Fu Rong

4.3
1 Reviews
$50 and over
Chinese (Sichuan)

About

FU RONG as one of the leading Sichuan restaurants in China, we are delighted to announce the opening of Fu Rong at the Ocean Terminal of Harbour City in Hong Kong to present Chengdu cuisine at its finest. The head chef, keeping the unique essence of Chinese cooking at heart, gives a stylish touch on the traditional recipes.

The restaurant name, FU RONG is inspired by the sobriquet of Chengdu - Rong Cheng (The Cityof Hibiscus). With over 30 years of culinary experience along the way, Mr. Ren Tao, CEO and Founder of FU RONG, brings his superb technical skills and exceptional experience to the restaurant and introduces a refreshing gene of gastronomy to the market. By using only the best local ingredients and distinctive flavours, he vitalises the authentic and traditional dishes with modern twist to satisfy even the most sophisticated palates.
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Overall ratings and reviews
4.3based on all time ratings
5.0
food
4.0
service
4.3
ambience
3.8
value
Noise · Moderate
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OpenTable Diner
Hong Kong
3 reviews
Dined on November 20, 2018
Overall5food5service5ambience5

Very nice restaurant, excellent view, service good, extremely nice food presentation, food tastes good. Worth a try

FAQs

Fu Rong is rated 4.3 stars by 1 OpenTable diners.