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Arthur’s Tavern in Hoboken does not just make a great steak, it sets the standard for steakhouses. No puny steaks here, just mouthwatering mammoth ones all delivered in old-fashioned neighborhood tavern décor. If you think “mammoth” is an overstatement, you won’t think so anymore when you gaze upon the 24 or 48 ounce Delmonico ribeye or the famous 10-ounce hamburger.
Of course, Arthur’s Tavern is more than just a steakhouse. The menu includes some common and not-so-common choices as well, such as a liverwurst and onion sandwich and baked New Bedford scrod. Be sure to ask about the Arthur’s Tavern daily special too because it is usually something well worth giving a try.