I loved every minute of this dining experience. The staff: warm and cordial. The food : well chosen, prepared, and presented. And , at 40% of Saison cost, and better. Thank you.
Amidst all the fine dining available in San Francisco, there are few places that truly capture the essence of French cuisine except at Coi.
I've had Erik's food twice and have been astounded at the precision in his classic French technique from his duck royale, sauce emulsions, terrines. There is a contrast of lightness but heavy flavor and the presentations of each dish themselves are beautiful.
Coi also has an extremely warm and jovial new FoH that has changed since my prior visit last June. And a new pastry chef that is upholding the French undercurrent in his technical pastries - a needed change from the typical ice creams that are a mainstay on tasting menus across the city.
Also, a plus that Erik's love of game birds is making an appearance to change the tides of protein choices in the city.
Will definitely return.
Hands down the best dinner I have ever had. Service and food were extraordinary. Unreal experience. If you are ever in San Francisco, this is a must try.
The music is a very bad point : ugly and noisy , we don’t need any music in this kind of high level restaurant.
Was very much looking forward to this two-Michelin-starred restaurant. All but two of the courses were very good or better. One was exceptional. Plating was beautiful (as were the plates themselves). Price for the number and quality of the courses was high compared with other options (although I find US pricing for multiple-course tastings at top resaurants generally to be higher than elsewhere). Wine pairings were thoughtful, and wines were very nice, but not worth the price. Service was impeccable. In short, it was a very nice experience, but not close to worth the $600 per person price.
Not a fancy or cozy place the wait staff was very good and served in unison.
This was an 8 course tasting meal.
Lots of attention went in to the details but neither my wife nor I like much of the food
She liked the bread and I the duck. Nothing else on the menu was to our liking. One of the courses looked like cat food and what I imagine cat food would taste like.
The food might be apriciated by someone with a finer pallet.
Absolutely outstanding, it was a gift for my birthday and Coi restaurant made it perfect and memorable night for me and my family, we all loved it and I want to say BIG thank you to all the staff which they were super formal but at the same time very friendly and they made us feeling like a home. Perfect job on every details of the food presentation and taste, everything was very balanced and not missing anything also my favorite part was the dessert wine as a gift and surprising or amazed part was eggplant dish, incredible and amazing like seriously, great job and cheers to you guys looking forward to join you again after being 3 Michelin star again because you definitely deserve it.
The best restaurant I have ever been！
A very happy 22nd birthday！！！！
Excellent food, beautiful ambiance - great service.
We went to celebrate my wife’s birthday. We had high expectations as it is a 3 star Michelin restaurant. However, it is not as good as I expected.
Very less food. Plate is huge with very less amount of food each (see pictures). In the end, I still feel hungry. They should definitely provide MORE food. I was seriously considering buying McDonald’s after dinner. Crap
Price is too expensive (over 700 for 2 ppl without wine) compared with the amount of food it provides.
Food is ok but not impressive. I have been to other 1 star Michelin restaurants and didn’t notice any difference of food qualities between them. Actually I like some 1 star Michelin restaurant better. And many of them are much cheaper
Definitely not recommend
The third Michelin star is well deserved. Wish they had cocktails and not just beer and wine.
The most caring and helpful staff I have ever met at a restaurant! Of course, the food is without question among the best in the world.
Compare to other Micheline 3 stars restaurants, the foods and courses they provided vs the price they charge, the value is just fair only, so I wouldn't come back again or recommend to others.
I saw a few disappointing reviews recently and was concerned about our meal. However, I was not disappointed in the food nor the wine pairing. I've eaten Michelin starred restaurants and Coi ranked right up there. There was only 1 dish that didn't hit the mark for me. By the way folks, the restaurant is now a 2 star, not a 3 star. And, ok, the cutlery looked like something that you'd pick up second hand, but I'm not sure I would have noticed that if I other reviewers hadn't pointed it out before I went to the restaurant. So, if you've never been to Coi and are looking for a 2 star experience, don't hesitate to give the restaurant a try.
Everything, every staff, every dish, every wine pairing were perfect!
Worst Michelin experience ever, worthless. Tables are very close to each other, people besides u can heard everything what u say. Even the food, tableware, cutlery, dishes are featureless as a 3stars restaurant.. not worth a special journey
We were seated somewhat near the kitchen and, as a result, had the opportunity to hear the chef loudly berate his staff with profanities on multiple occasions. A unique experience to say the least.
Loved the true upscale dining!
Amazing service, food, and overall evening!! Our server was extremely personable and we were treated to an extra test course as well as an extra cake dessert course forey wife's birthday.
Every dish was amazing and we got to meet Chef Erik Andersen on our way out to thank him and the staff for an amazing evening. They deserve to regain that third star for sure!!
Very enjoyable place. Definitely worthy of its Michelin stars.
Very nice dinner. Restaurant surprisingly quiet. Top-notch, friendly service. Great wine recommendations. Food was very good but didn’t blow me away - perhaps expectations were too high. But very fun evening.
It just didn’t measure up. While expect small portions with this fine dining as in other such restaurants I was left wanting. “Next” in Chicago far surpasses this experience for presentation, experience and quality of food.
If you’re interested in food and are looking for an exciting and surprising meal with lots of details to appreciate and talk about, then this is the place. Even though it was pricey (about $1000 total for two people + wine pairings), it was a perfect experience.
The meal and service were exceptional- and expensive. Dinner for two, with wine, was over $800. Coi is for that rare, special occasion. Previously a 3 Michelin star restaurant, the chef left to lead the US team in the Bocuse d'or competition. Tough act to follow but the new chef managed to get 2 Michelin stars a few days ago.
In addition to a wonderful meal, each of the 10 courses was served in a unique, attractive dish. Surprising was the fact that the flatware was "ordinary", at best.
If you need a special night and the price doesn't trouble you, Coi is a most enjoyable evening.
Not worth !taste normal . And that day is my friend birthday.but no any cake ....
Outstanding sampling menu. Every dish is exquisite. Very thoughtful preparation bringing out all the flavors. Friendly and casual atmosphere. Wine pairing is decent. First few wines were really great & going well with the food but didn't pair well till the end. Service was nice but often it felt a bit mechanical - in some cases they did not create connection while explaining the dish or wine. Some nitpicking in the review is because of expectations from a 3 star restaurant. But on the whole it was very satisfying and memorable experience.
Quiet and elegant ambience with excellent service. The wine service was not as seamless as expected for a 3 star Michelin level. Glasses not topped up promptly, wrong bottle of white wine brought once from the side table (a Riesling when we had an Auburn Chardonnay - so not an excusable error), one wine we ordered to go with later near courses not in stock- but they waited to inform us till right before it should have been served- it should have been obvious immediately after we ordered it- not 30 min later.- reordering interrupted meal, no time to breath etc. The poor service in this area detracted from the meal. The actual food presentations were beautiful and creative. The quality was very good overall- but not outstanding compared to other restaurants at this price and level. The lamb course really didn’t show off the taste quality of lamb, and the pigeon was rather bland. All together a good meal rather than a great one- not a three star level event - try lazy bear or single thread- you’ll likely have a better overall experience. I left disappointed rather than exalted- it’s just “ok” not particularly memorable and not really a contender at its price point. Michelin needs to reconsider- this isn’t a 3 star more a 2 star if that?
I thought the $600 wine pairing was over priced. Each of the wines offered were not over $50 retail which leads me to not want to recommend to anyone.
Coi was OK. But not likely to hold on to a 3 Michelin rating. Some of the tasting menu is really very good. And some is mundane.
Our server was particularly wonderful taking the whole experience from great to exceptional!
The food was excellent to exceptional. Chef Eric even personally presented the truffle course to us. The service was perfect! Thank you, Coi, for a memorable evening of dinning.
The worse US$190.00 wine pairing that i had, also the food was just ok, it is not a 3 star quailty, service is just average. I am not even sure how they got the 3 star.
For starters, yes, I know it's expensive. It's what you get for $900 for 2 with one drink each that's hard to stomach. Food is good..but not $900 good. Portions are small, but for the number of courses that are served, did not go home hungry. The biggest problem with the food is that many of the dishes came out luke warm. Lobster, squab, and lamb dishes in particular were quite tepid...so all of the high ticket items. That's disappointing for a 3 star restaurant that charges what they do. Service is via brigade, so you interact with many of the service staff. Some are quite engaging, while some go through the motions and seem robotic. Creativity of the food wasn't lacking, as many dishes were interesting and visually appealing. All in all, I appreciated the experience, but wasn't blown away to return any time soon
Dinner was excellent. 8 courses . Wonderful service. WE were the only table of 4 in the dining room. Only one other person dining. Strange!!!
The only concern I have is that the food was very very rich and we were all satisfied before the main beef dish was served. One guest was ill during the night, not from the delicious food but because it was so rich.
For a special occasion I would recommend this restaurant.
I was reading the 2018 Eater SF for the Top 10 restaurant in SF with the 3 michelin stars for my anniversary dinner, but not something I was expected. Wish the portion will be a little bit more; with the price for the meal we got, I probably go back to La Folie for a much bigger portion, or Michael Mina. But overall everything seems great.
Good service and high quality food
Celebrated my birthday with Coi. Excellent wine menu and they were very accommodating with my husband and I’s allergies!
Best of the 3 star restaurants in SF!
Thank you for making the 20th Ann a memorable night.
Next time we should be given a menu so we know what we are eating...fun but good to know.
Our dining experience was fantastic, we will definitely come back for the special occasions. It seems to me that all the Michelin stared restaurants chef carries a tweezer to decorate the dishes, like Quince, Benu,.........especially, the artistic elderflower design stands out.