Miyazaki
Additional information
- Dining style
Casual Dining
- Cuisines
Japanese, Steakhouse, Fusion / Eclectic
- Hours of operation
Mon–Thu 11:00 am–9:00 pm
Fri, Sat 11:00 am–10:00 pm
Sun 11:00 am–7:00 pm - Phone number
(801) 890-7787
- Website
- Dress code
Business Casual
- Owned/operated by
Asian and Pacific Islander, Latinx or Hispanic
- Private party facilities
We have a full bar, a private dining room and a large open seating area. We have a full kitchen, sushi bar, drinks bar and a pastry chef.
- Neighborhood
Murray
- Parking details
None
Popular dishes
Menu
Hot Small Plates
Furikake Edamame$6.00
Furikake Edamame tossed in a sweet chili sauce
Umami Gyoza$7.00
5 pieces of Pan-seared Gyoza served with a light spicy vinegar sauce
Shiitake Miso Soup$4.00
Made from a special organic soybean paste blend to bring out the perfect balance of saltiness and sweetness of the miso
A5 Wagyu Short Rib$39.00
3 oz. certified A5 Wagyu served on a hot stone
Wasabi Ailo Calamari$12.00
House special sesame seed breaded mixture deep fried in trans-fat free oil served with wasabi aioli
Tempura Platter$14.00
A shrimp and vegetable medley coated with light crispy tempura batter in trans-fat free oil
Yakitori$10.00
(4) Savory air-chilled chicken skewers chargrilled over Binchotan-type Charcoals
Cold Small Plates
Beef Tataki$14.00
Quick Seared beef filet with a toza-zu glaze and toasted sesame seeds
Nori Tostada$8.00
Crispy tempura fried Nori, topped with a mixture of fresh Ahi, crab meat, tomato, green onion in a spicy chipotle aioli
Crispy Onion Albacore$18.00
Seared fresh Fiji albacore, sashimi, topped with crispy onion and seasoned Ponzu
Hamachi Crudo$18.00
Yellowtail sashimi thinly sliced topped with jalapeno, olive oil and ponzu
White Fish Ceviche$15.00
A seasonal marinated fresh white fish in Aji pepper puree and micro cilantro topped with wakame that pays homage to the Peruvian Japanese Cuisine
Sashimi Primavera$24.00
Variety of Sashimi, served on cucumber slices with a special house blend sauce
Salads
Tofu Katsu Salad$14.00
Extra firm marinated breaded tofu served with cucumber ribbons, water crest, and carrots in a spicy citrus vinaigrette watermelon radish
Salmon Salad$18.00
Quick seared sushi-grade salmon over a sweet spring mix, miso sweet dressing, carrots, daikon, red onion and tomato
Steak Salad$19.00
Marinated 4 oz lean tender skirt steak on arugula, beets, tomato, and red onion in a Yuzu / Ponzu dressing
Steaks
Wagyu Sirloin$29.00
7 oz Domestic Wagyu Sirloin steak with roasted garlic mashers, asparagus, Sichuan pepper sauce, garnished with watercress
Tenderloin Medallions$36.00
6 oz USDA Choice tenderloin with shitake leek compote, roasted garlic mashers, Lemon carrots, red spicy miso sauce
A5 New York Strip$89.00
5 oz Certified A5 Japanese Striploin with BMS 10 or higher seasoned with only kosher salt and pepper
A5 Ribeye$139.00
8 oz Certified A5 Japanese Ribeye with BMS 10 or higher seasoned with only kosher salt and pepper
Entrees
Chicken Katsu$14.00
Double panko breaded chicken deep fried in trans-fat free oil served with a side Koshihikari rice
Pork Chop$26.00
French cut bone-in pork chop in garlic ginger brine with citrus relish, steamed Koshihikari rice, and broccolini
Wagyu Burger$18.00
8 oz ground chuck patty on either a potato roll or crispy rice bun with havarti cheese, arugula, tomato and over medium fried egg drizzled in house special sauce. Comes with a side of mixed fries and pickled onions
Pan-Seared Salmon$24.00
Seared salmon filet in a mirin soy sauce served with a pea shoots, sweet potatoes, and shitake mushroom
Signature Rolls*
Rolls unique to Miyazaki
Hayao Roll$19.00
Tempura shrimp, cucumber, avocado, spicy crab salad, with topped with Spicy Tuna, Yellowtail and lime with spicy mayo, sriracha, eel sauce and jalapeno house special and deep-fried onions
Sin City Roll$18.00
Deep fried roll Sashimi Medley, cream cheese, jalapeno and avocado
Kaguyahime Roll$16.00
Riceless roll. Salmon, Tuna wrapped in cucumber
Salmon Lemonade Roll$17.00
Shrimp Tempura, avocado, cucumber, chipotle aioli and caramelized lemon
Fiji Roll$15.00
Albacore, Shrimp, Avocado, Basil, Chili, Cilantro in house ponzu
Tsurai Madai Roll$18.00
Spicy tuna, avocado, cucumber, kaiware, chili oil and togarashi
Jezebel Roll$16.00
Warning: Extremely spicy. Salmon Roll with Ghost Peppers, Chili, and Strawberry Habanero
Maegaki Rolls
Rolls without any raw fish
Miyazaki Roll$19.00
Tempura Shrimp roll topped with Tenderloin Beef
Golden State Roll$16.00
Snow Crab, avocado, and cucumbers
Independence Roll$15.00
Smoked Salmon, cream cheese and cucumber
Butterfly Roll$16.00
Eel, cucumber, topped with avocado
Crispy Roll$12.00
Oven roasted salmon skin, kaiware, and gobo topped with bonito flakes. Slightly spicy
Chili Hamachi Roll$18.00
hrimp tempura, mayo, avocado, cucumber, orange, chili oil, ponzu, jalapeno
Bejitarian Roll$8.00
Kampyo, inari, avocado, and cucumber
Nigiri / Sashimi*
Nigiri (2 pcs) / Sashimi (5 pcs)
Akami$6.00
Lean blue fin tuna, staple of the Japanese sushi cuisine
Chutoro$8.00
Medium fat blue fin tuna, great balance between lean and fatty belly
Otoro$12.00
Fatty marbled blue fin tuna belly. The prized part of the whole fish
Bakka Frost Sake$6.00
Salmon, air flown from the Faroe Islands in Denmark
Ora King Sake$7.00
Higher marbled fat content Salmon from New Zealand
Saba$6.00
Horse Mackerel, oily fish with a rich flavor and firm texture
Ama Ebi$6.00
Served per single. Cold Water Northern Shrimp known for their sweet taste
Hamachi$8.00
Amberjack flown from Japan, also known as yellowtail. A very luscious and buttery texture, possessing a desirable bold flavor
Tamago$4.00
Japanese omelet made through a lengthy process to achieve soft multiple layers of fried beaten eggs. Made fresh daily
Ikura$9.00
Served per single. Salmon Roe. Very savory, rich in umami, and briny
Uni$18.00
Served per single. Sea Urchin caught fresh off the coast of Santa Barbara, CA. Briny, thick, creamy, rich, and buttery in texture
Madai$8.00
Red Snapper air flown from Japan, Mild, and sweet flavor that's very clean
Unagi$6.00
Marinated fresh water eel chargrill over Binchotan type charcoal
Sakura Masu$6.00
Ocean Trout from Tasmania. Rosy pink/orange flesh with a rich buttery, flakey, mild flavor. Distant relative of salmon
Inari$4.00
Fried tofu pouches that have been cooked in a dashi broth
Masago / Tobiko$6.00
Capelin / Flying fish roe. Salty with a subtle sweetness
Hotategai$12.00
Freshly shucked scallops, air flown from Hokkaido, Japan
Tako$7.00
Cooked octopus, slightly sweet and salty with a chewy texture
Chef's Choice Plates
Nigiri Plate
- 8 Pieces$28.00
Sushi Combo$38.00
6 nigiri and 2 rolls
Grand Platter$48.00
4 sashimi, 6 nigiri and 2 rolls
Fresh Wasabi Add-On
Fresh Wasabi Add-On$15.00
Hand grated wasabi root air flown from Japan. Has an aroma of sweet and spiciness but without the pungent punch like its horseradish cousin. Perfect to bring the true delicate taste of fish
Desserts
Cotton Cake$9.00
Fluffy crustless Japanese cake that's sweet, tangy, and rich like a cheesecake with a texture similar to sponge cakes and airy soufflé
Black Sesame Creme$8.00
Fusion pot de crème inspired by Momofuku, NYC but with some extra flavor. Served with an Italian Florentine Cookie on top
Raindrop Cake$8.00
Translucent agar-agar jelly dome derived from ogonori seaweed served with black sugar syrup, and chocolate pistachio crunch
Drinks
Coke Products$3.00
Juices$4.00
Milk$3.00
Coffee$3.00
Ice Tea$3.00
Hot Tea$3.00
Sides
Fries$4.00
Mashed Potato$4.00
Sweet Potato$4.00
Rice$4.00
What 55 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.5Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
Utah
Fit for Foodies
Salt Lake City
Fit for Foodies
Salt Lake City
Hot Spot
Sort by
Filters
- GF
GeorgeF
Las Vegas
1 review
overall5food5service5ambience55.01 review
Dined 2 days ago
- BD
BrettD
Salt Lake City
vip11 reviews
overall2food1service2ambience32.011 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- HG
HoldenGreen
Salt Lake City
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 8, 2022
- TS
TravelingSpud
Boise
5 reviews
overall5food5service5ambience55.05 reviews
Dined on May 7, 2022
- OT
OpenTable Diner
Salt Lake City
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 7, 2022
- OT
OpenTable Diner
Salt Lake City
4 reviews
overall5food5service5ambience55.04 reviews
Dined on May 7, 2022
- KE
KristanE
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on May 2, 2022
- AB
AlexanderB
Salt Lake City
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 29, 2022
- MM
MissM
1 review
overall3food5service2ambience43.01 review
Dined on April 29, 2022
- H
Humminbyrd
Salt Lake City
vip6 reviews
overall4food4service5ambience44.06 reviews
Dined on April 24, 2022
- JG
JaredG
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on April 23, 2022
- OT
OpenTable Diner
Salt Lake City
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 23, 2022
- OT
OpenTable Diner
1 review
overall2food4service2ambience32.01 review
Dined on April 23, 2022
- MB
MBrancazioParker
Salt Lake City
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on April 23, 2022
- MH
MaarieH
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on April 21, 2022
- a
angelina
1 review
overall5food5service5ambience55.01 review
Dined on April 18, 2022
- A
Alltravis
Salt Lake City
vip19 reviews
overall4food4service5ambience44.019 reviews
Dined on April 17, 2022
- OT
OpenTable Diner
Salt Lake City
vip1 review
overall2food2service1ambience42.01 review
Dined on April 16, 2022
- OT
OpenTable Diner
Salt Lake City
4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 16, 2022
- OT
OpenTable Diner
Salt Lake City
1 review
overall2food3service1ambience52.01 review
Dined on April 15, 2022
- K
Kyce
1 review
overall5food5service5ambience55.01 review
Dined on April 14, 2022
- M
Matthew
1 review
overall5food5service5ambience55.01 review
Dined on April 10, 2022
- TB
TantaniaB
1 review
overall5food5service5ambience55.01 review
Dined on April 10, 2022
- HC
HappyClient
Salt Lake City
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 10, 2022
- JN
JaredN
1 review
overall5food5service5ambience55.01 review
Dined on April 9, 2022
- OT
OpenTable Diner
1 review
overall3food4service2ambience43.01 review
Dined on April 8, 2022
- B
Benny
1 review
overall5food5service5ambience55.01 review
Dined on April 8, 2022
- JY
JaredY
Salt Lake City
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 8, 2022
- CF
ChrisF
1 review
overall4food5service2ambience34.01 review
Dined on April 6, 2022
- SD
SeanD
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on April 5, 2022
- SC
SCam
1 review
overall2food5service1ambience52.01 review
Dined on April 5, 2022
- TP
TaoP
1 review
overall5food5service5ambience55.01 review
Dined on April 4, 2022
- OT
OpenTable Diner
San Diego
1 review
overall5food5service5ambience55.01 review
Dined on April 2, 2022
- OT
OpenTable Diner
Phoenix
1 review
overall5food5service4ambience55.01 review
Dined on April 2, 2022
- OT
OpenTable Diner
San Francisco
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 2, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 1, 2022
- OT
OpenTable Diner
Salt Lake City
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 25, 2022
- NS
NickS
San Diego
1 review
overall5food5service5ambience55.01 review
Dined on March 23, 2022
- BW
BillyW
Birmingham
vip10 reviews
overall5food5service5ambience55.010 reviews
Dined on March 23, 2022
FAQs
Miyazaki is rated 4.6 stars by 55 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
6223 S State St 4 Murray, UT 84107
Additional information
- Neighborhood
Murray
- Hours of operation
Mon–Thu 11:00 am–9:00 pm
Fri, Sat 11:00 am–10:00 pm
Sun 11:00 am–7:00 pm - Cuisines
Japanese, Steakhouse, Fusion / Eclectic
- Dining style
Casual Dining
- Dress code
Business Casual
- Parking details
None
- Owned/operated by
Asian and Pacific Islander, Latinx or Hispanic
- Website
- Phone number
(801) 890-7787
- Private party facilities
We have a full bar, a private dining room and a large open seating area. We have a full kitchen, sushi bar, drinks bar and a pastry chef.