DC Harvest

4.2 (288)

$30 and under

American

517 H St, NE, Washington, DC, Washington, DC 20002

About this restaurant

Innovative
Neighborhood gem
Great for brunch

A passionate brotherly duo. A uniquely local and seasonal menu. A healthy take on upscale dining. An incredible, growing community of patrons.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Bar / Lounge / Bottle Service, Unspecified
Hours of operation
Wed, Thu 5:30 pm–10:00 pm Fri, Sat 11:00 am–11:00 pm Sun 11:00 am–10:00 pm
Website
http://dc-harvest.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Arthur Ringel

Location
517 H St, NE, Washington, DC, Washington, DC 20002
Neighborhood
Capitol Hill
Cross street
5th street
Parking details
2 hr free parking in residential areas surrounding H street
Public transit
4 Blocks from Union Station Metro
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Pea Shoot & Baby Arugula Salad$8.00
bartlett pears | toasted walnuts | shaved watermelon radish | cranberry vinaigrette
Crispy Rum Barrel Smoked Pork Belly$14.00
lyon rum glaze | creamy apple & celery root slaw | pickled chili
Three Cheese Fritters$13.00
monterrey jack | queso fresco | cheddar | pickled watermelon rind pepper jelly
Artisanal Cheese & Charcuterie$15.00
meadow creek ‘appalachian’ raw cow’s milk cheese | smoking goose ‘gin & juice’ lamb sausage | muilt-grain crackers | pickled vegetables | creole mustard | pear

Farm To Table Dinner Special

Available after 4 pm only

Cauliflower Spaghetti Alfredo$18.00
DCH fresh fennel pollen spaghetti | roasted butternut squash & cremini mushrooms | sautéed radicchio | vegan cauliflower alfredo sauce | garlic breadcrumbs
Mom’s Bolognese with Egg Pappardelle$21.00
slow roasted tomato beef bolognese sauce | DCH egg pappardelle | sautéed dandelion greens, lacinato kale & rainbow swiss chard | shaved parmesan
36 Hour Sous Vide Beef Short Rib$25.00
garlic chive red bliss potato cake | grilled broccolini | cabernet sauvignon demi-glace

All Day Entrees

Baked Brioche French Toast - buttery brioche bread | vanilla bean custard$16.00
topped with sliced jonagold apples & sea salt caramel | unsalted butter $16
Late Fall Vegetable Scramble$16.00
scrambled organic cage free eggs | charred broccoli | cured & roasted shitake mushrooms| goat cheese | sweet potato hash
Virginia Ham Scramble$16.00
scrambled organic cage free eggs | virginia country ham | heirloom bell peppers | caramelized onions | sweet potato hash
Roasted Butternut Squash ‘Steak’$18.00
sautéed dandelion greens, lacinato kale & rainbow swiss chard | vegan chorizo | toasted pumpkin seeds | balsamela
Grilled Hudson Valley Steelhead Trout$20.00
caramelized red onions | roasted heirloom carrot, fresh garden herbs & sour dough bread salad | lemon herb butter
Pecan Wood Smoked Chicken Breast$24.00
sautéed shaved brussel sprouts | roasted red pearl onions | cured & roasted shitake mushrooms | cranberry chicken jus

Sides

Garlic Chive Red Bliss Potato Cake$6.00
DCH Cherry Wood Smoked Bacon$6.00
5 slices | thick cut, house cured & smoked. Twice named BEST BACON IN DC by Bitcheswhobrunch.com.
Winter Vegetable Sauté$6.00
sautéed shaved brussel sprouts | roasted red pearl onions | shitake mushroom ‘bacon’
Old Fashion 5 Bean Salad$5.00
tarragon | champagne vinaigrette
Sweet Potato Hash$5.00
caramelized onions | smoked paprika
Turkey Sage Sausage$5.00
pork free
2 Organic Cage Free Eggs$5.00
scrambled or fried

Desserts

Goat Cheese Cheesecake$8.00
cranberry glaze | port poached cranberries | toasted almond crust
S'mores Chocolate Pot du Creme$8.00
dark chocolate custard | toasted marshmallows | graham cracker cookies
Pumpkin White Chocolate Cookies$7.00
3 fresh baked cookies

Farm to Table Brunch Specials

Available from 11 am - 4 pm only

Roasted Bartlett Pear Upside Down Cake$7.00
brown butter roasted barlett pears | candied ginger | old fashion oatmeal cake | vanilla cream
Shrimp Etoufee & Grits$23.00
sautéed shrimp | bell peppers | celery | DCH cherry wood smoked bacon | cheddar scallion grit cakes | etouffee sauce
Grilled Elysian Fields Lamb Burger$22.00
toasted brioche bun | bibb lettuce | pimento cheese spread |crispy fingerling potatoes | old fashion five bean salad
Grilled Creekstone Farms Steak and Eggs$24.00
6 oz grilled flank steak | 2 organic cage free eggs | sweet potato hash | DCH signature steak sauce

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at DC Harvest.

4.2

(288)

4.1Food
4.2Service
4.0Ambience
2.8Value

Noise • Energetic

288 Reviews

OT
OpenTable Diner
Las Vegas1 review
5.0
Dined on June 25, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I highly recommend this Groupon. The staff, and particularly our server Kelsey, were extremely friendly, accommodating, and professional. Our dinner was especially tasty and well-crafted. We used more than a dozen Groupons on our vacation to the DC area, and this was by far our favorite. Thank you DC Harvest!
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C
Csmsa
Washington DC17 reviews
5.0
Dined on June 5, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is farm to table and it taste like it. Everything from the appetizer and entree was great. Also, I have been here for brunch and the bacon is the best I have ever tasted ever. They cure it there so that may be why.
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OT
OpenTable Diner
Washington DC2 reviews
3.0
Dined on June 4, 2017
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
I guess this is a situation where my expectations for a farm to table experience were too high. The food was good but not amazing. Service was passable but with minimal personality attached. Ambiance (music and carryover conversations from another table) made it hard to hear each other. For the price I guess I expected more.
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OT
OpenTable Diner
Greater Boston2 reviews
5.0
Dined on June 4, 2017
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 4
Decent place go brunch. Attentive staff and good food.
1 person found this helpful
OT
OpenTable Diner
Washington DC1 review
4.0
Dined on June 4, 2017
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
We had a very nice brunch today. The service was very good. Our server was knowledgeable of both menu items and service practices. The menu was hard ro undeestand (largely due to a lack of punctuation and word spacing), so some of the dishes were not what we expected, but they were tasty. I also frlt the prices were a bit high for some of the dishes. Overall, a nice meal, however.
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PJ
PlainJane
Washington DC6 reviews
5.0
Dined on May 28, 2017
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 3
Great food, we loved how locally sourced ingredients were used and the house made bacon! The grits are amazing- as are the spelt pancakes. Everything tastes delicious but doesn't leave you feeling gross and fatty. Mimosa deal is also great!
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OT
OpenTable Diner
Washington DC3 reviews
2.0
Dined on May 28, 2017
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 2
Way too expensive. Crazy that you pay $15 for French toast and it doesn't even come with anything. Brunch for $57 is ridiculous.
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RP
RosemaryP
Naples7 reviews
5.0
Dined on May 15, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This charming location on H Street is really a gem. The interior spaces are well done and comfortable. There is a lovely bar to the left as you enter with tables in the main dining space farther back. The exposed brick wall adds ambiance but the space remains quietly elegant. The food is amazing! The Hapy Hour lamb appetizer was awesome! The dinner menu provides vegetarian options and everything is locally sourced and prepared perfectly. The owner was delightful and made our experience memorable with his suggestions and information about the menu items. All in all - a wonderful experience we will repeat!
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OT
OpenTable Diner
Washington DC1 review
4.0
Dined on May 14, 2017
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 3
Watch what you order, your bill can climb very high, very fast.
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OT
OpenTable Diner Gold
Washington DC15 reviews
4.0
Dined on May 6, 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Quaint but with great food options, great beer&wine list and excellent service
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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Bar / Lounge / Bottle Service, Unspecified
Hours of operation
Wed, Thu 5:30 pm–10:00 pm Fri, Sat 11:00 am–11:00 pm Sun 11:00 am–10:00 pm
Website
http://dc-harvest.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Arthur Ringel

Location
517 H St, NE, Washington, DC, Washington, DC 20002
Neighborhood
Capitol Hill
Cross street
5th street
Parking details
2 hr free parking in residential areas surrounding H street
Public transit
4 Blocks from Union Station Metro
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

DC Harvest

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Pea Shoot & Baby Arugula Salad$8.00

Crispy Rum Barrel Smoked Pork Belly$14.00

Three Cheese Fritters$13.00

Artisanal Cheese & Charcuterie$15.00

Farm To Table Dinner Special

Cauliflower Spaghetti Alfredo$18.00

Mom’s Bolognese with Egg Pappardelle$21.00

36 Hour Sous Vide Beef Short Rib$25.00

All Day Entrees

Baked Brioche French Toast - buttery brioche bread | vanilla bean custard$16.00

Late Fall Vegetable Scramble$16.00

Virginia Ham Scramble$16.00

Roasted Butternut Squash ‘Steak’$18.00

Grilled Hudson Valley Steelhead Trout$20.00

Pecan Wood Smoked Chicken Breast$24.00

Sides

Garlic Chive Red Bliss Potato Cake$6.00

DCH Cherry Wood Smoked Bacon$6.00

Winter Vegetable Sauté$6.00

Old Fashion 5 Bean Salad$5.00

Sweet Potato Hash$5.00

Turkey Sage Sausage$5.00

2 Organic Cage Free Eggs$5.00

Desserts

Goat Cheese Cheesecake$8.00

S'mores Chocolate Pot du Creme$8.00

Pumpkin White Chocolate Cookies$7.00

Farm to Table Brunch Specials

Roasted Bartlett Pear Upside Down Cake$7.00

Shrimp Etoufee & Grits$23.00

Grilled Elysian Fields Lamb Burger$22.00

Grilled Creekstone Farms Steak and Eggs$24.00

Additional information

Not available on OpenTable