Mediterranea
European Sole 300 g in Mediterranean Sauce. Sommelier's Suggestion of Wine Pairing: Chardonnay
Branzino Cileno al Forno con Patate
Baked Chilean Sea Bass 200 g with Potatoes, Tomatoes and White Wine. Sommelier's Suggestion of Wine Pairing: Friulano
Salmone con Salsa di Limone Mediterraneo
Salmon 200 g in Mediterranean Lemon Sauce with Pea Puree. Sommelier's Suggestion of Wine Pairing: Fiano
Gamberoni alla Griglia
Grilled Shrimp 200 g in Portofino Dressing. Sommelier's Suggestion of Wine Pairing: Grüner Veltliner
Carni / Meat
Polletto alla Griglia
Grilled Cornish Hen 180 g in Diavola Sauce with Polenta. Sommelier's Suggestion of Wine Pairing: Chardonnay
Filetto di Manzo con Trombette
Beef Tenderloin 200 g in Honey and Truffle Mustard, Trumpet Mushrooms, Red Wine Sauce. Sommelier's Suggestion of Wine Pairing: Nebbiolo
Carre di Agnello con Pistacchi e Pancetta
Lamb Rack 200 g in Pistachio Pesto, Wrapped in Pancetta. Sommelier's Suggestion of Wine Pairing: Aglianico
Costina Corta Brasata con Polenta Cremosa
Braised Short Rib 180 g with Creamy Polenta. Sommelier's Suggestion of Wine Pairing: Tempranillo
Costata di Vitello
Veal Chop 300 g Milanese. Sommelier's Suggestion of Wine Pairing: Corvina Veronese
Bistecca Fiorentina
Florentine T-bone 700 g with Oven Potatoes (for two people). Sommelier's Suggestion of Wine Pairing: Tinta DE Toro
Ossobuco alla Gremolada
Veal Ossobuco 220 g with Saffron Rissoto. Sommelier's Suggestion of Wine Pairing: Cabernet Sauvignon
Cocktail / Cocktail
Negroni Alfredo
The Classic Negroni, Made with the Oldest Vermouth 30 ml in the World, Campari 30 ml, Gin 30 ml
Parmigiano Martini
Gin Mare 50 ml, Our Parmigiano Reggiano, Olive Oil
La Contessa
Aperol 60 ml, Fresh Basil, Lime, Tonic Water
Il Nouvo Svagliatto
Gin Mare 40 ml, Prosecco 75 ml, Campari 15 ml, Elderflower, Lemon, Lava Salt
Mediterranean Sour
Whisky 50 ml, Antica Formula Vermouth 20 ml, Angostura Bitters, Egg White, Lemon
Milano Torino
Appleton State Rum 50 ml, Pineapple Juice, Lemon, Illy Coffee
Aperol Spritz
Aperol 50 ml, Prosecco 40 ml, Campari 50 ml
What 451 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Loved For
Mexico City
Italian
Mexico City
Italian
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Alfredo Di Roma - Polanco does offer delivery in partnership with Uber Eats.
Alfredo Di Roma - Polanco is rated 4.6 stars by 451 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Delivery
Campos Eliseos 218 Col. Polanco México, CDMX 11560
Additional information
- Cross street
Inside of Hotel Presidente InterContinental Polanco
- Neighborhood
Polanco/Nueva Anzures
- Hours of operation
Mon–Sat 1:00 pm–11:30 pm Sun 1:00 pm–10:00 pm
- Cuisines
Italian, Pizzeria
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Tarifa especial en restaurantes, tiempo ilimitado<br />$85.00 Autoservicio<br />$105.00 Valet Parking
- Payment options
AMEX, JCB, MasterCard, Visa
- Executive chef
Mauro Chiecchio / Fulvio Ferretto
- Entertainment
Música ambiental
- Additional
Banquet, Beer, Cocktails, Corkage Fee, Private Room, Wheelchair Access, Wine
- Phone number
55 5327 7766
- Private party facilities
Offers the lovers of authentic Italian cuisine an unforgettable experience prepared with the finest ingredients imported directly from Italy.
- Private party contact
Miriam Guridi y/o Eunice Bermeo: 55 5327 7700 ext. 6512