Catch Steak - NYC
Order delivery or takeout
Takeout
(212) 858-8899Additional information
- Dining style
Fine Dining
- Cuisines
Steak, Steakhouse, Italian
- Hours of operation
Dinner Mon–Sat 6:00 pm–11:00 pm Sun 5:00 pm–11:00 pm
- Phone number
(212) 858-8899
- Payment options
AMEX, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Juan Carlos Ortega
- Private party facilities
CATCH STEAK can accommodate seated groups ranging in size from 15-400 and cocktail style receptions for up to 1500 guests when the seasonal outdoor patio is in use, with 1000 on the main level and an additional 500 on the second floor with the incorporation of 2 indoor outdoor retractable rooftop dining and event spaces. With a flexible floorplan and a variety of unique private and semi-private carve-outs, event spaces include: The Red Room The Wine Room The Cabana at Catch Steak The 2nd Floor Dining Room Full Buyouts of the Main Floor or the Second Floor Dining Rooms
- Location
- Neighborhood
West Village
- Cross street
9th Avenue & 17th Street
- Parking details
Street Parking
- Public transit
A, C, E, L to 14th Street1, 2, 3 to 14th Street All Lines to Union Square, M14 Bus Crosstown
- Additional
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Popular dishes
Menu
Featured Item
Warm Pretzel Bread$12.00
CS Truffle Butter, Market Vegetables à la Grecque, Sea Salted Baby Radish
Raw
Jumbo Shrimp Cocktail**$27.00
Chili Garlic, Dijonnaise
Colossal Crab Cocktail$24.00
Old Bay Mustard Espuma
Dressed East Coast Oysters$24.00
Jalapeño-Lime Mignonette
Chili Tuna Tartare$26.00
Calabrian Chili, Cured Egg Yolk, Carta de Musica Chip
Pacific Hamachi Crudo$26.00
Yuzu-Pear Relish
Truffle Bluefin Crudo$31.00
Black Truffle Emulsion
Cold
The 'Wedge'$20.00
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
Caesar Salad* **$21.00
Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan
Hot
Papa's Spicy Baked Clams$22.00
Nduja Butter, Burnt Lemon
Langoustines "Scampi"$29.00
Roasted Garlic, Sicilian Lemon. Limited Availability
Glazed Bacon & Heirloom Tomato$19.00
Molasses Lacquer, Baby Basil
Spicy Gigli*$27.00
Calabrian Chile Cream, Aged Pecorino
Steak
Flight of Three
$70PP; 3 styles, 1 piece each
Japanese Wagyu
2 ounce minimum - 2 pieces per ounce - cooked tableside
Olive Beef
Kagawa Prefecture, Warm avocado overtones. Intense, fine-grained marbeling
- per oz$45.00
Snow Beef
Hokkaido Prefecture, Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor
- per oz$48.00
"True" A5 Kobe Beef
Hyogo Prefecture, LIC # 1030. The champagne of Japanese Wagyu. Highly marbelized, rich & velvety
- per oz$58.00
Classics
Marbled & Flavorful - The Top 3% of USDA Beef
12oz Bone-In Filet$63.00
Waucoma, IA
8oz Prime NY Strip$42.00
Honey Creek, NE
8oz Prime Eye of Ribeye$52.00
Fort Morgan, CO; The leanest part of the ribeye
24oz Prime Porterhouse$85.00
Waucoma, IA
8oz Truffle Butter Filet$57.00
Dakota City, NE
Dry-Aged
Cave-Aged in a 200 Year Old Room
6oz Prime Rib Cap (28 Day)$59.00
Fort Morgan, CO; AKA 'Deckle' - best portion of the ribeye
12oz Prime Bone-In Cowgirl Ribeye (32 Day)$59.00
Fort Morgan, CO; Leaner & cleaner than the traditional ribeye
8oz Prime NY Strip (26 Day)$46.00
Honey Creek, NE
12oz Prime Bone-In Strip (38 Day)$61.00
Honey Creek, NE
American Wagyu
Black Angus + Japanese Wagyu
6oz Imperial Wagyu Filet$74.00
Omaha, NE; Best filet in America (chef's opinion)
5oz Soy Caramel Glaze Snake River NY Strip$61.00
Bruneau, ID
24oz Mishima Reserve Ultra Porterhouse$165.00
Seattle, WA
Not Steak
Vegetarian Chicken Parm*$34.00
Plant Based Cutlet, Old School Red Sauce
Wild Mushroom Crusted Salmon$39.00
Charred Cauliflower Rice, Glazed Autumn Squash Black Truffle Crema
Wild Dover Sole
Lemon-Caper Emulsion. Limited Availability
- MP
Mediterranean Branzino$42.00
Baby Spinach, Citrus-Fennel Vinaigrette
Signature Sides
Simple Mashed Potatoes$14.00
Cultured Butter
Duck Fat Waffle Fries*$16.00
Truffle Aioli
Baked Potato "Royale"$16.00
Bacon Cheddar Crumble, Dill Cream
Sweet Potatoes$14.00
Ancho-Chili, Caramel Glaze
Grilled Asparagus$14.00
Lemon, Pine Nut Gremolata
Blue Cheese Creamed Spinach$14.00
English Stilton Blue, Italian Dolce Gorgonzola
Wilted Spinach$14.00
Sicilian EVOO, Garlic Chips
Citrus Braised Heirloom Carrots$14.00
Crushed Sunflower-Jalapeño Crumble, Chamomile Coconut Yogurt
What 1,899 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.3Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
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NatalieN
New York Area
vip35 reviews
overall5food5service5ambience55.035 reviews
Dined 1 day ago
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overall5food5service5ambience55.01 review
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Chayato
New York Area
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overall1food3service1ambience31.09 reviews
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Nashville
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overall5food5service5ambience55.01 review
Dined 3 days ago
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LeneE
New York Area
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overall3food5service1ambience43.03 reviews
Dined 4 days ago
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overall5food5service5ambience55.01 review
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Orlando
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Dined 7 days ago
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GreggK
New York Area
vip1 review
overall5food5service5ambience45.01 review
Dined 7 days ago
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OpenTable Diner
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1 review
overall5food5service5ambience55.01 review
Dined on May 17, 2022
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Los Angeles
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overall2food2service3ambience52.03 reviews
Dined on May 17, 2022
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AndreaA
1 review
overall3food3service2ambience33.01 review
Dined on May 17, 2022
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Safaa
New York Area
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 15, 2022
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MichaelS
New York Area
vip54 reviews
overall5food5service5ambience55.054 reviews
Dined on May 15, 2022
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nabeelk
Tampa
vip2 reviews
overall1food1service1ambience11.02 reviews
Dined on May 15, 2022
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WilmerR
Caribbean
vip3 reviews
overall4food5service5ambience44.03 reviews
Dined on May 15, 2022
- OT
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Baltimore
1 review
overall4food4service3ambience34.01 review
Dined on May 15, 2022
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OpenTable Diner
New York Area
1 review
overall5food5service4ambience55.01 review
Dined on May 15, 2022
- OT
OpenTable Diner
New York Area
1 review
overall1food5service1ambience41.01 review
Dined on May 15, 2022
- d
dave
New York Area
vip19 reviews
overall3food4service2ambience43.019 reviews
Dined on May 14, 2022
- OT
OpenTable Diner
1 review
overall2food3service2ambience42.01 review
Dined on May 14, 2022
- OT
OpenTable Diner
New York Area
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on May 14, 2022
- AL
ArmandoL
San Francisco
vip3 reviews
overall5food4service3ambience55.03 reviews
Dined on May 14, 2022
- OT
OpenTable Diner
New York Area
7 reviews
overall2food3service3ambience32.07 reviews
Dined on May 14, 2022
- OT
OpenTable Diner
New York Area
4 reviews
overall5food5service5ambience55.04 reviews
Dined on May 13, 2022
- OT
OpenTable Diner
Nashville
7 reviews
overall5food5service5ambience55.07 reviews
Dined on May 13, 2022
- OT
OpenTable Diner
New York Area
1 review
overall2food1service3ambience32.01 review
Dined on May 13, 2022
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FedericaB
1 review
overall4food5service2ambience44.01 review
Dined on May 11, 2022
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Imelda
Washington DC
1 review
overall3food5service5ambience53.01 review
Dined on May 10, 2022
- OT
OpenTable Diner
1 review
overall3food4service3ambience33.01 review
Dined on May 10, 2022
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Shay1
New York Area
1 review
overall1food1service1ambience11.01 review
Dined on May 9, 2022
- OT
OpenTable Diner
New York Area
3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 9, 2022
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- L
Leanneb
1 review
overall3food4service1ambience33.01 review
Dined on May 8, 2022
- OT
OpenTable Diner
New York Area
3 reviews
overall5food5service5ambience45.03 reviews
Dined on May 8, 2022
- TL
TammyL
New York Area
vip10 reviews
overall3food3service4ambience33.010 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
New York Area
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on May 7, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
Screening
- Sick staff prohibited in the workplace
FAQs
Catch Steak - NYC offers takeout which you can order by calling the restaurant at (212) 858-8899.
Catch Steak - NYC is rated 4.5 stars by 1899 OpenTable diners.
Catch Steak - NYC does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(212) 858-889988 9th Ave New York, NY 10011
Additional information
- Cross street
9th Avenue & 17th Street
- Neighborhood
West Village
- Hours of operation
Dinner Mon–Sat 6:00 pm–11:00 pm Sun 5:00 pm–11:00 pm
- Cuisines
Steak, Steakhouse, Italian
- Dining style
Fine Dining
- Dress code
Smart Casual
- Parking details
Street Parking
- Public transit
A, C, E, L to 14th Street1, 2, 3 to 14th Street All Lines to Union Square, M14 Bus Crosstown
- Payment options
AMEX, MasterCard, Visa
- Executive chef
Juan Carlos Ortega
- Additional
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
- Phone number
(212) 858-8899
- Private party facilities
CATCH STEAK can accommodate seated groups ranging in size from 15-400 and cocktail style receptions for up to 1500 guests when the seasonal outdoor patio is in use, with 1000 on the main level and an additional 500 on the second floor with the incorporation of 2 indoor outdoor retractable rooftop dining and event spaces. With a flexible floorplan and a variety of unique private and semi-private carve-outs, event spaces include: The Red Room The Wine Room The Cabana at Catch Steak The 2nd Floor Dining Room Full Buyouts of the Main Floor or the Second Floor Dining Rooms
Gift card
Send gift cards instantly by email or print to present in person.