Dinner menu
Small plates
Citrus Olive & Bar Nuts
Artisan Bread & Ricotta
House ricotta, pistachio dukkah, smoked olive oil
Diver Scallops
Romesco, fennel, hazelnut, citrus
Oysters On The Half Shell
Rotating seasonal oyster
Billy Chinook Crawfish Ceviche
Avocado, cucumber, Serrano peppers, corn tostada
Braised Beets
Chèvre, pear, green grapes, walnuts, red vein sorrel
Potted Smoked Trout
Herbed compound butter, crostini, citrus
Polpettone
Giant meatball, pepper relish, polenta
Flatbread Of The Day
Soup Of The Day
Large Plates
Spring Salad
Asparagus, spring radish, artichoke, cucumber, garden herbs, lemon vinaigrette
Fire Roasted Trout
Marble potatoes, spring onions, trout roe, dill, citrus
Wild Boar Tenderloin
Parsnip purée, blackberry coulis, green tomato, kale
Winter Cassoulet
Cannellini beans, foraged mushrooms, seasonal root vegetables, chermoula
A La Carte
Family style to share
12oz Ribeye
Cedar River Farms, chimichurri sauce
10oz Tenderloin
St Helens, Demi glacé
Volcano Pork Shank
Carlton Farms, Spanish sofrito, house pickles
Wild Black Cod Papillote
Baked in parchment paper, Castelvetrano olive tapenade, citrus capers beurre blanc
12oz Wild Columbia River Steelhead
Oregon Coast Wasabi Cream
Sides
Couscous Tabouli
Spring cucumber, tomato, garden herbs, citrus
Seasonal Succotash
Shelling beans, zucchini, tomato
Charred Asparagus
Pickles, brista onions
Roasted Root Vegetables
Roasted Whipped Garlic Potatoes
Sauces
Demi Glacé
Chimichurri
Oregon Coast Wasabi Cream
Smoked Olive Oil
Chermoula
Castelvetrano Olive Tapenade
Sauce Flight
All sauces
