Nibbles
Focaccia Bread and Oils£5.95
Olives£4.25
Starters
Soup of the Day£7.95
Chef's daily creation, served piping hot with a slice of artisan bread.
Welsh Rarebit Crumpet£9.25
Golden crumpet smothered in savoury Welsh Black Bomber and Shipyard Ale rarebit, topped with a soft poached egg and crispy bacon.
Prawn and Crab Salad£9.95
A brown crab custard served with micro salad, fresh tomato and cucumber topped with succulent prawns. Finished with crisp sourdough.
Ham Hock and Pickled Carrot Terrine£8.95
A rustic blend of tender ham hock and tangy pickled carrot, served with pickled beetroot and shallot, toasted brioche and a rich Yorkshire chutney.
Lamb Kofta£8.95
Spiced lamb kofta, served with Ezme - a bold Turkish tomato and pepper spread - and Cacik, a cooling yoghurt and cucumber dip. Accompanied by warm Khobez bread.
Romesco and Baba Ganoush£8.25
A bold pairing of smoky aubergine baba ganoush and rich, nutty romesco sauce. Served with toasted pine nuts and warm pitta bread.
Smoked Salmon and Dill Paté£8.95
A paté made from smoked salmon, cream cheese and crème fraiche, served with crispy capers, pickled cucumber and sourdough.
Vegetable Gyoza£7.75
Dumplings filled with seasoned vegetables, topped with crispy onion and toasted sesame seeds. Served with sweet chilli and soy dipping sauces.
Mains
Beef Bourguignon£19.95
Slow-braised beef in a deep red wine sauce with silverskin onions and smoky bacon lardons. Served with roasted garlic mash and charred hispi cabbage.
Roast Chicken Breast with all the Trimmings£19.95
Succulent roast chicken breast served with larger pig in blanket, golden roast potatoes, cranberry stuffing, glazed carrots, braised red cabbage and rich pan gravy.
Braised Lamb Shank£29.95
Slow-cooked lamb shank in a deep red wine reduction, served with velvety creamed potato braised red cabbage and glazed carrots.
Pan Seared Pork Chop£22.50
Juicy pork chop pan-seared to perfection, served with creamy dauphinoise potatoes and tenderstem broccoli. Finished with a velvety apple and cider cream sauce.
Buttermilk Chicken Burger£18.00
Crispy buttermilk fried chicken breast layered with BBQ sauce, applewood smoked cheese, crisp lettuce, and creamy mayonnaise in a toasted brioche bun. Served with crunchy slaw and golden skinny fries.
Pie of the Week£18.50
A handmade pie crafted with seasonal ingredients. Served with buttery potatoes and fresh vegetables.
Poached Smoked Haddock£18.95
Delicately poached smoked haddock served over a hearty chorizo and red pepper stew, topped with a soft poached egg. Accompanied by buttered mash and tenderstem broccoli.
Beer Battered Cod and Chips£18.95
Crispy battered cod served with chunky chips, smooth pea purée, tangy tartare sauce, pickled gherkin, and charred lemon.
Coconut Fish Curry£24.95
Tender cod loin gently cooked in a fragrant coconut broth infused with tomatoes, ginger, turmeric, and chilli. Served with fluffy basmati rice.
Indian Vegetable Curry£18.25
A fragrant medley of seasonal vegetables simmered in aromatic Indian spices, served with fluffy pilau rice, warm naan bread, and sweet mango chutney.
- add chicken£5.00
Vegan Burger£17.95
Plant-based Moving Mountains burger with lettuce, tomato, gherkin, and vegan mayonnaise in a vegan brioche bun. Served with slaw and skinny fries.
Pumpkin and Sage Tortelloni£19.95
Hand-folded pumpkin and sage tortelloni served in a velvety cinnamon-infused butternut squash sauce. Finished with toasted almonds and a drizzle of truffle oil for a rich, aromatic flourish.
Sag Aloo Pie£18.50
A golden pastry pie filled with spiced spinach and potato served alongside smoky brinjal bhaji and fluffy pilau rice.
Caesar Salad£14.95
Fresh cos lettuce tossed with crunchy croutons, shaved parmesan, anchovies and creamy Caesar dressing - a timeless favourite.
- add chicken£5.00
- add bacon£1.75
From the Grill
Aged Sirloin Steak£34.95
Expertly aged and flame-grilled for depth of flavour, this 8oz sirloin steak is served with a grilled field mushroom, beef tomato, fresh watercress, and skinny fries. Can be served with peppercorn sauce
Ribeye Steak£35.95
Richly marbled and flame-grilled, this 10oz ribeye steak is served with a grilled field mushroom, beef tomato, fresh watercress, and skinny fries. Can be served with peppercorn sauce
Steak Frites£22.95
Chargrilled 8oz rump steak served with golden skinny fries and a generous drizzle of garlic butter
Beef Burger£18.00
Chuck steak fresh beef burger in a toasted brioche bun with lettuce, tomato, gherkin, and mayonnaise. Served with slaw and skinny fries
- Bacon Jam£1.00
- Emmental Cheese£1.00
- Beer-Braised Onions£1.00
Sides
Green Leaf Salad with Vinaigrette£4.50
Braised Red Cabbage£4.50
Glazed Carrots£4.50
Tenderstem Broccoli with Toasted Almonds£4.50
Skinny Fries£4.50
Chunky Chips£4.50
Onion Rings£4.50