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  4. Ashland / Medford
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Main dining room and bar - Chateaubriand 36, Ashland, OR

Chateaubriand 36

4.7
4.7
223 Reviews
$31 to $50
Steakhouse
At Chateaubriand 36, we bring a taste of French cuisine to Ashland with our rustic yet elegant steakhouse. Our Executive Chef, Michael Bryant, infuses the menu with his French flair, creating classic dishes with a unique twist. We also offer an extensive selection of wines from France and Oregon, as well as curated Absinthes and specialty cocktails to enhance your dining experience. Come dine with us and indulge in a culinary journey that will transport you to the heart of France.

Make a reservation

2 people

7:00 PM


Booked 3 times today
Experiences are available.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, French American, Farm-to-table
  • Hours of operation
    Dinner Tue–Sat 5:00 pm–8:30 pm
  • Phone number
    (541) 708-6585
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Michael Bryant
  • Private party facilities
    Please contact us for any private events that you might like to host. We would happily cater to your needs for parties, receptions, and more.
  • Neighborhood
    Ashland
  • Cross street
    Hargadine St
  • Parking details
    There is a public parking lot just below the restaurant and plenty of street parking.
  • Entertainment
    We have an open kitchen.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Two Course Prix Fixe Menu

    $35.00 per person

    Feb 9 - Mar 23, 2024
    Enjoy a two course prix fixe menu with bread and butter for two, a choice of soup or salad, and choice of two entrees from the prix fixe menu. A $45 value for only $35 per person, not including tax and gratuity.
    Two Course Prix Fixe Menu Photo

What 223 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Portland / Oregon

    Steakhouse

  • Ashland / Medford

    Best Overall

  • Ashland / Medford

    Best Food

  • Ashland / Medford

    Best Service

  • Ashland / Medford

    Best Ambiance

  • Ashland / Medford

    Best Value

  • Ashland / Medford

    Good for business meals

  • Ashland / Medford

    Good for groups

  • Ashland / Medford

    Healthy

  • Ashland / Medford

    Neighborhood gem

  • Ashland / Medford

    Great for fine wines

  • Ashland / Medford

    Romantic

  • Ashland / Medford

    Good for special occasions

  • Ashland / Medford

    Lively

223 Reviews
  1. Christine

    Portland

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent! We loved everything about our experience from the moment we walked in the door.

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  2. JohnM

    Portland

    2 reviews

    5.0

    2 reviews

    Dined on February 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Valentine's dinner..great service, beautiful atmosphere, gourmet.
    Chateaubriand 36Responded 3 days ago
    Thank you so much for joining us on Valentine's Day! So glad to hear you had a wonderful time.

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  3. NormC

    San Francisco

    3 reviews

    2.0

    3 reviews

    Dined on February 15, 2024

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 3
    The prix fixe Valentines meal was atrocious! Overpriced and very poor quality. Very small, obviously kept-in-warmer alleged fresh lobster that was luke warm and tasteless. Slathered with flavorless bread crumb stuffing to make portions look larger. And, no drawn butter for dipping! That is totally wrong. No respectable restaurant, even Red Lobster or Outback, serves lobster without butter! Chateaubriand was near rare and we were not given a choice of doneness. Dessert was one serving for two people to share. Should have been individual servings. Will not return.
    Chateaubriand 36Responded 3 days ago
    I'm so sorry you didn't enjoy your meal with us. The Valentine's Day special was a couple's meal to share. We offered choice of soup or salads, a 16oz mini Chateaubriand, lobster flown in fresh from Maine, and a dessert to share. We never received any comments that evening about preparation or accompaniments, and would have happily cooked the Chateaubriand longer and happily given a side of clarified butter. Our goal is to always do our best to make sure every guest leaves happy. Had we known you were unhappy we would have made every effort to ensure your happiness. It is always hard to hear about after the fact as it limits what we are able to do. I wish you the best in all your future dining endeavours, thank you for joining and thank you for letting us know.

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  4. leelas

    Phoenix

    32 reviews

    vip
    4.0

    32 reviews

    Dined on February 15, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    I love this restaurant and most of what we ordered this visit was as delicious as ever. They swapped out the wonderful short ribs dish for one with beef cheeks. I didn’t care for those at all. I hope they bring back short ribs. Service was excellent. I won’t let one lousy entree stop me from returning!

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  5. KarenC

    Portland

    4 reviews

    5.0

    4 reviews

    Dined on February 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    We were so pleased with our dining experience here. They were attentive even though apologized ahead of time being short staffed. We both commented on being served efficiently and well in spite of what they had told us. The food was unique and wonderful with French wine, rich Caesar salads, tender filets and two huge deserts of chocolate mousse we should have split. Must go again!

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  6. ChelsieB

    Portland

    1 review

    5.0

    1 review

    Dined on February 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    perfect staff and environment, amazing food, and delicious drinks!

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  7. JoshL

    Portland

    1 review

    5.0

    1 review

    Dined on January 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious, service was great. We will return again.

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  8. elizabethb

    San Francisco

    3 reviews

    4.0

    3 reviews

    Dined on January 20, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    We Loved the 2 salads. Beef cheeks were delicious. Nice staff. Will return!

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  9. OpenTable Diner

    Portland

    1 review

    5.0

    1 review

    Dined on January 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great experience! Crème brûlée is amazing and never pass up the special

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  10. GaryG

    Portland

    1 review

    5.0

    1 review

    Dined on January 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Having white paper covering a table cloth underneath kind of took some of the ambiance away. This is a top restaurant and we are paying good money. I think we deserve a cloth table cover. It cheapens the experience having paper.

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  11. gbpsf

    San Francisco

    46 reviews

    vip
    2.0

    46 reviews

    Dined on January 1, 2024

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 3
    This was a disaster from start to finish. We reserved bar seating, arrived early and were told we couldn’t sit at the bar for a cocktail. So were sent to a table. The lighting there was very bright, so they allowed us to move to a darker table. We ordered martinis and watched as they sat at the empty bar for 15 minutes to achieve the perfect room temperature chill. Almost undrinkable by the time they arrived. This proved to be the timing of things the entire night. Other cocktails sat at the bar until the ice had largely melted. When we stressed that we wanted to wait to order food until we enjoyed two drinks, we were ignored for 30 minutes. The manager caused a scene with an employee directly in front of us. We just wanted to leave from the time we got there, but it was a holiday and there were no available reservations to be had anywhere else. The food was fine, though the short ribs were on the dry side which is really hard to do if one has any kitchen experience. Duck wings were perfectly crispy. My strip was cooked perfectly, but I wasn’t overly fond of the meat itself. Maybe I’m not an American Wagyu guy. We skipped after dinner drinks, coffee and dessert, as we had had enough of waiting. To our delight, however, we did run into an old friend (Joel) from our favorite (now closed) steakhouse in San Francisco who now serves as host. This will be our only lasting positive memory of our night here. I hope ownership reevaluates the operation.

    1 person found this helpful

  12. Kings

    Orange County

    2 reviews

    5.0

    2 reviews

    Dined on January 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We tried this restaurant for the first time for New Year’s Eve dinner and we had a great experience. We highly recommend it!!

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  13. MichaelT

    Portland

    2 reviews

    4.0

    2 reviews

    Dined on January 1, 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    This was first time meal here for my wife and I. We decided to splurge for New Year's so the prices didn't surprise us. But, $12.50 (market price?) per scallop for only 4 of them was a little over the top (value) for my Special. My wife's fix price meal (prime rib) was very good. But unlike many French-centric cuisine the servings were larger than usual. The service was good and would have been very good, except one of the male servers - not ours - didn't know our very good appetizer came with bread. When our server was asked, she apologized that it hadn't come out with the mushrooms. We chalked this minor mistake up to training and how busy it was.

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  14. leelas

    Phoenix

    32 reviews

    vip
    5.0

    32 reviews

    Dined on December 31, 2023

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    All the food was fabulous, especially the grilled ceasar salad & wagyu short rib w/broccolini. Waitress was very kind & friendly but a bit flaky. Didn’t detract from the awesomeness of every other aspect. Will definitely be back!

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  15. BarbaraM

    Portland

    10 reviews

    vip
    5.0

    10 reviews

    Dined on December 31, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was great! The service was excellent also. We enjoyed it very much.

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  16. LesleyQ

    New Mexico

    4 reviews

    4.0

    4 reviews

    Dined on December 30, 2023

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Such an improvement over Smithfield’s in ambience. The soup was lukewarm but the entrees quite good. We’ll be back.

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  17. TrollPete

    San Diego

    3 reviews

    5.0

    3 reviews

    Dined on December 29, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent menu, wine list. Service was outstanding, and just a lovely place overall

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  18. OpenTable Diner

    Portland

    8 reviews

    vip
    5.0

    8 reviews

    Dined on December 29, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We really enjoyed our meal celebrating our anniversary here. Service was great and the food was delicious! Also a great wine selection.

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  19. ChryslerRose

    Central Coast

    40 reviews

    4.0

    40 reviews

    Dined on December 28, 2023

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Out of stock of many of the dinner choices. We came especially for the chateaubriand and there were only 2 portions already served to other tables. Disappointing, especially when restaurant’s namebis Chateaubriand! We had filet mignons instead and they were superb. Server wasn’t as attentive as she could have been (no refill on drink even after requesting) (came to table to get desert order and then realized she’d never brought us desert menus). Ordered chocolate silk cake for desert which was very good. We celebrated 2 birthdays and noted that on reservation yet nobody mentioned anything about them. Overall, excellent food though!

    1 person found this helpful

  20. StephanieL

    Portland

    1 review

    4.0

    1 review

    Dined on December 28, 2023

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    This is a wonderful restaurant with delicious food. We enjoyed the hanger steak and duck breast, along with broccolini and fries, which are amazing! We were going to order prixe fixe, but the entrees offered were risotto or chicken, neither of which we were in the mood for. The service is usually attentive, but the kitchen can be a bit slow.

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  21. OpenTable Diner

    San Francisco

    1 review

    5.0

    1 review

    Dined on December 17, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was amazing and the waiting staff is very friendly!
    Chateaubriand 36Responded on December 29, 2023
    I'm so glad everything was perfect for you. Thank you for coming to see us, and for taking the time to let us know about your experience!

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  22. FrankM

    Portland

    1 review

    5.0

    1 review

    Dined on December 17, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and a great place to celebrate a special event. Staff was friendly and helpful and the food, while worth waiting for, was served in a timely fashion.
    Chateaubriand 36Responded on December 29, 2023
    We're glad you had such a good time with us. Thank you for visiting!

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  23. BarbaraH

    Anchorage

    6 reviews

    5.0

    6 reviews

    Dined on December 13, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent, well crafted food and service. The lavender honey crème brûlée was amazing - one of the best desserts ever.
    Chateaubriand 36Responded on December 29, 2023
    One of the best ever is high praise! We appreciate that very much, glad you enjoyed the dessert. Thank you very much for joining us!

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  24. PattyR

    Portland

    2 reviews

    5.0

    2 reviews

    Dined on December 9, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We thoroughly enjoyed our dining experience. Delicious food, wonderful wait staff and comfortable ambiance. Thank you!
    Chateaubriand 36Responded on December 29, 2023
    You are so welcome! We are glad you enjoyed everything. Hope to see you again soon.

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  25. SandraD

    Portland

    1 review

    5.0

    1 review

    Dined on December 9, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was of superb quality, we felt very well taken care of and will definitely come back. Jyotir was an excellent server who was very personable, and attentive to our needs; he took great care of us. He offered complementary beverages when he noticed that the kitchen was taking a tad longer than usual to get our main courses out. My only regret is that I was unable to try a dessert...the portions were a good size, and the ingredients of such supreme quality, we were very satiated when we left.
    Chateaubriand 36Responded on December 29, 2023
    I'm glad you loved the food so much, and that the service was on point. We appreciate your feedback very much. Thank you!

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  26. OpenTable Diner

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined on December 9, 2023

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Very nice restaurant. The Pino from France was great. The Risotto and the Filet Mignon were very good. We added this restaurant to our go-to list.
    Chateaubriand 36Responded on December 29, 2023
    That is great to hear! I'm glad the filet and risotto paired well with your wine. We'll look forward to your next visit!

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  27. MissLadyGump

    Los Angeles

    1 review

    5.0

    1 review

    Dined on November 26, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I made a last minute reservation for dinner and all I can say is, we cannot wait to come back. We ordered the bread basket, arugula salad, french onion soup, petite filet, short ribs, carrots, and french fries. Everything was incredible, tender, and so flavorful! DO NOT skip on the bread basket, because dare I say, it was my favorite thing of the night. Our server was knowledgeable and kind and was constantly checking in to see how we were. We are so excited to come back for our next visit!
    Chateaubriand 36Responded on December 29, 2023
    We cannot wait UNTIL you come back! Thank you for the kind feedback, we're so glad to you enjoyed every aspect of your meal. We'll look forward to your next visit!

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  28. RobertN

    Portland

    4 reviews

    5.0

    4 reviews

    Dined on November 22, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful atmosphere! Smaller menu but flawlessly prepared and presented. Service was very responsive and attentive with a great attitude, the staff was enjoying being there as much as we were!
    Chateaubriand 36Responded on December 29, 2023
    Thank you for the kind words, we appreciate you very much.

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  29. OpenTable Diner

    New Orleans

    2 reviews

    vip
    5.0

    2 reviews

    Dined on November 18, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an amazing time at Chateaubriand 36! Food was outstanding as well as service. We definitely plan on returning.
    Chateaubriand 36Responded on December 29, 2023
    We'll look forward to your next visit! Thanks for choosing to spend your time with us!

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  30. chester

    Portland

    11 reviews

    vip
    5.0

    11 reviews

    Dined on November 15, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant has outstanding BEEF dishes, not so much on the seared duck breast dinner. Very small serving of duck, vegetables were too charred. Great selection of cheeses on the cheese board. Delicious warm bread basket and nice wine-by-the-glass choices.
    Chateaubriand 36Responded on December 29, 2023
    I'm glad you enjoyed the beef, and I'm sorry to hear that the duck was not up to your expectation. We will look into that, I appreciate you letting us know. Thank you for the feedback!

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  31. OpenTable Diner

    Portland

    3 reviews

    5.0

    3 reviews

    Dined on November 11, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wait staff were great. Menu on point. The chef makes incredible soups but everything we had was top notch. Crispy duck wings in a wine sauce,wagyu filet, and omg the bread from Mix coupled with the house made butter trio including a beef tallow was mind blowing. The broccolini had an intense curry seasoning which was not my favorite but I’m not a huge curry seasoning fan. Don’t miss their house chocolate and the crème brûlée.
    Chateaubriand 36Responded on November 14, 2023
    Glad to hear you loved the duck and the filet! Thank you so much for coming to see us!

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  32. OpenTable Diner

    San Francisco

    6 reviews

    vip
    5.0

    6 reviews

    Dined on November 11, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    There is a reason the restaurant is called Chateaubriand. It’s one of their signature dishes and the best steak you will ever share.
    Chateaubriand 36Responded on December 29, 2023
    Thank you! Glad you loved the Chateaubriand.

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  33. JoyH

    San Francisco

    6 reviews

    4.0

    6 reviews

    Dined on November 11, 2023

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Wonderful french onion and squash soups! Staff was very attentive. A low light ambience that felt cozy. Salad quite small and the duck wings were interesting (a little over salted for my taste) and the bread with three fats was delish!

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  34. KristinC

    Portland

    1 review

    5.0

    1 review

    Dined on October 28, 2023

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Laid back vibe with amazing food! The price was right and the service was slightly amateur but overall great! They accommodated a big group including and 2 months old baby. Glad we took a chance on something different for this birthday dinner!
    Chateaubriand 36Responded on November 14, 2023
    Thank you for choosing us for your special occasion!

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  35. Katie

    Portland

    3 reviews

    5.0

    3 reviews

    Dined on October 28, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful experience at Chateaubriand! The food was excellent - best French onion soup ever! And the service was stellar as well. We highly recommend this restaurant for an authentic taste of France in Southern Oregon.
    Chateaubriand 36Responded on November 14, 2023
    I'm happy to hear you enjoyed the French onion soup, that's one of our favorites! Thank you for joining us!

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  36. BrettP

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on October 27, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    1st time here, lovely server, good food, good wine reasonably priced by the glass, tasty cocktails- good night out.
    Chateaubriand 36Responded on November 14, 2023
    Glad you loved everything! Come and see us again sometime!

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  37. cherry3pt14

    Central Coast

    19 reviews

    5.0

    19 reviews

    Dined on October 26, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Even though some restaurants are slow mid week we wisely made a reservation earlier in the day. Good thing because there was a party of 22 that took over most of the restaurant. So reservations are strongly advised. The onion soup hit the spot on the cold and rainy evening. Whatever you do, do NOT pass up the bread with 3 spreads: butter, beef tallow and schmaltz. Although this is a steak house, we had the chicken and it was delicious. Ditto the side of mushroom and side of carrots. Dessert was the lightest crème brûlée we ever had. Our waiter, Nico, was very attentive in spite of the fact that he was also one of the waiters for the party of 22. This was a ray of sunshine in an otherwise dreary day.
    Chateaubriand 36Responded on November 14, 2023
    Thank you so much for the detailed and specific review! We really appreciate the feedback on all of the dishes and we're so glad to hear that you enjoyed everything. We'll pass your kind words along to Nico. Thank you!

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  38. OpenTable Diner

    Houston

    2 reviews

    5.0

    2 reviews

    Dined on October 12, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best fillet Migon in Oregon. Best cream brûlée In town.
    Chateaubriand 36Responded on October 17, 2023
    Wow thank you! That's very kind of you. Thank you very much for joining us!

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  39. Nimbusken

    Portland

    1 review

    5.0

    1 review

    Dined on October 1, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Amazing food. Tried Duck this time and last time beef. Delicious.
    Chateaubriand 36Responded on October 17, 2023
    Glad you enjoyed the duck and the beef! Come and see us again sometime!

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  40. MaryannC

    Seattle

    2 reviews

    5.0

    2 reviews

    Dined on September 30, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had great service but it was on the slow side from the kitchen. I don’t think the reservation system worked. Too many people came at the same time. That having been said our waiter Jeremiah was top flight and went out of his way to keep us informed. He learned our names and used them throughout the meal. The staff really worked hard. Hope we can get back soon.
    Chateaubriand 36Responded on October 17, 2023
    Thank you so much for coming to see us. We appreciate your feedback. We'll let Jeremiah know! Thank you!

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Safety precautions

  • Cleaning & sanitizing

    • Surfaces sanitized between seatings
    • Common areas deep-cleaned daily
  • Screening

    • Sick staff prohibited in the workplace

FAQs

You can order delivery directly from Chateaubriand 36 using the Order Online button. Chateaubriand 36 also offers takeout which you can order by calling the restaurant at (541) 708-6585.

Chateaubriand 36 is rated 4.7 stars by 223 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 3 times today
Experiences are available.

Order delivery or takeout

Google Map for Chateaubriand 36

36 S 2nd St., Ashland, OR 97520

Dining areas

Additional information

  • Cross street
    Hargadine St
  • Neighborhood
    Ashland
  • Hours of operation
    Dinner Tue–Sat 5:00 pm–8:30 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, French American, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    There is a public parking lot just below the restaurant and plenty of street parking.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Michael Bryant
  • Entertainment
    We have an open kitchen.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (541) 708-6585
  • Private party facilities
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