Hoof & Vine
Order delivery or takeout
Takeout
(801) 569-4645Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, American, Contemporary French / American
- Hours of operation
Dinner
Tue–Thu 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm - Phone number
(801) 569-4645
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Ken Rose
- Private party facilities
We specialize in groups of all sizes with options to reserve a large table, our private side (seats up to 22) or the whole restaurant, there is a space for any group. We provide a secluded menu featuring our most popular dishes for your group to choose from and include all non alcoholic beverages. H&V is the premier venue for your next event.
- Neighborhood
Holladay / Midvale / Sandy / Union
- Cross street
13th East
- Parking details
Free valet parking available on weekends.
- Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
$10 split plate charge includes salad, sorbet, vegetable, starch & bread for two
Starters
great as a starter or accompaniment with your steak
Potato Chips$8.00
truffle oil, Parmesan, parsley
Mac-N-Cheese$16.00
dungeness crab & applewood smoked bacon
Crab Cakes$15.00
Mascarpone, green onion, bell pepper, lemon beurre blanc
Grilled Artichoke$12.00
butter, Parmesan, parsley
Fried Brussel Sprouts$12.00
parmesan, applewood smoked bacon, balsamic reduction
Shrimp Cocktail$16.00
butter poached tiger prawns, house cocktail sauce, lemon
Sautéed Shrooms$12.00
crimini mushrooms, white Wine, butter, Garlic, parmesan, Herbs
Cuts & Mains
proudly serving black canyon angus beef; entrees include choice of: funeral potatoes or shallot/herb mashed potatoes, vegetables, house bread & sorbet; choice of: h&V house, caesar or tiburon house salad; sauce trio w/cuts
6 Oz. Tenderloin$40.00
7 Oz. Bavette$42.00
12 Oz. New York Strip$43.00
16 Oz. Ribeye$45.00
Surf & Turf$12.00
4 jumbo tiger prawns in a melted garlic/parsley butter
Wellington$8.00
mushroom duxelle filled puff pastry & green peppercorn demi-glace
New Zealand Elk Tenderloin$47.00
creamy mushroom duxelles, green peppercorn demi
Wild Alaskan Sockeye Salmon$36.00
pan seared, lemon beurre blanc, olive tapenade
Ahi Tuna$38.00
white/black sesame crusted, 'seared rare', soy/lemon glaze, mint & basil
Pork Chops$34.00
grilled berkshire pork loin, sautéed apples & cherries, citrus/brandy jus
Chicken$32.00
oven roasted, tecumseh farms, bone in/skin on breast, lemon/caper compound butter
What 881 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Sort by
Filters
- DM
DustinM
1 review
overall5food5service4ambience45.01 review
Dined on May 8, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- f
foodperson
Salt Lake City
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined on May 7, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 3, 2022
- OT
OpenTable Diner
Salt Lake City
1 review
overall1food2service1ambience21.01 review
Dined on May 1, 2022
- JH
JamesH
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on April 30, 2022
- ST
SarahT
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on April 30, 2022
- EP
ErikP
Salt Lake City
1 review
overall4food4service5ambience54.01 review
Dined on April 30, 2022
- CS
CodyS
1 review
overall4food5service5ambience54.01 review
Dined on April 30, 2022
- JN
JamesN
San Francisco
3 reviews
overall4food4service5ambience54.03 reviews
Dined on April 24, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 23, 2022
- OT
OpenTable Diner
Salt Lake City
5 reviews
overall5food5service5ambience55.05 reviews
Dined on April 16, 2022
- OT
OpenTable Diner
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on April 15, 2022
- JH
JeremyH
Orlando
1 review
overall5food5service5ambience55.01 review
Dined on April 10, 2022
- OT
OpenTable Diner
Salt Lake City
1 review
overall5food5service4ambience55.01 review
Dined on April 10, 2022
- LP
LaurieP
1 review
overall5food5service5ambience45.01 review
Dined on April 9, 2022
- SD
SuzanneD
Salt Lake City
vip32 reviews
overall5food5service5ambience55.032 reviews
Dined on April 5, 2022
- RB
RandyB
1 review
overall5food5service5ambience55.01 review
Dined on April 3, 2022
- OT
OpenTable Diner
Washington DC
vip11 reviews
overall5food5service3ambience45.011 reviews
Dined on April 2, 2022
- OT
OpenTable Diner
Salt Lake City
1 review
overall4food3service3ambience44.01 review
Dined on April 2, 2022
- GC
GregC
Salt Lake City
2 reviews
overall5food5service5ambience45.02 reviews
Dined on March 27, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on March 26, 2022
- K
Kyle
1 review
overall5food5service5ambience55.01 review
Dined on March 26, 2022
- Z
Zonafade
New England
19 reviews
overall5food5service5ambience55.019 reviews
Dined on March 26, 2022
- BC
BillC
Salt Lake City
vip51 reviews
overall5food5service5ambience45.051 reviews
Dined on March 23, 2022
- SG
SkiGirl
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on March 19, 2022
- MB
MikeB
Salt Lake City
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 19, 2022
- BW
BobbyW
Salt Lake City
3 reviews
overall5food5service5ambience45.03 reviews
Dined on March 19, 2022
- DJ
DonJ
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on March 18, 2022
- KL
KerstinL
Salt Lake City
3 reviews
overall5food5service5ambience55.03 reviews
Dined on March 18, 2022
- U
Unimpressive
Washington DC
14 reviews
overall5food5service5ambience55.014 reviews
Dined on March 18, 2022
- OT
OpenTable Diner
Los Angeles
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on March 15, 2022
- OT
OpenTable Diner
Salt Lake City
15 reviews
overall5food5service5ambience45.015 reviews
Dined on March 12, 2022
- JB
JulieB
New York Area
7 reviews
overall5food5service5ambience45.07 reviews
Dined on March 12, 2022
- DM
DavidM
Salt Lake City
3 reviews
overall5food5service5ambience55.03 reviews
Dined on March 11, 2022
- SS
SweetSky
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on March 9, 2022
- RF
RebeccaF
Salt Lake City
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on March 5, 2022
- JL
JoshuaL
Dallas
vip9 reviews
overall5food5service5ambience45.09 reviews
Dined on March 5, 2022
- NH
NHug
Salt Lake City
4 reviews
overall5food5service5ambience45.04 reviews
Dined on March 4, 2022
- S
Savv
Salt Lake City
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 3, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Distancing maintained in common areas
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Hoof & Vine offers takeout which you can order by calling the restaurant at (801) 569-4645.
Hoof & Vine is rated 4.8 stars by 881 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(801) 569-46457680 S Union Park Ave Sandy, UT 84047
Additional information
- Cross street
13th East
- Neighborhood
Holladay / Midvale / Sandy / Union
- Hours of operation
Dinner
Tue–Thu 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm - Cuisines
Steakhouse, American, Contemporary French / American
- Dining style
Fine Dining
- Dress code
Casual Dress
- Parking details
Free valet parking available on weekends.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Ken Rose
- Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(801) 569-4645
- Private party facilities
We specialize in groups of all sizes with options to reserve a large table, our private side (seats up to 22) or the whole restaurant, there is a space for any group. We provide a secluded menu featuring our most popular dishes for your group to choose from and include all non alcoholic beverages. H&V is the premier venue for your next event.