Barbecue, Appetiser
Chef's Signature Trio Appetiser (per person)HK$360.00
Marinated Sliced Abalone with Red Jellyfish and AsparagusHK$680.00
Preserved Egg with Marinated GingerHK$220.00
Marinated Red Jellyfish with Sliced Pork Knuckle (GF)HK$260.00
Crispy Suckling Pig with Chinese PancakeHK$560.00
Barbecued Pork with Honey SauceHK$540.00
Braised Chicken with Enoki Mushroom and ConpoyHK$480.00
Poached Chicken in Supreme Soy Sauce HK$400.00
Roast Goose with Plum SauceHK$420.00
Marinated Pork Knuckle in Supreme Soy SauceHK$260.00
Crispy Eel with Sweet Wasabi SauceHK$690.00
Mixed Hot Peppers with Fermented Beans and Chilli Soy Sauce HK$220.00
Soup (per person)
Double-Boiled Sea Whelk with Cordyceps HK$3,500.00
24 hours advance notice is required
Double-Boiled Fish Maw with Chinese Mushrooms and Brassica HK$3,500.00
Double-Boiled Sea Cucumber with Yunnan Ham and Brassica HK$590.00
Double-Boiled Morel Mushrooms with Bamboo Piths and BrassicaHK$370.00
Double-Boiled Maitake Mushrooms with Fungus HK$370.00
Double-Boiled Almond Soup with Chicken, Brassica and FungusHK$340.00
Braised Goose Soup with Shredded Fish Maw and ConpoyHK$440.00
Braised Seafood Soup with Crab Roe and TofuHK$400.00
Hot and Sour Soup with Shrimp Wontons and TofuHK$300.00
Superior Pottage with Shredded Chicken*HK$390.00
Double-Boiled Vegetable Soup with Bamboo PithsHK$300.00
Abalone, Air-Dried Seafood (per person)
Braised 5 Heads Fish Maw in Supreme Chicken Pottage
(Approximately 60 grams per person)
Braised Whole Yoshihama Abalone in Supreme Oyster Sauce
- 18 HeadsHK$6,800.00
- 22 HeadsHK$3,800.00
- 30 HeadsHK$1,680.00
Braised Whole Amidori Abalone in Supreme Oyster SauceHK$1,980.00
(18 Heads)
Braised Whole South African Abalone in Supreme Oyster SauceHK$450.00
(6 Heads)
Braised Whole 30 Heads Yoshihama Abalone with Sea Cucumber in Supreme Oyster SauceHK$2,080.00
Braised Whole 18 Heads Amidori Abalone with 5 Heads Fish Maw in Supreme Oyster SauceHK$6,580.00
Braised 5 Heads Fish Maw with Goose WebHK$4,920.00
Wok-fried Sea Cucumber with Spring OnionHK$520.00
Abalone Casserole with Conpoy, Sea Cucumber, Pork Knuckle and MushroomHK$500.00
Bird's Nest (per person)
Braised Superior Bird's Nest with Supreme BrothHK$760.00
Braised Superior Bird's Nest Stuffed with Bamboo PithsHK$760.00
Braised Superior Bird's Nest with Fresh Crab MeatHK$760.00
Braised Superior Bird’s Nest with Shredded Chicken in PottageHK$840.00
Braised Superior Bird's Nest with Abalone and Shredded Fish MawHK$920.00
Braised Superior Bird's Nest with Minced ChickenHK$760.00
Braised Superior Bird's Nest SoupHK$760.00
Bird's Nest with Crab Meat in Supreme Chicken PottageHK$560.00
Double-boiled Superior Bird's Nest with Morel MushroomsHK$840.00
Specialties
Braised French Duck Liver in Abalone SauceHK$240.00
(per person)
Braised Pork Tendon, Sea Cucumber Stuffed with Pork and Shrimp RoeHK$620.00
(per person)
Crispy Spring Rolls with Lobster and Black TruffleHK$480.00
(2 pieces)
Crispy Taro Dumplings Stuffed with Vegetables and MushroomsHK$320.00
4 pieces
Crispy Shrimp Toast with Chinese HamHK$360.00
(4 pieces)
Crispy Eel with Chilli PepperHK$600.00
Deep-Fried Prawns with Salted Egg YolkHK$600.00
Crispy Frogs' Legs with Spicy Salt*HK$380.00
Sautéed Lobster with Leek and Organic GarlicHK$1,020.00
Braised Star Garoupa Belly with Tofu and Shredded PorkHK$720.00
Fish Maw Casserole with Abalone, Shrimp, Scallops and Chicken in Abalone SauceHK$820.00
Wok-Fried Australian Beef Tenderloin with Dried Mandarin Peel*HK$650.00
Seafood
Steamed Lobster and Egg White in Ginger Sauce (per person)HK$520.00
Steamed Lobster with Garlic and Vermicelli (per person)HK$450.00
Baked Sea Bass Fillet with Sweet Soy Sauce (per person)HK$450.00
40 minutes advance notice is required
Steamed Star Garoupa Fillet with Ginger and Spring Onions in Bamboo Basket (per person)HK$450.00
Deep-Fried Crab Shell Stuffed with Onions and Fresh Crab Meat (per person)HK$360.00
Simmered Lobster in Supreme BrothHK$1,020.00
Pan-Fried Star Garoupa Fillet in Supreme Soy Sauce*HK$990.00
Wok-fried Sea Bass Fillet with Mushrooms in Fermented Bean SauceHK$480.00
Wok-Fried Prawns with Organic Black Garlic and Dried Chilli*HK$500.00
Sautéed Prawns with Shrimp Roe, Ginger and Spring OnionsHK$540.00
Meat
Sautéed Pork Ribs with Plum SauceHK$350.00
Wok-Fried Pork Belly with Lily Bulbs and Capsicum in X.O. Chilli SauceHK$350.00
Minced Pork Casserole with EggplantHK$350.00
Wok-Fried Superior Australian Wagyu Beef with Morel Mushrooms*HK$1,020.00
Braised Australian Wagyu Beef Cheek in GravyHK$580.00
Wok-Fried Australian Beef Tenderloin with Spring Onions, Garlic and Black PepperHK$650.00
Stir-Fried Minced Beef with Vegetables and Pine Nuts in LettuceHK$380.00
Sautéed Lamb Shin with Leek in Sichuan Chilli SauceHK$350.00
Wok-Fried Lamb Shin with Green Pepper, Ginger, Spring Onions and Cumin*HK$350.00
Poultry
Lung King Heen Roasted Chicken
Steamed Chicken with Yunnan Ham and Chinese Mushrooms
Poached Chicken with Seasonal Vegetable in Supreme Soup
Crispy Chicken with Sesame in Lemon SauceHK$350.00
Wok-Fried Diced Chicken in Kung Pao StyleHK$380.00
Stir-fried Minced Australian Quail in LettuceHK$380.00
Sautéed Australian Quail Fillet with Leek and Chinese Mushrooms in Supreme Oyster SauceHK$380.00
Braised Diced Goose with Eggplant in Spicy Plum SauceHK$350.00
Roast Peking Duck with Two Courses*HK$1,580.00
Limited order per day, 6 hours advance notice is recommended
Vegetarian
Pan-Fried Plant-Based Pork with Lotus RootsHK$320.00
4 pieces
Crispy Tofu Sheet Rolls with VegetablesHK$320.00
4 pieces
Crispy Tofu stuffed with 12-year Preserved Radish and MushroomHK$340.00
4 pieces
Crispy Diced Tofu with Spicy SaltHK$220.00
Braised Tofu with Morel Mushrooms and VegetablesHK$340.00
Stir-Fried Shredded Vegetables with Bean SproutsHK$280.00
Sautéed Shredded Potato with Spicy Poplar MushroomsHK$260.00
Sautéed Chinese Yam in Sweet and Sour Sauce*HK$280.00
Braised Tofu Sheets with Egg White and Ginkgo*HK$280.00
Crispy Tofu Sheets with Sesame in Lemon SauceHK$300.00
Steamed Angled Luffa with Preserved Vegetables HK$260.00
Wok-fried Angled Luffa with Fresh Walnuts and Sarcodon Aspratus (V)HK$260.00
Stir-Fried Vegetables with Plant-Based Beef and Pine Nuts in LettuceHK$280.00
Assorted Vegetable Casserole with Tofu Sheets and Vermicelli in SoupHK$300.00
Fried Multi Grain Rice with Plant-Based Beef, Egg White and Pine Nuts*HK$330.00
Stir-Fried Rice Noodles with VegetablesHK$330.00
Rice, Noodles
Simmered Noodles with Shredded Chicken in Pottage (per person)HK$280.00
Braised Egg Noodles with Shredded Abalone and Fish Maw in Abalone Sauce*HK$580.00
Fried Rice Noodles with Shrimp and Scrambled Egg HK$480.00
Braised E-Fu Noodles with Conpoy and Enoki MushroomsHK$380.00
Stir-fried Egg Noodles with Barbecued Pork in Supreme Soy Sauce HK$380.00
Fried Puntalette with Minced Beef in X.O. Chilli Sauce*HK$380.00
Lung King Heen Fried Rice with Assorted SeafoodHK$480.00
Fried Rice with Australian Quail, Preserved Vegetables, Pine Nuts and Egg WhiteHK$420.00
Wok-Fried Rice Rolls in X. O. Chilli SauceHK$240.00
