for the table
chili maple bacon wrapped dates$12.00
medjool, ancho, boursin
charcuterie board$21.00
chef's selection of two meats, two cheeses, and accompaniments
smoked trout dip$15.00
house potato crisps
seasonal oysters
ginger-serrano mignonette, buttery saltines
crispy pork belly$15.00
cabbage, local mushrooms, lemongrass honey
flash-fried green beans$11.00
black buffalo, house ranch, house potato crisp
spring salad$12.00
mixed greens, snow peas, pickled red onions, caramelized leeks, sorghum-thyme vinaigrette, spice krispies
- add chicken$11.00
- add salmon$13.00
parmesan fries$8.00
twice-cooked fries, parmesan, sauce choron
- add truffle$2.00
main course
chalet curry$23.00
golden coconut curry, root vegetables, appalachian greens, peanut chili crisp
- add chicken$11.00
- add salmon$13.00
market catch
whole-roasted, cauliflower giardiniera, scallion persillade, citrus
paprika-roasted half chicken$27.00
peruvian herbed aioli, smokey garlic-chili crunch
royale with cheese$22.00
double smashed butcher's blend, white cheddar, onion, confit garlic aioli, dill pickle, lettuce, house fries
- sub gluten free bun$1.00
short rib ragu$27.00
pappardelle, grana padano, buttery panko
bone-in pork chop$28.00
fava bean succotash, lemongrass-ginger honey
bistro steak$43.00
coffee ancho rub hanger steak, mushroom cocoa butter, yucca fries, garlic aioli
dessert
olive oil cake$14.00
blackberry lemon compote, pistachio crumble
chocolate pot de creme$12.00
dark chocolate ganache, house marshmallow fluff
devil's food cake$12.00
espresso whipped mascarpone, caramel