L'Andana

4.6
4766 reviews
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$31 to $50
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Italian
Dining:
In 2007, Chef Jamie Mammano took his experience and talents to the suburbs of Boston with the opening of L’Andana. Inspired by its namesake trattoria nestled in the olive groves of the foothills of Tuscany, Chef Jamie Mammano offers the simplicity and freshness that defines Wood-Grilled Tuscan cuisine.

Weddings & Private Events:
L’Andana, an elegant interpretation of a Tuscan farmhouse is a unique and luxurious wedding venue North of Boston offering an abundance of fresh, seasonal Tuscan fare in a rustic-modern setting. No matter what the occasion, it truly is a magical place to share all life‘s special moments. A stunning, flexible space, with unsurpassed cuisine and service. Our dedicated coordinators plan and personalize your entire event so you and your guests have an unforgettable experience.
What 4766 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.1
value
Noise · Moderate
95% of people would recommend it to a friend
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RG
New England
2 reviews
Dined 4 days ago
Overall 5food 5service 5ambience 4

Never disappointed when we dine here. Great food, close to home, and reasonably priced. Why travel to the city when you can get the best in Burlington?

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TH
1 review
Dined 4 days ago
Overall 4food 4service 4ambience 4

This was a great special occasion restaurant. The food and service were excellent, but we didn't find their very expensive steak to be better than an Outback or Longhorn steak. It is pricy for the average Joe, but definitely worth it for a special occasion. We spent about $250 for a family of 4 with no alcohol before tip.

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C
New England
2 reviews
Dined 4 days ago
Overall 5food 5service 5ambience 5

Fantastic! We were promptly seated at a lovely table with a couch, very romantic for our 41st anniversary dinner. I ordered the rib eye, absolutely perfect, medium rare. My husband enjoyed his sirloin, each and every bite. Our servers were all very attentive, especially Olivia. We shared a magnificent salumi platter which was an assortment of cheeses and meats complemented by fig and compotes. Delightful. We chose the gelato trio, perfect after our bountiful meal! We shall return for our next special occasion!

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NB
New England
1 review
Dined 5 days ago
Overall 4food 5service 4ambience 2

The restaurant is lovely, food delicious! Our only issue is that we were seated next to the function room and the sliders were consistently left open about a foot...the function was very loud and the noise carried in to the dining room.

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RM
New England
2 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 5

I love the relaxed feel of this place – like a comfortable dining room in a friends home. I definitely would return to try more dishes. From the moment we walked in it became a smooth experience. The service was impeccable. The Martini's were above standard and the blue cheese olives were definitely hand stuffed. The veal chop was so tasty and tender. I can't think of one thing to critique in this experience. Superb experience all around.

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K
1 review
Dined on January 15, 2019
Overall 5food 5service 5ambience 3

Love the fact we had the same waiter, who remembered what we had last time we went there to drink and to eat.... so we ordered the same thing because it was what we came there for- the steak.

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VC
New England
2 reviews
Dined on January 12, 2019
Overall 5food 5service 5ambience 5

Such a wonderful meal. The food was delicious and ambience was great. I highly recommend for a special occasion.

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QV
Philadelphia
1 review
Dined on January 11, 2019
Overall 5food 5service 5ambience 5

I look forward to dining at this restaurant. The atmosphere is fabulous and the service is exceptional. The food is the cherry on top. The me u is exclusive a d seasonal and prices are top dollar but worth every cent. It's an experience you will never forget and look forward to repeating.

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JM
Naples
1 review
Dined on January 10, 2019
Overall 5food 5service 5ambience 5

Consistently good. Unparalleled in Burlington—and beyond!

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D
New England
65 reviews
Dined on January 8, 2019
Overall 5food 5service 5ambience 5

Second visit to L'Andana - it won't be the last. Exquisite fresh made pasta that has this paleo diet aficionado sampling at least the small plate of pasta. This visit was 4 tortelloni with lamb and truffle -superb. The Hamachi appetizer had our native Japanese guest smiling. You won't be disappointed. Probably the best metro-west Boston restaurant - hands down.

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CF
New England
3 reviews
Dined on January 6, 2019
Overall 3food 5service 3ambience 5

It took us more than 1/2 hour to place our order.

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OT
New York Area
1 review
Dined on January 6, 2019
Overall 3food 3service 1ambience 4

Service was extremely slow. Limited wine list. My husband's food was over salted. Overall food was fine but wouldn't go back.

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CM
New England
1 review
Dined on January 5, 2019
Overall 2food 1service 2ambience 4

Extremely disappointed with the food. I left hungry after paying $280! Only one out of 4 enjoyed their dinner and the one that did may have been being polite since I was treating.

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JO
1 review
Dined on January 4, 2019
Overall 5food 5service 5ambience 5

Took my wife for our Anniversary. The staff knew this and each came over to wish us a Happy Anniversary. They were all outstanding!! We got the best table and the food was incredible. I strongly recommend L'Andana for that special occasion that you want to make very memorable.

Joe

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SG
New England
4 reviews
Dined on January 4, 2019
Overall 5food 5service 5ambience 5

L’Andana never disappoints - a fine dining restaurant in every way but without being stuffy. Our servers were outstanding and the food amazing, as usual. We are fortunate to have L’Andana just a few miles from home.

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MA
New England
9 reviews
Dined on January 3, 2019
Overall 5food 5service 5ambience 5

Excellent food and service but kind of pricey. Creative cocktails too. Worth every penny

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OT
New England
1 review
Dined on January 1, 2019
Overall 5food 5service 5ambience 5

Our waiter was exceptional, great personality, timing was impeccable and food was delicious.

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BG
New England
15 reviews
Dined on December 31, 2018
Overall 5food 5service 5ambience 5

New Year's eve dinner for about the 10th time. As usual, it was wonderful. Waiter Mark was attentive and knowledgeable about the menu. He also paced the meal well. We didn't feel rushed or pressured to leave and spent over two hours there.

They offered a baby beet and goat cheese salad which I found delicious. I had a wonderful medium rare veal chop and my wife had a medium rare rib eye. Both were great: tender and flavorful.

It's really one of the best restaurants we've ever been in. People really love to get gift certificates for dinner there!

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P
New England
48 reviews
Dined on December 31, 2018
Overall 5food 5service 5ambience 5

Excellent service and food!

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OT
1 review
Dined on December 30, 2018
Overall 3food 4service 2ambience 5

Service was very very disappointing. Restaurant was not busy yet it took our server nearly 10 minutes to greet us and ask about beverages. Over two hours later we still hadn’t even had dessert. Her attentiveness was secretly disappointing and had it not been my son’s birthday I would have spoken with the management. Won’t return sadly

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AG
1 review
Dined on December 30, 2018
Overall 5food 5service 5ambience 5

Great food and service. Has the ambience of a tiny Italian village inn with a modern flair. It's perfect for special occasions, the food and wine are pricey but worth it.

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KL
Baltimore
1 review
Dined on December 29, 2018
Overall 4food 4service 4ambience 4

Pretty good food. One dish was far too salty but overall we enjoyed the entire evening.

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OT
1 review
Dined on December 29, 2018
Overall 5food 5service 4ambience 5

Terrific dinner with friends we haven’t seen for a while, nice grown up night out. Food was terrific, well prepped and great ingredients. Service was very good, responsive and prompt, maybe needed a little more knowledge of menu. Ambiance as always is exceptional, and while prices were high, great to have in the burbs.

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BF
New England
9 reviews
Dined on December 29, 2018
Overall 4food 4service 4ambience 4

Always a great time. We come for the panacotta!!!

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OT
New England
2 reviews
Dined on December 29, 2018
Overall 3food 3service 3ambience 4

Food was OK but not great for the price we paid. Menu is rather limited. I wasn’t too impressed with the sides the stake came with - a tiny bakes potato and a piece of lettuce with burnt onions on it! The panna cotta was ruined by a sweet and salty caramel sauce that’s way too sweet. Again, not impressed! We paid 200 dollars for a meal including one glass of wine, two steaks and one side, one tea and one dessert. The person serving us was nice but we had to wait quite a lot in between courses to get someone’s attention. All in all, I don’t think I’ll return anytime soon.

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OT
New England
3 reviews
Dined on December 29, 2018
Overall 5food 5service 5ambience 5

Great service and food!

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TG
Philadelphia
3 reviews
Dined on December 29, 2018
Overall 5food 4service 5ambience 5

There were six in our party, including one vegetarian. Everyone enjoyed their meal, except one of the Tuscon filet was a bit tough. Most of the comments were that is was a very good meal. The service was very attentive without being intrusive. The atmosphere was very good, and noise level low, in that we could all have a conversation. Would go again.

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D
New England
7 reviews
Dined on December 27, 2018
Overall 5food 5service 5ambience 5

Excellent in every aspect as always! Drinks, service ambience & food were all terrific

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C
1 review
Dined on December 27, 2018
Overall 5food 5service 5ambience 5

The waitress was excellent. She explained each dish to us to make sure we were ordering something we would like. Everyone was happy with their choice.

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BC
New England
1 review
Dined on December 27, 2018
Overall 5food 5service 5ambience 5

The waitstaff is fabulous, as is the menu. You can't go wrong with any selection.

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OT
New England
3 reviews
Dined on December 25, 2018
Overall 5food 5service 5ambience 4

As always, the food was excellent and was enjoyed by the four of us.

I am a vegan and L’Andana, upon request, offers a really good pasta dish loaded with veggies such as asparagus, mushrooms, onions and tomatoes.

Two of our party hadn’t been to L’Andana before but enjoyed their dinner so much they said they’d return and order it again. My girlfriend and I have come at least 8 times and we always say the same thing.

Highly recommended for a nice dinner or occasion.

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EO
New England
2 reviews
Dined on December 24, 2018
Overall 3food 3service 4ambience 4

The meat lovers in our group really enjoyed their meals. Overall the menu is a little tired, missing some past seafood standouts, and tough for those that want to eat vegetarian and healthier fare.

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OT
1 review
Dined on December 23, 2018
Overall 3food 5service 5ambience 4

Restaurant claimed reservation was for 9pm even though email and confirmation phone message said 8 pm

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DB
1 review
Dined on December 22, 2018
Overall 5food 5service 5ambience 5

First time visit with a gift card. Food and service excellent. Atmosphere very comfortable. We live in Salem, NH and ride was worth it. Highly recommend.

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HS
New England
1 review
Dined on December 22, 2018
Overall 5food 5service 5ambience 5

Love dinner at the bar. Been there 4 or more times, will return!

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OT
New York Area
1 review
Dined on December 20, 2018
Overall 4food 5service 4ambience 5

Food was great and service was good

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A
1 review
Dined on December 20, 2018
Overall 4food 4service 4ambience 4

the wait staff is excellent. My wife did not like the side dish, and they provided a free desert as a
consolation. . .

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DS
1 review
Dined on December 20, 2018
Overall 2food 2service 2ambience 3

I made a reservation for 4 people 7:30 pm. We got there 7:25 and we waited till 8:00 to be seated. The restaurant has a nice feel to it, not too noisy and upscale. The menu has many options. We ordered drinks and two appetizers: The Calamari and Cheese Fonduta, I'd give them 2.5 out 5 stars. The main course, unfortunately were too salty, we had 2 fillet mignon, on salmon and pasta, all too salty, specially the pasta... my mom wasn't able to eat the pasta unfortunately, way too salty. We had dessert salted caramel and also fell short of expectations. All in all we all agree the service the waiter provided was the best part of the whole experience.

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LS
1 review
Dined on December 20, 2018
Overall 5food 5service 5ambience 5

The food, drink and service were truly amazing. It had been a couple of years since we visited the restaurant and we were happy to find the same exceptional service that we had experienced in the past. Highly recommend!

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JD
New England
1 review
Dined on December 17, 2018
Overall 4food 5service 5ambience 5

The food and service is impeccable. However, the parking situation is horrible!! Half the parking lot is coned off for complimentary valet which, due to the size of the lot being so small is totally unnecessary. Even if there’s space behind the building, valet is still unnecessary. Forget trying for an image and let the food and service speak for itself!

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