Il Gattopardo
Order delivery or takeout
Takeout
(212) 246-0412Delivery
- Order online
Private dining
Book your next event with us
Additional information
- Dining style
Fine Dining
- Cuisines
Italian
- Hours of operation
Lunch/Brunch Sat, Sun 11:30 am–3:00 pm Lunch Mon–Fri 12:00 pm–3:00 pm Dinner Daily 5:00 pm–10:00 pm
- Phone number
(212) 246-0412
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Vito Gnazzo
- Catering
Il Gattopardo runs a busy Catering Department which offers highly personalized on and off-site event services for business and private customers. Amongst our regulars: Kiton, Bergdorf Goodman, Manolo Blahnik, Fendi, Cartier, Marian Goodman Gallery, KPMG, Centerview, Jefferies, Deloitte, Sotherby's, KNOLL, Rolex, Morgan Stanley, Netflix, HBO, The Italian Chamber of Commerce, The Italian Consulate in New York, The Italian Cultural Institute, The Italian Academy at Columbia University, Ferrari, FIAT USA, the Museum of Modern Art, the Folk Art Museum, MAD Museum, etc.
- Private party facilities
IL GATTOPARDO CATERING runs a highly personalized catering department, which serves many local and international clients. A variety of special menus is carved to meet the unique profile of each individual event, as well as rental, special decor, floral arrangements, and printed needs.
- Private party contact
PETER KLEIN: (212) 246-0412
- Neighborhood
Midtown West
- Cross street
5th Ave & 6th Ave.
- Parking details
Street Parking
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Popular dishes
Menu
Lunch Mon - Fri: 12 - 3 PM; Lunch & Brunch Sat + Sun: 11:30 AM to 3 PM; Dinner Every Evening: 5 - 10 PM
Antipasti / Appetizers
Parmigiana of Zucchini$21.00
with smoked mozzarella di bufala, finished with basil olive oil
Pickled Broccolo Romanesco$26.00
poached baccalá, Cetara anchovies, julienne of fennel and Taggiasca olives
Grilled Octopus$25.00
roasted fingerling potatoes, celery hearts and Castelvetrano olives, lemon olive oil and parsley dressing
Veal Meatballs$24.00
wrapped with escarole leaves over crispy salad and cherry tomato sauce
Crispy Salad$19.00
with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, red wine vinegar and olive oil
Pan Seared Smoked Buffalo Mozzarella$25.00
from Cilento in a light cherry tomato sauce and basil
Tomato, Cucumber and Spring Onions$20.00
topped with aged sheep ricotta and fresh oregano
Primi / Pasta & Risotto
Sardinian Fregola Risotto Style$32.00
with asparagus tips and scallops
Homemade "Manfredi" Fettuccine$30.00
with Corbara cherry tomatoes, basil and ricotta di bufala
Paccheri Pasta$30.00
with "Genovese" sauce
Artisanal Cavatelli (Senatore Cappelli Durum Flour)$34.00
with shellfish ragout
Spaghetti$30.00
with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
Ravioli$34.00
filled with braised pheasant and porcini mushroom on marjoram sauce
Rigatoni$32.00
with spicy nduja sausage and red onions
Secondi / Main Course
Halibut$59.00
poached with artichokes, fingerling potatoes, white wine, olive oil and thyme
Codfish "In Casseruola"$46.00
with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
Grilled Free-Range Chicken Breast$40.00
marinated with lemon zest and fresh thyme served with sautéed fagiolini
Veal Scaloppine Pizzaiola Style$56.00
with Corbarino cherry tomatoes, capers, Gaeta olives and oregano served with vegetables caponata
Thinly Sliced Aged New York Steak$58.00
with rosemary Himalayan salt, served with roasted fingerling potatoes
Lamb Shank Braised$56.00
with red wine, pearl onions and potatoes
Veal Chop "Milanese" Style$60.00
with organic arugula salad, olive oil and balsamic dressing
Verdure Grigliate$35.00
Chefs' selection of organic seasonal grilled vegetables
Contorni / Side Dishes
$16
Sautéed French Beans
Roasted Fingerling Potatoes
Organic Farro Salad
with grilled local farm vegetables
Sautéed Spinach
with garlic and olive oil
Sautéed Broccoli Rabe
with crashed red pepper, garlic and olive oil
I Dolci del Gattopardo
Golden Delicious Apple and Rhubarb Tart$18.00
with cream custard served with almond ice cream
Mousse di Cioccolato$18.00
with Aglianico wine heart
"Delizia al Limone" Delicate Sponge Cake$18.00
soaked in Limoncello Amalfitano with white chocolate curls
Zabaione al Ramandolo$20.00
with mixed berries
Pastiera$18.00
the traditional Neapolitan cheesecake
Cannoli Siciliani$18.00
crunchy shell filled with sheep ricotta, chocolate chips and Bronte pistachio
Rhum Babbá del Re$18.00
with frutti di bosco, scented with limoncello
Selection of Seasonal Fresh Fruit$18.00
Artisanal Italian Gelati and Sorbetti$17.00
Chef's Assortment of Italian Cheeses
served with dried fruits, nuts and sweet mustard
- Three Cheeses$18.00
- Five Cheeses$23.00
Il Gattopardo Brunch Italiano
Sat & Sun / 11:30 AM – 3 PM. Brunch menu is offered in addition to our a la carte menu
Ricotta Pancakes$21.00
with maple syrup and fresh berries
Classic French Toast$20.00
scented with vanilla beans, served with caramelized apples
Uova all'Amatriciana$24.00
Spicy poached eggs in a cherry tomato sauce, pancetta and red onions
Omelette Agli Asparagi$24.00
With provola and Parmigiano Reggiano, served with organic greens
Il Gattopardo Eggs Benedict$26.00
Hollandaise sauce, prosciutto San Daniele and sautéed spinach
Chef's Frittatina del Giorno$24.00
Spaghetti alla "Carbonara"$28.00
Egg yolk, pecorino cheese guanciale and black-pepper corn
All-Natural Colorado Wagyu Beef Burger$29.00
with smoked mozzarella di bufala on artisan bread, served with rosemary French fries
What 2,265 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
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Filters
- OT
OpenTable Diner
New York Area
vip11 reviews
overall5food5service5ambience55.011 reviews
Dined 1 day ago
- MF
MarianneF
1 review
overall5food5service5ambience55.01 review
Dined 1 day ago
- OT
OpenTable Diner
New York Area
1 review
overall5food4service5ambience45.01 review
Dined 3 days ago
- o
outandabout
Philadelphia
vip266 reviews
overall4food4service3ambience44.0266 reviews
Dined 3 days ago
- S
Scubabob
Naples
vip59 reviews
overall5food5service5ambience55.059 reviews
Dined 3 days ago
- F
Farmhaus
Dallas
vip9 reviews
overall3food5service4ambience23.09 reviews
Dined 4 days ago
- MD
MarkD
Baltimore
1 review
overall5food5service5ambience55.01 review
Dined 5 days ago
- SS
SusanS
San Diego
6 reviews
overall5food5service5ambience55.06 reviews
Dined 5 days ago
- F
Frenchman
New England
12 reviews
overall5food5service5ambience55.012 reviews
Dined on May 15, 2022
Il GattopardoResponded 5 days ago
- DR
DavidR
Cumbria
1 review
overall5food5service5ambience55.01 review
Dined on May 14, 2022
Il GattopardoResponded 5 days ago
- c
cats
Richmond
12 reviews
overall5food5service5ambience55.012 reviews
Dined on May 14, 2022
Il GattopardoResponded 5 days ago
- OT
OpenTable Diner
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on May 14, 2022
- LA
LAURA
New York Area
vip8 reviews
overall3food3service5ambience43.08 reviews
Dined on May 14, 2022
- BL
BenjaminL
San Francisco
vip7 reviews
overall5food5service5ambience45.07 reviews
Dined on May 13, 2022
- FK
FranklinK
New York Area
vip1 review
overall5food5service5ambience55.01 review
Dined on May 13, 2022
- OT
OpenTable Diner
Orange County
1 review
overall5food5service5ambience55.01 review
Dined on May 13, 2022
Il GattopardoResponded 5 days ago
- n
nyladyesq
New York Area
vip41 reviews
overall1food1service3ambience11.041 reviews
Dined on May 12, 2022
- M
Mogsob
New York Area
vip35 reviews
overall5food5service5ambience55.035 reviews
Dined on May 10, 2022
- OT
OpenTable Diner
Miami
1 review
overall5food4service4ambience45.01 review
Dined on May 9, 2022
- DW
DavidW
New York Area
17 reviews
overall5food5service5ambience55.017 reviews
Dined on May 8, 2022
- M
Melissa
New York Area
1 review
overall5food5service5ambience35.01 review
Dined on May 8, 2022
- l
lacklustre
New York Area
vip72 reviews
overall3food2service2ambience33.072 reviews
Dined on May 7, 2022
Il GattopardoResponded 5 days ago
- FG
FernandoG
Dallas
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on May 7, 2022
- BI
BrunoI
New York Area
1 review
overall5food5service5ambience45.01 review
Dined on May 7, 2022
- KM
KevinM
London
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on May 7, 2022
- LW
LarryW
New York Area
8 reviews
overall5food5service5ambience55.08 reviews
Dined on May 6, 2022
- GF
GailF
Los Angeles
vip14 reviews
overall5food5service5ambience55.014 reviews
Dined on May 6, 2022
- PJ
PatrickJ
Chicago
vip11 reviews
overall5food5service5ambience55.011 reviews
Dined on May 6, 2022
- JD
JamesD
1 review
overall4food4service5ambience34.01 review
Dined on May 5, 2022
Il GattopardoResponded 5 days ago
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 4, 2022
- M
Mandiromano
Austin
vip11 reviews
overall5food5service5ambience55.011 reviews
Dined on May 3, 2022
- CG
CarolG
Philadelphia
2 reviews
overall4food4service5ambience54.02 reviews
Dined on May 1, 2022
Il GattopardoResponded on May 4, 2022
- FA
FAITH
New York Area
vip47 reviews
overall5food5service5ambience55.047 reviews
Dined on May 1, 2022
- M
Monica
New York Area
vip85 reviews
overall5food5service5ambience55.085 reviews
Dined on May 1, 2022
Il GattopardoResponded on May 4, 2022
- OT
OpenTable Diner
Washington DC
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 1, 2022
Il GattopardoResponded on May 4, 2022
- JT
JimT
Indiana
vip18 reviews
overall5food5service5ambience55.018 reviews
Dined on April 30, 2022
Il GattopardoResponded on May 4, 2022
- JR
JulianR
1 review
overall4food5service5ambience44.01 review
Dined on April 29, 2022
- DM
DebM
1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
- 2
2eaters
New York Area
vip36 reviews
overall5food5service5ambience55.036 reviews
Dined on April 29, 2022
- MB
MonaB
New York Area
vip79 reviews
overall5food5service5ambience35.079 reviews
Dined on April 28, 2022
FAQs
You can order delivery directly from Il Gattopardo using the Order Online button. Il Gattopardo also offers takeout which you can order by calling the restaurant at (212) 246-0412.
Il Gattopardo is rated 4.7 stars by 2265 OpenTable diners.
Il Gattopardo does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(212) 246-0412Delivery
- Order online
13-15 W. 54th St. New York, NY 10019
Additional information
- Cross street
5th Ave & 6th Ave.
- Neighborhood
Midtown West
- Hours of operation
Lunch/Brunch Sat, Sun 11:30 am–3:00 pm Lunch Mon–Fri 12:00 pm–3:00 pm Dinner Daily 5:00 pm–10:00 pm
- Cuisines
Italian
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Street Parking
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Vito Gnazzo
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
- Phone number
(212) 246-0412
- Catering
Il Gattopardo runs a busy Catering Department which offers highly personalized on and off-site event services for business and private customers. Amongst our regulars: Kiton, Bergdorf Goodman, Manolo Blahnik, Fendi, Cartier, Marian Goodman Gallery, KPMG, Centerview, Jefferies, Deloitte, Sotherby's, KNOLL, Rolex, Morgan Stanley, Netflix, HBO, The Italian Chamber of Commerce, The Italian Consulate in New York, The Italian Cultural Institute, The Italian Academy at Columbia University, Ferrari, FIAT USA, the Museum of Modern Art, the Folk Art Museum, MAD Museum, etc.
- Private party facilities
IL GATTOPARDO CATERING runs a highly personalized catering department, which serves many local and international clients. A variety of special menus is carved to meet the unique profile of each individual event, as well as rental, special decor, floral arrangements, and printed needs.
- Private party contact
PETER KLEIN: (212) 246-0412
Gift card
Send gift cards instantly by email or print to present in person.