Appetizers
Dishes served when ready
Gordal olives£5.00
Chorizo & garlic aioli£6.00
Garlic & rosemary focaccia£5.50
Truffle & pecorino mixed nuts£6.00
Padrón peppers & Maldon sea salt£6.00
Starters
Velouté of chestnut mushrooms, toasted focaccia£9.50
Salad of roast butternut squash, goat’s curd & blood orange£10.00
Torched fillet of Cornish mackerel, fennel slaw & seaweed emulsion£9.00
Great Garnetts harissa sausage roll, house pickles, date & lime ketchup£11.00
Terrine de campagne, red onion marmalade, toasted sourdough£10.50
Mains
Breast of Suffolk chicken, herb gnocchi, baby leeks & smoked garlic butter sauce£27.50
Grilled aged beef ribeye, smoked pomme purée, long stem broccoli & red wine jus£37.00
Chateaubriand for two, chips, green beans & peppercorn jus£47.00
Served medium-rare
60 day aged Pork T-bone, pomme purée, sauerkraut, bacon jam, hazelnuts, roast pork jus£28.50
Smoked fillet of hake, curried roasted cauliflower, caper, raisin & pinenut dressing£28.00
Butternut squash, orzo pasta, root vegetable crisps & smoked cheddar£24.50
February Special
Boudin blanc, pomme purée, caramelised apples & red wine jus£27.00
Side Orders
Green beans£5.00
Honeyed Chantenay carrots£6.00
Long stem broccoli£6.00
Mixed leaf salad£5.00
Chips£5.00
Crisp garlic potatoes£6.00
Pomme purée£6.00
Desserts
Valrhona chocolate tart, caramelia crémeux & blood orange£10.50
Buttermilk panna cotta, Champagne poached rhubarb£10.00
Valrhona chocolate fondant, banana yoghurt ice cream, honeycomb£12.50
Wild berry choux bun, vanilla crème patisserie & raspberry coulis£10.50
Selection of farmhouse cheeses, seeded rye cracker & house chutney£12.50
Truffle Brie de Meaux, house chutney, seeded rye cracker£14.50