Starters
Baked Goats Cheese£7.50
toasted croute, caramelised pears, rocket, roasted walnuts and topped with honey dressing
Soup of the Day£7.00
with homemade bread and butter
Chicken Liver Pâté £7.50
walnut bread and fig chutney
Crispy Squid£8.00
Served on homemade bread with an aromatic tomato sauce
Barbecue Pulled Pork Croquette£8.00
With dressed leaves, crisp onion and Cumberland sauce
Main Courses
Cotswold Venison Haunch£24.00
Braised red cabbage, pancetta rosti, red wine infusion
Breast of Duck£23.00
celeriac, savoy cabbage, potato & blackcurrant sauce
Grilled Pork Ribeye £18.00
creamed potato, roasted onion and apple jus
Salmon Fillet £21.00
Served with risotto, fine beans, courgette pearls & creamy lemon sauce
Chicken Supreme £18.00
Served with garlic butter potato, cumin carrot purée, woodland mushrooms & truffle sauce
King Prawn Linguini£18.00
Served with olive oil, white wine, garlic, chilli & cherry tomatoes
Linguini Alla Nonna (ve)£12.50
Roasted aubergine, red pepper with tomato sauce & coconut milk
8oz Rib Eye or Sirloin Steak £26.50
Served with chunky chips, grilled flat mushroom & roast tomatoes Sauce: red wine | peppercorn | Béarnaise
Desserts
Triple Chocolate Brownie £7.50
Dusted with chocolate soil served with vanilla ice cream
New York Cheesecake £7.00
With strawberry sauce & strawberries
Selection of Ice Cream £2.50
Vanilla | Strawberry | Chocolate
Selection of Cheese £8.50
Served with biscuits, celery sticks, grapes, quince jelly, Cornish Yarg, Oxford Blue & Brie