HEXA

Taraba Crab Legs

meat with pomelo

Baked Fresh Abalone

with spices

Chilled Freshly Razor Clams

Stir-Fried Minced Pigeon

served with crispy lettuce cup

Crispy Stewed Thin Beef Slices

Golden Brick Silky Beancurd

French Beans

with termine mushrooms

Crispy Beancurd Sheets Rolls

with assorted vegetables

Baby Cucumber and Pomelo

with bonito dressing

Crispy Fried Shiitake Mushrooms

tossed with aged vinegar

Shredded Chicken In Ginger and Salt Sauce

Marinated Bamboo Pith

with spicy pepper sauce

Silky Fowl Soup

with fish maw and sea conch

Chicken Consommé

with matsutake mushroom and bamboo pith

Double Boiled Soup

with almond jus, fish maw, chuanbei and pork lung

Double Boiled Freshly Sliced Coconut

preseved kumquet and fresh abalone soup

Double Boiled Soup

with yellow morel and tientsin pakchoi in flower shape

Hot and Sour Vegetables

with bean curd soup

Soup of the Day in Cantonese Style

Double Boiled Superior Soup

with shark's fin, yunnan ham and chicken (for 6 people)

Braised Whole Yoshihama Abalone 25 Heads

with elm fungus (per person)

Braised Whole Fish Maw

8 heads steak (per person)

Braised Sea Cucumber

with black garlic and chinese yam (per person)

Sauteed Shark's Fin

with crab meat and egg

Braised Abalone

6 heads in premium oyster sauce (per person)

Braised Fish Maw

with goose web (per person)

Stir-Fried Crab

with chilli and golden garlic

Smoked Cod Fillet

with 'five spices'

Steamed Grouper Fillet

crab meat and red ginger, and topped with crispy conpoy

Boston Lobster Fillets

with fluffy egg white and fresh milk sauce

King Prwans Dual

tossed in mango puree and golden salty egg yolk

Crystal Prawn in Pumpkin Puree (Per Person)

Sauteed Scallops with Morel

Oyster

Fried Fluffy Egg White

with diced scallops

Sauteed Geoduck

with xo sauce

Fish Filled

with savory crisbean

Shrimps In Distillers Grains

48 Hours Slow-Cooked Beef Ribs

Pan-Fried Australian Wagyu Beef Tenderloin

Sauteed Tenderloin Cube with Okra

Pan-Fried Free Range Chicken

with supreme soya sauce and sweet basil (half)

Deep-Fried Golden Crispy Chicken (Half)

Baked Lamb Rack

with black garlic

Sweet and Sour Crisy Pork

with pineapple in traditional cantonese style

Steamed Pork Tenderloin

with dried mentis shrimp

Deep-Fried Pork Ribs

with shrimp paste

Deep-Fried Smoked Duck (Half)

BBQ Pork Ribs In Spicy Sauce

Roasted Iberico Pork

with honey sauce

Smoked Chicken

with longjing tea leaves (half)

Drunken Piegon In 'Huadiao' Chinese Wine

Crispy Pork Belly

Roasted Chicken Liver

with honey sauce

Rolled of Bamboo Pith and Asparagus in Fish Stock

Seasonal Baby Vegetables Shoot In Chicken Stock

with fresh euryale ferox

Sautéed Kale

with ginger and black sugar

Sauteed Chinese Celery

lily bulbs and wild black fungus

Sauteed Minced Pork

green beans with preserved vegetables

Braised Beancurd

with sarcodon aspratus fungus and wild mushrooms

Pan-Fried Stuffed Beancurd

with mashed shrimp, diced chinese ham and mushroom

Seasonal Vegetables

Stir-Friend Chinese Cabbage

with garlic

Sauteed Eggplant

with spice and garlic

Braised Pearl Rice

with matsutake mushroom, morel and sea urchin

Poached Grouper

minced pork and rice in fish broth, sprinkled with rice pops

Fried Rice

with preserved vegetables, conpoy and chopped vegetables

Fried Vermicelli

with crab meat, egg and bean sprouts

Fried Puntalette 'Yangzhou' Style

Crispy Fried Noodles

with shredded pork

Fried Noodles

with dried mantis shrimp in supreme soy sauce

Double Boiled Papaya

with chick peas in almond jus

Hexa's Pudding Delights

Double Boiled Pear In Chuanbei and Aged Tangerine Peel

Osmanthus Flowers

dried wolfberry and peach gum jelly

Jasmine Tea Flavored Panna Cotta

with hazelnut puff

Yuba Mousse

with raspberry jelly

Ice-Cream

with mixed of fresh and dried fruit

Ice Cream

with egg custard cream dumplings

Tie Guan Yin

Triple Flowers Jasmine

Aged Puer

Lion's Crest Loong Cheng

Chrysanthemum

Buckwheat Herbal Tea

Kwei Chow Moutai Chiew 2015, 53%

Wu Liang Ye 52%

Tian Zhil Lan of Yanghe 52%

Kuaijishan Shaoxing Chiew (30 Aged)

Kuaijishan Shaoxing Chiew (10 Aged)