MAD

By The Piece Tapas

Priced per piece

• Wagyu Crisp$9.00

  seared wagyu, Catalan vegetables, brioche crisp

• Foie Gras, Berries & Cassis$9.00

  hudson valley foie gras, fresh seasonal berries, and finished with a drizzled cassis reduction

• Sobrassada Brioche$4.00

  steamed brioche filled with Sobrassada de Mallorca, topped with honeycomb

• Buttermilk Quail$7.00

  fried quail, foie gras, texas chilis and a whipped house-made buttermilk

• Yuzu Maccaron$4.00

  dusted in seaweed and filled with creme fraiche and caviar

• MAD Toast

  tamari and brown butter brushed pan de mi, topped with avocado or truffle

  • Avocado$7.00
  • Truffle$14.00

• Ultimate Croqueta$4.00

  jamon iberico, chicken, creamy béchamel, nutmeg infusion or mushroom and pine nuts (v)

• Marrow y Caviar$10.00

  bone marrow, wagyu tartare, ossetra caviar, with creme fraiche over hashbrown*

• Calamari Boca$5.00

  squid ink-infused potato bun, baby calamari, garlic aioli

• Steak Tartare*$7.00

  prime beef tenderloin, pickled vegetables, dijon mustard

• Patata Espuma$8.00

  potato foam, poached quail egg, black truffle, olive oil caviar (v)

Bites To Share

• Jamon Iberico$35.00

  1.5oz acorn-fed iberico de bellota, pan de cristal, fresh tomato pulp

• Smoked Beets$14.00

  residual wood-smoked beets, crispy alliums, finished with a port beet vinaigrette

• Kampachi Sashimi

  Kampachi sashimi, preserved gooseberry, citrus, caviar and guindilla oil*

• Papas Alinas$16.00

  house-confit tuna, yukon gold potato salad, sake & white soy-soaked trout roe

• Ensalada Pato$16.00

  duck salad with seasonal fruit, manchego, balsalmic reduction

• Tuna Ciruela$18.00

  kelp-cured bluefin tuna & thinly sliced watermelon radish, finished with a pickled plum & shiso broth*

• Bravas Tomas$14.00

  bar tomas-style potatoes, spicy oil, smoked paprika & garlic aioli

• Roasted Cauliflower$12.00

  cauliflower roasted using heat from the wood-fired paella station, finished with aromatic yogurt sauce and dill oil

• MAD Caesar

  casa franco chicory, mixed greens, endives, frisee, idiazabel cheese dressing, house-made breadcrumbs

• Caviar Service$98.00

  1oz. kaluga golden osetra caviar, homemade seaweed parker house rolls, cultured cream, house butter and accoutrements

Mar

• Grilled Pulpo

  octopus served with grapefruit, grilled avocado, warm mayo foam with creamy mashed potatoes

  • 8 oz.$45.00
  • 14 oz.$70.00
  • 24 oz.$105.00

• Grilled Branzino$48.00

  6oz. branzino filet served with pistachio and a labneh cheese-filled beet ravioli, charcoal crisp, and broken port vinaigrette

• Dover Sol$72.00

  Pan-seared Dover Sol served with seafood wood-fired bomba rice, house-made donostiarra sauce. Queen Sofia's choice!

Arroz

• Paella Valencia

  wood fired bomba rice, organic roasted chicken, white beans, artichokes, a traditional paella from Valencia

  • Small$46.00
  • Large$78.00

• Seafood Arroz

  seafood arroz, branzino, clams, peas, and a seafood broth

  • Small$62.00
  • Large$115.00

• Surf & Turf Arroz

  tempranillo red wine arroz with prime filet mignon (8oz/16oz) and wood-fired lobster tail (1/2)

  • Small$95.00
  • Large$175.00

• Whole Lobster Arroz$98.00

  wood-fired lobster arroz, with whole josper-fired lobster and a thermidor foam

Tierra

• Cochinillo Iberico

  Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, and a house-made pork demi-glaze

  • 8 oz.$62.00
  • 16 oz.$110.00

• Fire & Ice Filet

  Prime Filet Mignon, creamed spinach, piquillo pepper sorbet

  • 8 oz.$55.00
  • 16 oz.$95.00

• Wagyu Ribeye$185.00

  32 oz. bone-In Wagyu Ribeye served with piquillo peppers, grilled vegetables, and choice of potato (bravas, frites, or mashed)

Build Your Own

Here you have the option to build your own Wood Fired Rice. Start by choosing your preferred rice, and add however many fish, meat, or vegetables you would like. Ask your server for guidance on the perfect pairings!

• Tempranillo Rice

  • Small$18.00
  • Large$30.00

• Seafood Classic

  • Small$18.00
  • Large$30.00

• Squid Ink Black Rice

  • Small$18.00
  • Large$30.00

• Saffron & Rosemary

  • Small$18.00
  • Large$30.00

• Porcini Bomba$30.00

  • Small$30.00
  • Large$45.00

• Fideua Angelhair Pasta

  • Small$18.00
  • Large$30.00

• Grilled Shrimp

  • 8$26.00
  • 12$38.00

• Duck & Apricot

  • 8 oz.$42.00
  • 16 oz.$85.00

• Wood-Fired Pulpo

  • 8 oz.$38.00
  • 14 oz.$64.00

• Grilled Lobster Tail

  • (1)$32.00
  • (2)$58.00
  • (3)$85.00

• Filet Mignon

  • 8 oz.$42.00
  • 24 oz.$115.00

• Wagyu NY Strip

  • 8 oz.$56.00
  • 24 oz.$150.00

• Rack of Lamb

  • (4)$48.00
  • (8)$92.00

• Cochinillo Iberico

  • 8 oz.$55.00
  • 16 oz.$100.00

• Secreto Iberico

  • 8 oz.$38.00
  • 16 oz.$64.00

Sides To Share

• Piquillo Peppers$12.00

• Grilled Vegetables$12.00

• French Fries$12.00

• Shishito Peppers$12.00

• Pan Con Tomate$8.00

Sweet Landing

• Huevos Voladores$14.00

  passionfruit mousse, vanillaa mascarpone cream, white chocolate aerated rocks, 2019 Best Dessert in Houston

• MAD Merengue$14.00

  lemon basil merengue, citrus, lemon-basil crumble sable cookie, finished with thai basil

• Spanish Churros$10.00

  sugar-dusted & fried spanish churros served with a chocolate dipping sauce

• Mango Wannabe$14.00

  mango confit, banana marmalade, exotic cake, mango cremoso, sable cookie, wafer crunch

• Coulant de Manchego$18.00

  warm manchego cheese lava cake, red wine and raspberry sorbet

• Gran Bonbon Rocambolesc$18.00

  64% chocolate ice cream, cocoa cookies, chocolate pop rocks cocoa nibs, drizzled chocolate sauce

• Summer Peach Tarte$14.00

  mint infused peaches, crème, tarte pastry, lemon zest, mint pistachio ice cream

• House-Made Gelatos$10.00

  ask your server for our seasonal selections

• House-Made Sorbets$10.00

  ask your server for our seasonal selections