Menu du Dejeuner
Appetiser
Royal Tart of Duck and Foie Gras
鴨肉撻伴鴨肝
Work Around the Tomatoes with Basil Coulis and Semolina Sablé
特色蕃茄伴羅勒及小麥脆餅
Alaskan King Crab Crustacean Jelly, Gillardeau Oyster and Osciètre Gros Grains Caviar from « La Maison Kaviari » (Add $650)
阿拉斯加蟹肉伴海鮮啫喱及法國生蠔配特級魚子醬 (另加 $650)
Land and Sea Tartare Australian Wagyu Beef and Gillardeau Oyster, Kristal Caviar (Add $550)
澳洲和牛他他拌法國生蠔配特級魚子醬 (另加 $550)
Soup
My Hot and Cold Onion Soup
特色洋蔥濃湯
Watercress Soup with Goat Cheese Gnocchi
西洋菜忌廉湯伴羊奶芝士小麵糰
Fish
Daily Wild Caught Fish with Paimpol Bean Fricassée and Shellfish Émulsion
時令鮮魚伴法國白豆及海鮮泡沫
Fish Quenelles with Shellfish and Champagne Sauce (Add Kristal Caviar $350)
法式魚肉慕絲伴海鮮配香檳汁 (另加特級魚子醬 $350)
Brittany Blue Lobster, Beetroot and Chocolate with Ruby Sauce (Add $650)
法國藍龍蝦伴紅菜頭及朱古力配紅菜頭汁 (另加 $650)
Meat
Roasted Racan Pigeon with Cherry and Beetroot Ravioli, Chocolate Sauce
香烤法國乳鴿伴櫻桃及紅菜頭意式雲吞配朱古力汁
My Approach of the Chicken, Coconut and Lemon Sauce
特色烤雞配椰子及檸檬汁
Roasted Lamb from « La Maison Greffeuille », with Yogurt Gel, Mint Condiment (Add$450)
香烤法國羊肉伴乳酪配薄荷 (另加 $450)
Japanese Saga Beef, Zucchini Flower and Summer Sauce (Add $750)
日本佐賀和牛牛柳伴櫛瓜花 (另加 $750)
Dessert
Caprice Cheese Cellar (Add $128)
精選法國芝士 (另加 $128)
Roasted Figs, Diplomat Cream and Wildflower Honey Ice Cream
香烤無花果伴忌廉及野花蜜雪糕
Tropical Caramel, Hazelnut and Chocolate Crémeux, Salted Caramel Ice Cream
焦糖及榛子朱古力忌廉伴海鹽焦糖雪糕
Seasonal Soufflé (Add $150)
時令梳乎厘 (另加 $150)
Coffee or Tea
咖啡或茶
Four Courses (Appetiser + Soup + Fish or Meat + Dessert) ~ 1,088 per person
Five Courses (Appetiser + Soup + Fish + Meat + Dessert) ~ 1,198 per person
Menu Carte Blanche
Five Course Menu Designed around the Chef’s Inspiration
廚師精選套餐
1,788 per person (For Complete Table Only)
1,280 per person Wine Pairing