Chilli Fagara

4.6
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19 Reviews
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$31 to $50
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Chinese (Sichuan)
Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with our authentic, fiery Sichuan cuisine. The shop's intimate size, burnished red walls, dark wood furniture and simple details create warmth, while our cuisine creates fire.

Based on the Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, our menu represents the breathtaking range of culinary possibilities fashioned by our chef each day, all using the freshest ingredients.

Many people describe our food as orgasmic. The intensity mounts and grows until you reach the top. Then you have to calm yourself, and we have dishes for that, too.

Our Sichuan specialties are for the daring palate. Dramatic and challenging, they offer an unforgettable experience. But there is also plenty on the menu for a relaxing dining experience with entrees that offer delicate flavor combinations.
Dining Style
Casual Dining
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Cuisines
Chinese (Sichuan), Asian, Chinese
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Hours of operation
Monday to Sunday:
Lunch: 1130 - 1500
Dinner: 1700 - 2330
(last order: 2230)
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Phone number
2796 6866
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Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Cross street
Opposite of Tai Kwun (Old Police Station)
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Public transit
10-15 min walk from Exit D2, Central MTR Station
Additional
Beer, Cocktails, Corkage Fee, Delivery, Gluten-free Menu, Non-Smoking, Takeout, Wine