Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
202620252024
From the OpenTable editors: Carmela y Sal is a charming gastronomic space that marries style with warmth in every corner. Under the direction of Chef Gabriela Ruiz, the menu is a celebration of her Tabascan roots, designed as a culinary concert. Start with the tostadas de mentiras, followed by the fish ceviche, and the grilled pork. Don't miss the grand finale with plantains and dulce de leche. Pair your meal with a selection of wines or artisanal cocktails, and enjoy a standout gastronomic experience on the World's 50 Best list.
Executive chef: Gabriela Ruiz Lugo
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Carmela y Sal reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Hector
Mexico City1 review
Dined 1 day ago
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David
San Diego2 reviews
Dined 4 days ago
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bernardo
Houston10 reviews
Dined 5 days ago
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Maritere
Mexico City5 reviews
Dined 5 days ago
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Mariana
Yucatán2 reviews
Dined 5 days ago
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Dora
Mexico City5 reviews
Dined on May 23, 2026
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Jose Luis
Mexico City6 reviews
Dined on May 21, 2026
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Katia
Sonora7 reviews
Dined on May 21, 2026
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Ray Gold
France2 reviews
Dined on May 20, 2026
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Victor
Mexico City1 review
Dined on May 19, 2026
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May 28, 2026
La Ciudad de México es una de las capitales gastronómicas más vibrantes del mundo. Su escena culinaria combina tradición y vanguardia con una naturalidad que pocas ciudades pueden igualar: desde la cocina regional mexicana hasta propuestas internacionales de alto vuelo, pasando por tabernas españolas, trattorias contemporáneas y casas de cocina tailandesa. Colonias como la Roma, la Condesa, Polanco y San Ángel concentran algunos de los mejores restaurantes en la CDMX, cada uno con un carácter propio y una propuesta que refleja la energía cosmopolita de la capital. Ya sea para una ocasión especial, una comida de negocios o simplemente para descubrir sabores nuevos, la oferta no defrauda. Reserva tu mesa en los mejores restaurantes de la CDMX directamente en OpenTable.
Published by OpenTable
May 28, 2026
A first-time visitor arriving in Mexico City quickly discovers one of the most exciting places to eat on earth. This is a city where the MICHELIN Guide arrived in 2024 and immediately handed out stars to restaurants that the rest of the world had already been flying in to visit, and where Roma Norte, Condesa, and Polanco pack more compelling restaurants per block than most cities manage per neighborhood. The best restaurants in Mexico City span a staggering range: a MICHELIN-Starred Roma bistro; the most iconic seafood restaurant in Latin America; a southern outpost where a chef who staged at Noma spotlights Mexico’s indigenous vegetables; and a MICHELIN-Recommended Baja fish camp transplanted to a two-story Roma Norte warehouse. A note for travelers: book ahead, and keep a day free to eat your way around Mexico City — where you can have world-class tacos at noon and a tasting menu at night. Book your table on OpenTable and discover the best restaurants in Mexico City today.
Published by OpenTable