A selection of 15 meats
Beef
Picanha
Cap of rump. Juicy, flavoursome, carefully cooked for tenderness.
Alcatra
Rump. Rich in flavour and expertly cooked to ensure exceptional tenderness.
Filé Mignon
Fillet steak. A first-class cut of meat, tender & full of flavour.
Bife Picante
Chilli beef. Cooked with chilli, delivering a tender, juicy bite with a spicy, flavourful kick.
Picanha - Alho
Cap of rump with garlic. Cap of rump steak infused with garlic, tender & full of rich, savoury flavour.
Maminha
Bottom sirloin. A flavourful and versatile cut, known for its tenderness & rich beefy taste.
Fraldinha
Beef skirt. A cut from the plate of the cow, known for its rich, intense flavour.
Chicken
Sobrecoxa de Frango
Chicken thighs. Juicy, tender chicken thighs, full of flavour.
Asas de Frango
Spicy chicken wings. Marinated the Estãbulo way & finished with mild Peri-Peri sauce.
Frango com Toucinho
Chicken & bacon. Tender chicken combined with smoky bacon, for a savoury & satisfying flavour.
Coração de Frango
Chicken heart. A delicious & tender Brazilian delicacy.
Pork
Linguica
Pork sausage. A Brazilian favourite made from seasoned, cured beef & pork.
Barriga de Porco
Belly pork. Slow-cooked pork belly glazed with golden syrup, rich, tender.
Presunto
Gammon. Succulent gammon, lightly cured & cooked until tender.
Lamb
Carneiro
Minted lamb. Tender lamb infused with refreshing mint, full of rich, savoury flavour.
Sides
Pao de Alho
Garlic bread.
Abacaxi
Pineapple & cinnamon.
Fries
Classic French fries.