Award-winning

Bavel

4.8

4349 Reviews

$31 to $50

Middle Eastern

Top Tags:

A Middle Eastern restaurant in the Arts District of downtown Los Angeles.

Make a reservation

Party Size

2 people

DateTime

Dec 1, 2023

7:00 PM

Booked 138 times today

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Middle Eastern
Hours of operation
Daily 5:00 pm–11:00 pm
Phone number
(213) 232-4966
Website
http://baveldtla.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Ori Menashe and Genevieve Gergis
Catering
Please email events@baveldtla.com for more information.
Private party facilities
Please email events@baveldtla.com for more information.

Location
500 Mateo St, Los Angeles, CA 90013-2222
Award-winning
1. MICHELIN Plate 2022
Neighborhood
Downtown
Cross street
Santa Fe
Parking details
Street parking also available
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Featured in

50 Los Angeles Restaurants to Connect In For Mother's Day

Popular dishes

Hummus Cannellini Masabacha$15.00
creamy & chunky bean purée, lemon, grated tomato, zhoug, pita
Hummus Duck 'Nduja$16.00
tahini, parsley, cilantro, sumac, pita
Baba Ghanoush$15.00
tunisian eggplant salad, pine nuts, herbs, fried pita
Farm Cheese$18.00
borage za'atar, savory, olive oil, black sesame buckwheat toast
Chicken Liver Pate$23.00
honey pomegranate reduction, tarragon, pickled blueberry, urfa, black sesame buckwheat toast
Additional Bread$4.00
blistered pita, fried pita, black sesame buckwheat loaf, or laffa

Appetizers

Marinated Olives$9.00
cinnamon, citrus, sheep's milk feta
Dry Aged Trout Crudo$26.00
coconut citrus broth, charred chile & onion, cherry tomato, turmeric ginger oil, kaffir lime
Roasted Beets & Kohlrabi$18.00
rose pickled root vegetable, whipped feta, dukkah, marjoram, dill
Buttermilk Gem Lettuce$19.00
smoked trout roe, cherry tomatoes, daikon, shallots, tarragon
Fried Quail$24.00
red zhoug, honey, sumac pickled cherries, thyme, aged goat cheese
Grilled Celery Root$24.00
honey mushroom tzatziki, brown butter, burnt harissa, soft herbs
Hawaij Cauliflower$22.00
mustard seeds, mint, serrano creme fraiche, dried rose petals
Oyster Mushroom Kebab$25.00
lovage & avocado purée, sumac, meyer lemon, cilantro
Grilled Prawns$34.00
harissa marinade, cured zucchini & cucumber tzatziki, fresh herbs, lime
Lamb Flatbread$24.00
spicy lamb & pork sausage, tomato, red onion, pine nuts, nigella seed, mint, sumac, sesame paste
Malawach$24.00
ancient grain crispy layered bread, grated tomato, dill crème fraîche, soft egg, strawberry zhoug

ENTREES

Grilled Dorade$46.00
smoked whole seed chermoula, cilantro, lime, turnips
Slow Roasted Lamb Neck Shawarma$52.00
tahini, ajika, pickled vegetables, laffa
Braised Wagyu Beef Cheek Tagine$48.00
beets, pomegranate, black lime, apricot herb sauce, coconut rice
Whole Lumina Lamb Rack$87.00
green amba rub, mint sauce, green garbanzo, garlic yogurt, lemon zest
Flannery Dry Aged Ribeye$155.00
fermented mushroom cream, marinated cucumbers, dill

DESSERTS

Pomegranate Hibiscus Granita$15.00
yogurt sorbet, pomegranate syrup, raw almond and fennel pollen praline
Spiced Pear Cake$16.00
brown butter, date vinegar, tahitian vanilla calvados whipped cream
Orange Blossom Semolina Cake$16.00
sweet potato ice cream, candied chestnuts, vanilla creme anglaise
Kirsch & Tahitian Vanilla Bean Custard$15.00
roasted huckleberries, white chocolate, pistachio & almond cigars
Strawberry Sumac & Sweet Cheese Pastry$16.00
pistachio ice cream, sheep's milk ricotta, cured sumac
Salted Cashew & Chocolate Stracciatella Ice Cream Bomb$16.00
honey vinegar caramel, bee pollen

COCKTAILS

Heka$16.00
Spritz – white kina, manzanilla sherry, dry prosecco, lemon oil, dried citrus
Lilith$17.00
Collins - gin, pear, peach amaro, pink peppercorn, lemon, soda
Naarah$17.00
Sour - vodka, tarragon, certosa, cucmber, serrano, lime
Raphaella$17.00
Sour – tequila, cinnamon bitter, arak, charred red bell pepper, lemon
Shamir$18.00
White Negroni – pink peppercorn botanical spirit, gentian, bianco vermouth, alpine herbs, grapefruit oil
Abaddon$19.00
Slightly Wet Martini – alpine gin, carrot eau de vie, fennel, pickled carrot
Nebuchadnezzar$19.00
Old Fashioned – lamb fat bourbon, rye, kashmiri chili, date, bitters, lemon peel

ON TAP

1903 Lager, Half$6.00
Craftsman Brewing / Pasadena, California
- half$6.00
1903 Lager, Full$10.00
Craftsman Brewing / Pasadena, California
- full$10.00
West Coast IPA, Half$6.00
Skyduster Brewery, Los Angeles, California
West Coast IPA, Full$10.00
Skyduster Brewery, Los Angeles, California
Hitachino Anbai 'Salty Plum' Ale, Bottled$16.00
Kiuchi Brewery/ Tokyo, Japan 11.2oz

WINE

The wine list at Bavel changes daily.
It focuses primarily on producers from geographies that dot the Mediterranean coasts, while also showcasing kindred Californian wine . The wines range from classical and known to vanguard and emerging. We forgo wines that are solely commercial and strive for a balance that aptly supplies something for everyone, while remaining dedicated to enhancing your experience here as a whole. We would be happy to forward you today's wine list. Please send requests to info@baveldtla.com
Corkage
A $50 corkage fee applies per 750 ml or less (2 bottle limit). A $100 fee applies per bottle larger than 750 ml (1 bottle limit).

NON-ALCOHOLIC

Soda$4.00
diet coke
Soda$4.00
coke
Soda$6.00
house ginger beer
Soda$6.00
bavel ginger ale
Sumac Pomegranate Lemonade$6.00
Soda$5.00
house lemon-lime soda
Iced Tea$5.00
august uncommon. smoked pineapple black tea
Hot Tea$5.00
august uncommon. metropolitan black or fig & chamomile herbal / jing. whole leaf peppermint
Coffee$5.00
verve. regular
Espresso$5.00
verve. single shot
Espresso$5.00
verve. decaf single shot
Espresso$6.00
verve. cappuccino or latte

What 4,349 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.6Service
4.6Ambience
4.3Value

Noise • Moderate

Loved For

Downtown / South and East LA
Best Food
Downtown / South and East LA
Most Booked

4,349 Reviews

OT
OpenTable Diner
Los Angeles
1 review
4.0
1 review
Dined 1 day ago
overall4food4service5ambience4
Food was excellent, as always. Except deserts, pear cake was v good but the rest were meh. (we tried them all) Chocolate would be a nice addition :)
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OL
OpentableLover
Los Angeles
3 reviews
4.0
3 reviews
Dined 1 day ago
overall4food2service5ambience4
Bavel is a overly priced restaurant. Service was great and servers were working hard but the quality of food dropped tremendously.
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NB
NancyB
Toronto
5 reviews
vip
5.0
5 reviews
Dined 1 day ago
overall5food5service5ambience5
Every single bite was AMAZING! Our server was famtastic too. We can’t wait to go back!
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OT
OpenTable Diner
Los Angeles
5 reviews
vip
3.0
5 reviews
Dined 2 days ago
overall3food4service2ambience3
I’ve been to Bavel a few times but tonight was a strange experience. We had an early reservation at 5:00pm. We sit down and our server pours water without asking our preference and asks if we’ve been here before and dietary restrictions. We give him our response. A minute later he comes back and asks us the same question, we give him the same answer. The way he spoke to us was also very casual and impersonal. We ordered the whipped cheese, mushrooms, prawns, rack of lamb. Any time a food runner dropped off an item they slammed the plate, muttered the ingredients and rushed away. We even tried to ask them to repeat themselves but the music was so loud they couldn’t hear us either. Every single dish that was dropped we didn’t hear a word. Our server also never checked on us to see how we liked our first or main course. The mushrooms and prawns are always perfect here. The whipped cheese was great, but no spoon was provided so we were forking at the cheese until we were able to flag someone down. The lamb came cold but wasn’t able to tell anyone since our server didn’t come back until we were done. We had a 5pm reservation so we assumed it wouldn’t be the peak of service and we would get a little more service. Bussers would be on standby to clear our plates the second we are being close to done. I had to ask to let me finish as well. Tonight was a very awkward experience and we left as soon as we were able to pay out.
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SL
SLRSL
Los Angeles
21 reviews
5.0
21 reviews
Dined 4 days ago
overall5food5service5ambience5
Everything we ordered was delicious! The standouts for me were the fried pita, oyster mushroom skewers, and lamb neck shawarma, which came with delicious pickled vegetables. The service was also exceptional. The restaurant is loud and parking is tough, so plan accordingly. I still feel like these hot spots in the Arts District are like little oasis’s and this one makes venturing downtown worthwhile. Highly recommend Bavel!
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j
joyp
Hawaii
2 reviews
3.0
2 reviews
Dined 6 days ago
overall3food5service1ambience5
delicious appetizers, good music and ambiance! I wanted to treat my friend out for a good time but our server was condescending from the start and messed with the vibes. He was funny in a sarcastic and rude way. Definitely rubbed my friend and I the wrong way.
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OT
OpenTable Diner
Los Angeles
1 review
3.0
1 review
Dined 6 days ago
overall3food3service5ambience3
Food was delicious but for the price point, serving portions are too small. The spreads like hummus, etc were merely smeared on small plates. Not much to share contrary to their concept of a sharing experience.
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AK
AKON
Los Angeles
1 review
5.0
1 review
Dined on November 23, 2023
overall5food5service5ambience5
Great service and great food. Very cute restaurant. The fish was amazing!!!
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j
jffinn
Los Angeles
12 reviews
vip
5.0
12 reviews
Dined on November 22, 2023
overall5food5service5ambience5
always a great experience. food is excellent; interesting and delicious beverage options. and outstanding atmosphere
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OT
OpenTable Diner
San Diego
1 review
5.0
1 review
Dined on November 19, 2023
overall5food5service5ambience5
Truly fantastic. Every dish was wonderful and incredibly well made. The ambience was great and the service quick. Cannot recommend enough.
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DA
DanA
Los Angeles
1 review
3.0
1 review
Dined on November 18, 2023
overall3food4service2ambience3
Good food, nice decorum and fun atmosphere in the kitchen. However, the beer they sell as a point is really only 12 ounces, which apparently they did not know. They did not even believe me, and the bartender went as far as measuring it, and he then agreed and apologized. Apparently they've been selling it like this for years, very strange. The noise level is high, and you can only hear the bass of the sound system, very annoying.
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D
Djblondy
Los Angeles
11 reviews
vip
5.0
11 reviews
Dined on November 17, 2023
overall5food5service5ambience5
great atmosphere and delicious food. perfect for a friend date, business dinner, or date night.
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S
Sarah
Los Angeles
2 reviews
5.0
2 reviews
Dined on November 16, 2023
overall5food5service5ambience5
Great food, service and music . Highly recommend.
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J
Jeff
1 review
5.0
1 review
Dined on November 15, 2023
overall5food5service5ambience4
I would come back here multiple times for the oyster mushroom skewer alone! We made a vegetarian dinner out of the spreads and appetizers (all entrees meat/fish etc) and were delightfully full by the end of it. Such unique flavors and textures from their sauces and spreads to veggies and breads. A little too loud at times outside, but still had a great time!
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JB
JakobB
Yosemite
1 review
5.0
1 review
Dined on November 15, 2023
overall5food5service5ambience4
best version of eastern Mediterranean food I had for years! And also very interesting wines, not the standard ones you get in every restaurant.
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OT
OpenTable Diner
Los Angeles
3 reviews
4.0
3 reviews
Dined on November 15, 2023
overall4food4service4ambience5
Overrated. This is one of those fun places that even at 5 pm, they won’t sit you until everyone is there (even with horrible LA traffic affecting different peoples arrivals) and you have to order everything together at the beginning - spreads, apps, and entrees. Food was good but we’re not writing home to grandma…
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IG
IreneG
Los Angeles
7 reviews
5.0
7 reviews
Dined on November 13, 2023
overall5food5service5ambience5
Food was delicious. Ambiance was airy, light and romantic. Service was good.
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RM
RandyM
Los Angeles
5 reviews
4.0
5 reviews
Dined on November 13, 2023
overall4food4service4ambience4
The place was nice and the hummus was some of the best ever.
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OT
OpenTable Diner
New York Area
4 reviews
vip
2.0
4 reviews
Dined on November 13, 2023
overall2food5service1ambience2
The food at Bavel is great. Unfortunately we could barely enjoy it because our waitress and staff did not properly manage the pace of the meal. This despite having been told at the outset that we had to order all savory dishes at once and she would “manage the pacing”. I should have known that was false when we were rushed through the ordering process, including having been asked twice for our order before our drinks even arrived. The food came too quickly and piled up on our table. The waitress and staff checked in repeatedly to clear items as we were still obviously eating - including trying to “refresh” our plates (messy from the BBQ shrimp) while we were still eating the shrimp and asking us if we wanted dessert while we were still finishing the main course!! We were there for less than an hour and a half in total, with all of the food having been delivered under an hour from when we sat down. For a $250+ meal, I don’t want to be rushed so much such that I can’t enjoy the food or the experience. A restaurant with a small plates sharing menu should be able to better manage the pacing of the meal. The result was an overall disappointing experience despite the delicious food. I typically refuse to put in my entire order up front for this reason, but I had trusted the waitress at the outset when she mentioned pacing. Big mistake!
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KP
KatherineP
Los Angeles
2 reviews
4.0
2 reviews
Dined on November 13, 2023
overall4food5service4ambience3
The food was very delicious and I am glad that I came. The flavors were amazing.
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OT
OpenTable Diner
San Diego
1 review
5.0
1 review
Dined on November 12, 2023
overall5food5service5ambience4
Delicious food! Amazing staff! The atmosphere was great. We will definitely be back. If you like sweet drinks and mezcal - get the Aria. It was the best. Baba ghanouj was our favorite at the table. Only downside is that the outdoor seating doesn’t have nearly the atmosphere as the indoor seating. We asked to switch our tables, and we felt so much better. The staff was very nice and accommodating. My one recommendation to the restaurant would be to make that outdoor area have a little bit more ambience so nobody feels like they’ll have less of an experience on the patio. Everything else was incredible. We’ll be returning.
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BA
BATNL
London
54 reviews
vip
4.0
54 reviews
Dined on November 11, 2023
overall4food5service3ambience3
The decor in this restaurant is lovely with plants hanging all around. The food is very tasty; good flavors and some zing. The chicken liver spread, which is accompanied by a fruit sauce that has some vinegar, was one of my favorites. The dorade was also excellent, as it was well-flavored, fresh, and not overcooked. Unfortunately, although we explained our time constraints to the waiter when we placed our order, the fish was served too late so we had to rush eating it. The only real negative is the noise level. It is insanely noisy, making it impossible to converse.
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S
Susan
Los Angeles
28 reviews
vip
5.0
28 reviews
Dined on November 10, 2023
overall5food5service5ambience4
We had such an amazing meal...the service was just perfection, each dish was better than the next. The server recommended dishes to us that we would have never ordered (what even IS celery root) and it was absolutely fabulous. We've been meaning to come here for years and are SO happy that we finally made it. I wish it wasn't so far (with LA traffic) to get to it!
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JR
JuanR
1 review
5.0
1 review
Dined on November 10, 2023
overall5food5service5ambience5
Amazing food to share, good quantity and variety. Wine selection is pricey but amazing, cocktails are reasonable and pretty good too
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OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on November 10, 2023
overall5food5service5ambience5
One of the best restaurants I have ever been too , very expensive but worth every penny !!! professionalism at its finest from the host to servers , bus boys , everything !!! . every course was served in style , with such unique artistic flair . You do not feel rushed in between courses nor do you feel like you're waiting to long , they time it impeccably well . outstanding choices in wine with your own personal sommeliers . I recommend the mushroom kebab , prawns , chicken liver pate and the lamb chops !!!!!!!!!!!!!!!!
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A
Allad
Orange County
8 reviews
5.0
8 reviews
Dined on November 9, 2023
overall5food5service5ambience5
Love this restaurant!! Introduced our friends. They loved it.
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FF
FoodFan
Las Vegas
11 reviews
vip
4.0
11 reviews
Dined on November 8, 2023
overall4food5service4ambience2
We focused on spreads and appetizers - duck liver pate, babaganoush, oyster mushroom kabob, grilled celery heart, spicy lamb pide. Every one was delightfully conceived and perfectly executed. Our server took time to annotate the menu to note allergies, and was generally informative and gracious despite the workload imposed by a crush of diners. On a Tuesday evening the restaurant was packed. An overflow of hopeful supplicants spilled down the steps and onto the sidewalk. Inside, the noise level was cruelly intensified by a flood of loud, dull music. The food was wonderful but conversation impossible.
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MC
MrChetty
Los Angeles
2 reviews
5.0
2 reviews
Dined on November 8, 2023
overall5food5service5ambience4
Excellent in every way but very, very high level of noise caused by the sound system causing everyone to talk loudly.
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LR
LarasRG
Stuttgart
2 reviews
3.0
2 reviews
Dined on November 8, 2023
overall3food3service4ambience5
Went for Hummus, Beets, Mushrooms and Beef Cheeks. The star was the Beets. Expected more from what foodie friends told me about this place.
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n
narocan
Los Angeles
22 reviews
vip
5.0
22 reviews
Dined on November 6, 2023
overall5food5service5ambience5
great service and amazing food. Highly recommend it.
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MN
MichaelN
New Mexico
2 reviews
3.0
2 reviews
Dined on November 6, 2023
overall3food4service3ambience2
Good food but pretentious, very noisy and the service was rushed. For the prices they are charging, the non-food aspects of service and ambiance should not be so hectic, loud and rushed. Felt like we were eating inside a conveyor belt. Overall, despite good food, not really an enjoyable dining experience and that’s a shame.
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DA
DANIELAB
1 review
3.0
1 review
Dined on November 5, 2023
overall3food4service2ambience4
Service was terrible, there was a lot of items already sold out at 10 pm, restroom was super dirty and the food was just OK - was trying to go to this spot for a long time and was very disapointing, would not recommend.
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CK
CharlesK
Charlotte
10 reviews
vip
5.0
10 reviews
Dined on November 5, 2023
overall5food5service5ambience5
Amazing! Staff, venue, and food were fabulous! Went out of our comfort zone on some items and we are so glad that we did! My only wish is that they had a little less bitter drink selection but that’s just my personal preference. Also no substitutions on the mescal drinks, I personally think it takes like shoe polish. This is a no miss for sure. Get in and get in early, they run out of many things around 9 it seems.
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DG
DianeG
Philadelphia
2 reviews
4.0
2 reviews
Dined on November 5, 2023
overall4food4service4ambience5
Overall, we had a great time. However, we waited nearly 30 minutes to be seated for our 7:30PM reservation. We also were seated outdoors since someone was taking too long to pay for their bill at an indoor table. So rather than waiting another 15-20 minutes we took the outdoor table. It was for my partner's birthday so I was a disappointed by the service and wait time, especially since we had a reservation. The food itself was great, with the exception of my mushrooms being cold. My boyfriend really liked his drink, the schwarma, and we both liked the spreads and my entree.
Is this helpful?
OT
OpenTable Diner
Las Vegas
14 reviews
vip
4.0
14 reviews
Dined on November 5, 2023
overall4food3service3ambience3
Booked table months in advance. Get a crappy table on the patio in breezy cold corner. So little ambiance. Food is good. Not great. I would say dorade was fabulous. $20 hummus. Meh. Instead of elevating your normal Mediterranean food. They make it all a bit weird. Charge extra If you want more pita. Even though spending $300 on a meal. Waiter acted like could take or leave us. We weren’t his priority. They pushed food out fast. Rushing it along.
Is this helpful?
MR
MatthewR
New York Area
3 reviews
vip
2.0
3 reviews
Dined on November 5, 2023
overall2food2service2ambience4
Small portions for the price. Over staffed and people standing around. Plus slow service. Good to be priced based off of appearance not substance.
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VI
VICTORC
Los Angeles
34 reviews
5.0
34 reviews
Dined on November 5, 2023
overall5food5service5ambience5
FOOD AND SERVICE WAS OUTSTANDING. PRICE WAS RIGHT
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MB
MordechaiB
Central Coast
7 reviews
vip
3.0
7 reviews
Dined on November 4, 2023
overall3food3service3ambience3
1. The menu doesn't change and it makes the food experience boring. 2. It was cold at the patio. Repeated requests to turn on the heater was not address by Bavel personnel. It appears that personnel did not know how to do it. Only in the last 30 minutes it was finally turned on. 3. The service was mediocare at best, no personal touch. Personnel appears to be in hurry al the time, no attention to customer. 4. The noise level was too high, makes it difficult to converse. 4. My family ate at Bavel at least dozen times. Based on the last experience, we will not come back again.
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e
etkt
Milwaukee
81 reviews
vip
5.0
81 reviews
Dined on November 4, 2023
overall5food5service5ambience5
Inventive and flavorful food. Excellent service and energetic vibe.
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WL
WilliamL
1 review
5.0
1 review
Dined on November 3, 2023
overall5food5service5ambience5
Perfect for getting together with friends. Food was delicious.
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Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers

Screening
- Sick staff prohibited in the workplace

FAQs

Bavel offers takeout which you can order by calling the restaurant at (213) 232-4966.

Bavel is rated 4.8 stars by 4349 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Dec 1, 2023

7:00 PM

Booked 138 times today

Order delivery or takeout

500 Mateo St, Los Angeles, CA 90013-2222

Additional information

Award-winning
1. MICHELIN Plate 2022
Cross street
Santa Fe
Neighborhood
Downtown
Hours of operation
Daily 5:00 pm–11:00 pm
Price
$31 to $50
Cuisines
Middle Eastern
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street parking also available
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Ori Menashe and Genevieve Gergis
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
http://baveldtla.com/
Phone number
(213) 232-4966
Catering
Please email events@baveldtla.com for more information.
Private party facilities
Please email events@baveldtla.com for more information.

Featured in

50 Los Angeles Restaurants to Connect In For Mother's Day

Bavel

Make a reservation

Order delivery or takeout

Additional information

50 Los Angeles Restaurants to Connect In For Mother's Day

Oyster Mushroom Kebab

Grilled Prawns

Slow Roasted Lamb Neck Shawarma

SPREADS

Hummus Cannellini Masabacha$15.00

Hummus Duck 'Nduja$16.00

Baba Ghanoush$15.00

Farm Cheese$18.00

Chicken Liver Pate$23.00

Additional Bread$4.00

Appetizers

Marinated Olives$9.00

Dry Aged Trout Crudo$26.00

Roasted Beets & Kohlrabi$18.00

Buttermilk Gem Lettuce$19.00

Fried Quail$24.00

Grilled Celery Root$24.00

Hawaij Cauliflower$22.00

Oyster Mushroom Kebab$25.00

Grilled Prawns$34.00

Lamb Flatbread$24.00

Malawach$24.00

ENTREES

Grilled Dorade$46.00

Slow Roasted Lamb Neck Shawarma$52.00

Braised Wagyu Beef Cheek Tagine$48.00

Whole Lumina Lamb Rack$87.00

Flannery Dry Aged Ribeye$155.00

DESSERTS

Pomegranate Hibiscus Granita$15.00

Spiced Pear Cake$16.00

Orange Blossom Semolina Cake$16.00

Kirsch & Tahitian Vanilla Bean Custard$15.00

Strawberry Sumac & Sweet Cheese Pastry$16.00

Salted Cashew & Chocolate Stracciatella Ice Cream Bomb$16.00

COCKTAILS

Heka$16.00

Lilith$17.00

Naarah$17.00

Raphaella$17.00

Shamir$18.00

Abaddon$19.00

Nebuchadnezzar$19.00

ON TAP

1903 Lager, Half$6.00

1903 Lager, Full$10.00

West Coast IPA, Half$6.00

West Coast IPA, Full$10.00

Hitachino Anbai 'Salty Plum' Ale, Bottled$16.00

WINE

The wine list at Bavel changes daily.

Corkage

NON-ALCOHOLIC

Soda$4.00

Soda$4.00

Soda$6.00

Soda$6.00

Sumac Pomegranate Lemonade$6.00

Soda$5.00

Iced Tea$5.00

Hot Tea$5.00

Coffee$5.00

Espresso$5.00

Espresso$5.00

Espresso$6.00

Overall ratings and reviews

Loved For

Cleaning & sanitizing

Screening

FAQs

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