Kakure Japanese Cuisine

3.9
2 reviews
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$50 and over
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Japanese
Kakure (隠) is a Japanese restaurant specializing in traditional Japanese-eccentric menu. Featuring Ginza-style sushi using red vinegar with ingredients handpicked by an appointed individual buyer at Toyosu that delivered to Hong Kong daily and live seafood tanks in the restaurant, Kakure offers a quality dining experience with its premium sashimi, sushi, teppanyaki and woshu menu.

Another highlight of Kakure is the cocktail bar serving more than 120 whiskeys and cocktails from Japan to other parts of the world, from new to rare and vintage collection in 1970-80s.

Inspired by busy restaurants dotted around Ginza Tokyo, Kakure’s design is minimal yet polished with wood panels in light brown.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9based on all time ratings
3.9
food
3.7
service
3.9
ambience
3.2
value
Noise · Quiet
33% of people would recommend it to a friend
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1 review
Dined 5 days ago
Overall 3food 3service 4ambience 4

Average, overpriced Japanese food. At that price point there are so many other options in Central.

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VC
Sydney / NSW
1 review
Dined on July 17, 2019
Overall 2food 3service 2ambience 3

Overpriced and the level of service is not what one would expect with its location and price. Not particularly impressed by the food, many nicer Japanese restaurants nearby charging similar price. Staff not friendly or professional, was in a rush to collect plates.

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