Raw Bar
3 Oysters£12.00
raspberry vinegar, lemon
6 Oysters£24.00
raspberry vinegar, lemon
12 Natural Oysters£48.00
raspberry vinegar, lemon
John Gilmour Beef Tartare£18.00
warm bone marrow, crispy onions, capers, tarragon-truffle emulsion
Spicy Tuna Tartare£17.00
truffle mayo, caviar, ink tempur
Scottish Smoked Salmon£14.00
crème fraîche, dill, homemade brioche bread
To Start
Crab Fishcake Bon Bon£14.00
Maris Piper potatoes, remoulade
Campbells Haggis Croquettes£12.00
Monkey Shoulder whisky air, whipped mash potatoes, turnip chips
Leek & Potato Soup£9.00
Isle of Mull cheddar crouton
Commons Club Caesar£11.00
grilled romaine, quail eggs, anchovy tempura, Scottish aged Parmesan
Chicken Popcorn£11.00
sesame seed, coriander, spring onion
Artichoke£9.00
wild Scottish mushroom, Cacklebean egg, brioche crumb
Heritage Beetroot£10.00
Scottish goat's cheese, candied walnuts, raspberry
Mains
Commons Club “Fish & Chips” £20.00
our version
Steak Frites gf£24.00
chimichurri sauce, skinny fries
Wagyu Burger£25.00
homemade brioche burger bun, beef tomatoes, truffle mayo, lettuce, fries
Corn Fed Chicken Breast£24.00
haggis bon bon, wilted spinach, Monkey Shoulder whisky, red wine jus
Crispy Fried Cauliflower£18.00
maple syrup, chilli, coriander, sesame seeds
Free-Range Duck Egg Ravioli£19.00
Scottish ricotta, wild mushrooms
From the Grill
Striploin£26.00
200g
Striploin£45.00
400g
Ribeye£39.00
250g
Ribeye£59.00
400g
Fillet£41.00
180g
Rump£29.00
250g
Beef Wellington for 2£95.00
Prime Rib on the Bone£16.00
16 per 100g
Porterhouse£13.00
13 per 100g
Seabass Fillets£29.00
Scottish King Scallops£22.00
Loch Duart Salmon Steak On The Bone£24.00
Lemon Sole
Market Price
Half or Whole Scottish Lobster
Market Price
Sauces
Blue Murder Cheese Sauce£3.00
Peppercorn & Whisky£3.00
Red Wine Jus£3.00
Garlic Butter£3.00
Salsa Verde£3.00
On the side
Bitter leaf salad, mustard vinaigrette (gf, vg)£7.00
Garlic mash potatoes (v, gf)£7.00
Skinny Fries£7.00
Parmesan & rosemary
Heritage Tomato Salad£7.00
shallots, vinaigrette
Green Beans£7.00
garlic oil, toasted almonds
New Potatoes£7.00
garlic, herb butter
Homemade Bread£7.00
crème fraîche
Chantenay Honey Spiced Carrots£7.00
pistachio dukkah
Tenderstem Broccoli£7.00
Chilli & Garlic
To Finish
Bramble Cheesecake£8.00
apple cheesecake, vanilla shortbread crumb, clotted cream ice cream
Chocolate Crémeux£10.00
five-spice whipped chocolate, crisp filo, candied hazelnuts, Aberfeldy whisky
Pavlova£9.00
baked meringue, Scottish berry compote, raspberry sorbet
Compressed Pineapple v£11.00
pink peppercorn, coconut sorbet, mango salsa
Scottish Cheese Selection
seasonal Scottish cheeses curated by Tanny Gill of the Scottish Cheese Academy, served with chutney & artisan crackers