Sharing Plates
Coppa ham£9.00
with pecorino & chilli honey
Bresaola£10.00
with whipped ricotta, pine nuts & truffle oil
Wild Boar sausage roll£9.00
with cornichons & pickled walnut ketchup
Burrata£10.00
with citrus pistachio & chilli
Whipped cod’s roe£9.00
with triple-cooked potatoes & jalapeno gremolata
Chickpea fritters£8.00
with roast garlic aioli, pickled red onion & parsley
Speck ham£9.00
with battered onion rings & black pepper
Marinated artichoke hearts£9.00
with anchovies & preserved lemon aioli
Smoked salmon£9.00
with herb & caper creme fraiche
Poached Chalkstream trout£19.00
with Za’Atar beetroot, hung yoghurt & roe
Smoked haddock arancini£12.00
with vadouvan curry sauce & pickled cucumber
Carpaccio of Yorkshire beef£16.50
with red chicory, roasted grapes, fennel & pecorino
Lamb merguez sausage£18.00
with braised chickpeas, toasted feta & chermoula
8oz Heart of Rump steak£22.00
with cafe de Paris butter & watercress
Caviar
Exmoor English Caviar£65.00
Royal Beluski 30g Tin with crisps & crème fraîche
Snacks
Homemade rosemary & lemon focaccia£7.00
(ve)
Za’atar almonds£5.00
(ve) (gf) (cn)
Gordal olives£5.00
(ve) (gf)
Boquerones, lemon & dill£7.00
(gf) (df)
Sides
Fries£4.00
(ve) (gf)
Truffle cheese sauce£3.50
(gf)
Cheese Board
Cote Hill Blue
soft, creamy, delicate (cm) (up) (v) Britain’s first unpasteurised from Lincolnshire; a soft blue brie-style cheese which has a distinctive and unusual flavour due to the way it’s been made.
Rollright
soft, rich and buttery (cm) (p) A mellow, buttery ‘washed-rind’ cheese that expresses the rich and diverse clover pasture of Chedworth’s Manor Farm in Gloucestershire where it’s made.
Yr Afr
Creamy, light vegetal flavours, pronounced goat note (gm) (up) (v) Aged for 3-5 weeks, this Northern Welsh cheese forms a distinct wrinkly rind that breaks down the interior to give a mushroomy, vegetal note that offsets a rich goaty-tang.
Yoredale
Fresh, sharp, light flavour with a supple creamy texture. (cm) (up) (v) Using fresh milk from local cows, this old-fashioned Wensleydale cheese, not quite as crumbly as its modern relations, has a fresh, sharp yet light flavour and supple creamy texture.
Cais na Tire Sheep
Caramelised, toasty and sweet (sm) (p) (suitable in pregnancy) Aged for six months, this Irish cheese develops rich toasty and caramel notes as the natural sweetness of the sheep’s milk comes through.
Lanark Blue
Creamy with a rich, powerful kick (sm) (up) (v) Scotland’s answer to Roquefort; this rich sheep’s milk is complemented by a strong, powerful blue veining.
Summerfield Alpine
complex, sweet and nutty (cm) (up) (v) (suitable in pregnancy) Made to a Swiss Alpine cheese recipe, this North Yorkshire cheese has a sweet, supple nuttiness associated with the best Gruyere and Comte.
Baron Bigod
rich and creamy (cm) (p) A British Brie that can rival the French. Made in Suffolk, this cheese has a thin rind with a rich buttery softness, and rustic flavour.
Charcuterie Board£16.00
All of the following meats, served with pickles: Monmouthshire Air-dried Coppa - Deliciously marbled cured pork collar with pepper and rosemary. Beech-Smoked Air-Dried Ham - Made from the pork rump, this air-dried ham is sweet and soft with a hint of beech smoke. Beef Carpaccio-Style Bresaola - Made from British beef silverside, this bresaola is served wafer thin.
- Add homemade rosemary & lemon focaccia£5.00
Cheese and Charcuterie XL Board£65.00
The ultimate grazing board combining our cheese and charcuterie boards, plus focaccia, Gordal olives and za’atar almonds. Ideal for large groups, or those looking for a cheese and charcuterie feast.
Desserts
Dark Chocolate & Coffee Cremeux£8.00
served with drunken cherries and fried chocolate sponge (ve) (gf)
- Cline Cellars, LH Mourvèdre, 2019 USA, California | Mourvèdre£13.50
Brown butter sticky toffee pudding£9.00
with miso toffee sauce and vanilla ice cream (gf)
- Valdespino Pedro Ximénez El Candado NV Spain, Jerez | Pedro Ximénez£9.00
Torched Baron Bigod£14.50
served with figs, focaccia crisps and chilli honey (gf*)
- Cantina Tomaso Gianolio, Moscato d'Asti 2022 Italy, Piedmont | Muscat£12.00