Moku Kitchen

Name: Moku Kitchen
Address: 660 Ala Moana Blvd Suite 145, Honolulu, HI, United States, 96813-5400
Telephone: (808) 591-6658
Price range: $30 and under
Rating: 4.4

4.4

2656 Reviews

$30 and under

Contemporary American

Top Tags:

Due to COVID-19, with the exception of major holidays, Moku Kitchen is accepting MOSTLY walk-ins at this time. We are taking limited reservations each day, but walk-ins are being taken at all times. We have a new, fun, and most importantly, safe style of service where all food and drinks are ordered at the bar prior to seating.

While the Safe Access Oahu program is in effect, guests will need to show proof of vaccination + a valid photo ID or proof of a negative COVID-19 test taken within 48 hours + a photo I.D. Full details may be found at https://www.oneoahu.org/safe-access-oahu

Moku Kitchen is a chef-driven concept that brings Hawaii’s rich upcountry farming and ranching heritage to downtown Honolulu’s urban lifestyle. The upcountry way of life echoes a simpler time where food was locally-sourced and cooked over an open fire on the ranch. At Moku, we like to keep things simple and will serve Chef Peter Merriman’s twist on upcountry specials.

Make a reservation

Party Size

2 people

DateTime

May 24, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 103 times today

Order delivery or takeout

Takeout

(808) 591-6658

Delivery

Order online

Additional information

Dining style
Casual Dining
Cuisines
Contemporary American, Hawaii Regional Cuisine, Gastro Pub
Hours of operation
Daily 11:00 am–9:00 pm Happy Hour Daily 2:00 pm–5:30 pm
Phone number
(808) 591-6658
Website
http://www.mokukitchen.com/
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Peter Merriman / Hannah Miller
Private party contact
Dominic@mokukitchen.com: (808) 591-6658

Location
660 Ala Moana Blvd Suite 145 Honolulu, HI 96813-5400
Neighborhood
Honolulu
Cross street
Keawe St.
Parking details
Guest parking can be found in the SALT parking structure parking on Keawe Street and in front of the restaurant along Ala Moana Boulevard. Additionally, street parking is available in the surrounding area.
Entertainment
We feature live entertainment twice daily during Happy Hour and again during Dinner. Our artists embody the spirit of Aloha and feature music from contemporary Hawaiian to light rock.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Featured in

100 Hawaii Restaurants to Love This Valentine's Day

Popular dishes

Szechuan Stir-fry Green Beans with Mac Nuts$12.00
local beans, chili, ginger, garlic, oyster sauce
Roasted Squash Ravioli$15.00
chèvre, spinach, walnut sage pesto
Garlic Truffle Oil Fries$9.50
parmesan cheese, whole-grain mustard aioli, house-made ketchup
Shrimp Deviled Eggs$18.00
tiger shrimp, dill, lime
Hapa Poke*$18.00
ahi, ono, kukui nut, sesame, jalapeño pepper, shoyu, kahuku sea asparagus
Coconut Corn Chowder$10.00
coconut milk, potatoes, celery, organic kale, tomato, lemongrass

From the Fields

to share and taste

Peter's Caesar*$11.00
waipoli farm baby romaine, shaved parmesan
Organic Kale$14.00
maui onions, golden raisins, oranges, organic waiehu macadamia nuts, miso sesame vinaigrette
Waipoli Farm Mixed Greens$12.00
organic beet, bacon, chèvre, maui onion, orange ginger vinaigrette
Rotisserie Veggie Plate$17.00
chili roasted corn, broccoli, green beans, and other stuff chef says looks really good today

Make it an Entree

Add Roasted Chicken Breast$9.00
Add Day Boat Caught Fresh Fish$14.00
Add Seared Ahi$14.00
Add Kauai Shrimp$13.00
Add Crispy Bacon$2.00

Hand Tossed Pizza

three day aged crust, baked at 700 degrees

Margherita$16.00
hau'ula farm tomatoes, fresh mozzarella, organic local basil
Hamakua Wild Mushroom$19.00
small kine farms mushrooms, truffle oil, mozzarella, provolone, white sauce, garlic, fresh thyme
Kalua Pork & Pineapple$18.00
kalua pork, macnut pesto, roasted pineapple, jalapeño, green onion
Roasted Veggie$17.00
rotisserie roasted veggies, big island chèvre, basil, mac nut pesto
Coconut Curry Shrimp$21.00
coconut curry sauce, lemon poached shrimp, pickled red onions, potatoes, mozzarella, provolone, mint, cilantro

Entrees

upcountry fire with downtown flare

Cheeseburger*$15.00
cheddar, caramelized onions, lettuce, vine-ripened tomato, quick pickle, dijon aioli
Bacon Blue Burger*$18.00
point reyes blue cheese, applewood smoked bacon
Ribeye Steak Tacos$21.00
spice rubbed ribeye, ma'o farm radish, salsa fresca, cilantro crema, cotija cheese, corn tortillas
Steak Frites*$34.00
10oz ribeye, house-cut fries, blue cheese butter
Saimin$15.00
iwamoto family noodles, kalua pork, broccoli, bean sprouts, red onion, peanuts
Fresh Caught Fish Tacos*$22.00
chipotle mole (contains nuts), salsa fresca, sour cream, cilantro, cabbage, corn tortillas
Fresh Fish & Chips$22.00
day boat fish, tempura batter, handcut "chips", malt vinegar aioli
Fresh Island Fish Sandwich$20.00
troll caught mahi mahi, thai chili aioli, moku slaw, vine-ripened tomato, quick pickle
Sautéed Ahi$31.00
day boat ahi*, jalapeño mashed potatoes,chili broccoli, soy sesame maui onion sauce

Keiki

for the crafty young ones; noodles & cheese free for keiki under 3

Cheeseburger*$8.00
big island beef, cheddar, hand-cut fries
Cheese Pizza$8.00
mozzarella, provolone, house-made red sauce
Keiki Saimin$8.00
iwamoto family saimin noodles, broccoli, chicken broth
Macaroni$8.00
noodles & red sauce

Sides

Chile Broccoli$8.00
Jalapeño Mashed Potatoes$6.00
Cornbread$5.00

Dessert

save your fork for a slice

Strawberry Cream Pie$9.00
kula strawberries, strawberry guava jam, homemade pie crust
Chocolate Mac Nut$9.00
chocolate pastry cream, macadamia nut butter, laie vanilla whipped cream, toasted macadamia nuts, homemade pie crust
Banana Cream Pie$9.00
laie vanilla pastry cream, local apple banana, laie vanilla whipped cream, caramel
La Gelateria Gelato & Sorbet
featured gelato and sorbet
- per scoop $4.00

Zero Proof

non-alcoholic refreshments

No Ka Oi Soda$4.00
cola, diet cola, lemon lime, ginger ale, root beer
Fresh Juice$6.00
govindas orange, govindas pineapple, govindas lemonade, govinda's grapefruit
House-Made Ginger Beer$6.00
Hibiscus Lemonade$6.00
Iced Tea$4.00

Happy Hour

2pm - 5:30pm

$2 off All Moku Libations
$2 off All Wines by the Glass
$2 off All Draft Beer
50% off All Small Plates
with the exception of Poke
Pizzas$10.00
with the exception of Shrimp Pizza

Moku Libations

craft cocktails

Monkeypod Mai Tai$13.00
kula organic silver and dark rums, mac nut orgeat, curacao, lime, honey-lilikoi foam*
No Ka Oi$13.00
ocean vodka, lilikoi, thai basil, honey, lime, egg white*
Paloma$13.00
campo bravo tequila, grapefruit, lime, agave
The Painted Lady$13.00
damrak gin, giffard elderflower liqueur, citrus hibiscus tea, soda
Mule-It-Over$13.00
choice of: vodka, whiskey, tequila, or gin; house-made cayenne ginger beer, lime
Golden Hour$13.00
four roses bourbon, pineapple juice , cinnamon honey, lemon

Wine

sommelier selected wines

Bubbles | Prosecco, Gondolino, Piedmont, Italy NV
delightfully fresh and fruity, this wine is easy to enjoy
- Gl$11.00
White | Chardonnay, Knock on Wood, Willamette Valley, Oregon
pear, honeydew, racy starfruit, and minerality make up this balanced chardonnay
- Gl$14.00
White | Pinot Grigio, Giocato, Goriška Brda, Slovenia
medium-bodied with hints of ripe pears and stone fruits
- Gl$11.00
White | Riesling, North by Northwest, Washington
peach, pineapple, rose petal, orange blossoms, mineral and perfumed confectionary
- Gl$11.00
White | Sauvignon Blanc, Pastou, Sancerre, France
classic sancerre, offering bright, tangy acidity as well as lip-smacking citrus fruit peel notes
- Gl$15.00
Rosé | Grenache, Clos Cibonne, Provence, France
bright fruit, balanced acidity, hints of spice, finishing with subtle minerality
- Gl$11.00
Red | Cabernet Sauvignon, Obsidian Ridge, California
full-bodied, opaque, and concentrated from high elevation vineyards just north of napa
- Gl$16.00
Red | Grenache, Domaine de la Patience, France
elegant notes of smoky red fruit, violet, sweet herb and a note of baking chocolate
- Gl$11.00

Craft on Draft

craft breweries

Maui Brewing Co., Bikini Blonde, Lager, HI$7.50
Honolulu Beerworks, Kewalos Cream, Cream Ale, HI$8.50
Aloha Beer Co., Red Zeppelin, Red IPA, HI$8.00
Dogfish Head Craft Brewery, 60 Minute IPA, IPA, DE$8.50
Honolulu Beerworks, Hop Island IPA, West Coast IPA, HI$9.00
Dogfish Head Craft Brewery, Hazy-O!, Hazy IPA, DE$8.50
Beer Lab, Seasonal, HI$10.50
Aloha Beer Co., Waimanalo Farmhouse, Saison, HI$8.00
Kohola Brewery, Pete's Island Wheat, American Wheat, HI$8.00
Brouwerij Van Steenberg, Gulden Draak, Belgian-Style Tripel, BEL*$10.00
Maui Brewing Co., Lahaina Town Brown, American Brown Ale, HI$8.50
Deschutes Brewery, Black Butte, Porter, OR$8.00
Lanikai Brewing, Pinehopple Sour, Sour Ale, HI$10.50
Paradise Ciders, Killah Dragon, Cider, HI*$9.00

Wine Room

Wine by the bottle

Bubbles

Champagne, Collet , "Brut Reserve," France NV$64.00
"only the unimaginative can fail to find a reason to drink champagne." - oscar wilde
Champagne, Waris Larmandier, "Brut", France NV$88.00
small, family-owned estate producing beautifully aromatic and elegant champagne. there's a lot to love here
Pinot Noir, Avinyo, "Brut Rosé Cava," Spain 2018.$56.00
this staff favorite is like a pet. it comes with us everywhere and just makes us happy
Prosecco, Gondolino, Veneto, Italy NV$44.00
delightfully fresh and fruity, this wine is easy to enjoy

Whites

Chardonnay, Knock on Wood, Yamhill-Carlton, Willamette Valley, Oregon 2020$56.00
all stainless-steel and no malolactic fermentation. Procured from hillside vineyards
Chardonnay, Uliz, Cote de Beaune, Burgundy, France 2015$60.00
understated and elegant. crisp apple and mineral aromas. just pure transparent goodness
Chardonnay, Liquid Farm, White Hill, Santa Barbara, California 2016$76.00
a more chablis-style chardonnay with higher acidity and modest oak
Chenin Blanc, Domaine Huet, "Demi-Sec," Vouvray, France 2014
small-kine sweet, with exotic fruit, ginger and honey aromas, balanced with lively acidity. great with salty foods
- 375ml$40.00
Pinot Grigio, Giocato, Goriška Brda, Slovenia 2019$44.00
medium-bodied with hints of ripe pears and stone fruits
Prensal / Giro, Mesquida Mora, Mallorca, Spain 2019$68.00
from the mediterranean island of mallorca, made with rare indigenous varieties. textural, herbal, saline.
Riesling, Meyer Fonne, "Wineck Schlossberg" Grand Cru Germany 2015$70.00
intense flavors of stewed ripe fruits with a bright floral bouquet, followed up with a dry powerful finish
Riesling, Monchoff, Urzig Wurtzgarten, Kabinett, Mosel, Germany 2016$44.00
small kine sweet, but with awesome purity, minerality and freshness - drink with salty foods
Sauvignon Blanc, Pastou, Sancerre, Loire Valley, France 2019$60.00
clean and refreshing, it will make your mouth water, a real crowd pleaser

Rosé

Grenache / Cinsaul, Château Leoube, Cotes de Provence, France 2018$52.00
if you are in the french riviera and someone invites you out on a boat, bring this to drink
Hondarribi Zuri/Hondarribi Beltza, Ameztoi, Rubentis, Txakolina, Spain 2018$48.00
this basque wine is dry with a slight spritz and tastes like summer. beware, it is addicting
Tibouren, Clos Cibbone, Cuvee Speciale des Vignettes, Provence, France 2015$56.00
made from a rare grape grown only on the border of the french and italian riviera - it's just about perfect

Red

Cabernet Sauvignon, Obsidian Ridge, Mayacamas Range, California 2016$64.00
full-bodied, opaque, and concentrated from high elevation vineyards just north of napa
Cabernet Sauvignon, Honig, Napa, California 2016$76.00
medium-bodied with black cherry and mocha aromas, made from organically grown grapes
Carignan / Grenache, Domaine Leon Barral,Languduc-Roussilon, France 2016$64.00
simultaneously rustic and graceful with succulent notes of mixed red and black fruit, spices, and leather
Gamay, Charly Thevenet, Grain & Granite, Régnié, Beaujolais, France 2018$64.00
these 80 year old vines produce some of the best gamay ever made. complex and light
Merlot / Cabernet Sauvignon, Chateau Le Puy, Emilien, Bordeaux, France 2015$88.00
elegant and refined bordeaux made from organically grown grapes with aromas of red currants and old-world funk
Pinot Noir, Ken Wright, Eola - Amity Hills AVA, Willamette Valley, Oregon 2019$60.00
medium bodied, silky texture and red fruits, a hint of black tea (haiku poem)
Pinot Noir, Sanford, La Rinconda, Santa Rita Hills, California 2014$96.00
silky, delicious and complex, from some of the oldest pinot noir vines in santa rita hills
Syrah, Arnot Roberts, Sonoma Coast, California 2017$76.00
cool climate syrah with enticing smokey and savory aromatics
Tempranillo, R. Lopez de Heredia, Vina Bosconia, Reserva, Rioja, Spain 2007$72.00
soft and complex, medium bodied with a pleasantly dry finish, this wine loves food
Zinfandel, Dashe, Les Enfants Terrible, Heart Arrow Ranch, Mendocino, California 2017$56.00
most zinfandel are raisiny and high in alcohol, this one is juicy, earthy, and gulpable (trademark, CF)

What 2,656 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.3Service
4.3Ambience
4.1Value

Noise • Moderate

Loved For

Oahu
Most Booked

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KZ
KarenZ
Hawaii
7 reviews
vip
2.0
7 reviews
Dined 1 day ago
overall2food4service2ambience2
Arrives on time qnd told ti find own option. Douns a dirty table. Waited 15 minus doe it ro be cleaned. Order was in
L
Laurie
Hawaii
3 reviews
5.0
3 reviews
Dined 1 day ago
overall5food5service5ambience5
Always love the roasted vegetables!! Sooo ono with cornbread!
OT
OpenTable Diner
Hawaii
3 reviews
4.0
3 reviews
Dined 3 days ago
overall4food4service4ambience4
We’ll definitely be back!
LC
LC808
Hawaii
6 reviews
vip
4.0
6 reviews
Dined 4 days ago
overall4food5service4ambience4
The new counter style ordering is a little wonky. But my friend & I enjoyed the food.
J
Jane
Charlotte
1 review
5.0
1 review
Dined 4 days ago
overall5food5service5ambience5
Loved the whole experience. Truly, both the food and the service is exceptional.
RD
R2D2
Hawaii
1 review
3.0
1 review
Dined 6 days ago
overall3food3service3ambience3
So the food was ok. I didn't like the part where I had to place my order at the counter then pick up the drinks at the bar but yet the tip suggestion on my receipt are for full service.
OT
OpenTable Diner
1 review
4.0
1 review
Dined 7 days ago
overall4food4service3ambience4
Order a Pinot… it was old and super sharp. Had to get it replaced. Then had to flag down our waitress to get food. The salad took the longest to come out even though the pizza and Saimin were delivered.
BL
BeachLover
Los Angeles
19 reviews
vip
4.0
19 reviews
Dined 7 days ago
overall4food5service5ambience4
Yummy food (Chef Peter Merriman) with a nice outdoor patio. Music playing throughout dinner added to a nice vibe.
OT
OpenTable Diner
Hawaii
2 reviews
5.0
2 reviews
Dined on May 16, 2022
overall5food5service5ambience5
Very accommodating to our bigger group. Food and service is always excellent. Always enjoy going to Moku Kitchen!
M
Momi808
Hawaii
28 reviews
vip
2.0
28 reviews
Dined on May 15, 2022
overall2food4service2ambience2
Havent been here since COVID. Ordering and seating was a surprise. Had to order drinks & food at bar before we hunted for our own table, yet we made reservations? Dont think we will be back just based on experience.
OT
OpenTable Diner
Hawaii
12 reviews
5.0
12 reviews
Dined on May 14, 2022
overall5food5service5ambience5
The food came so quickly and our server was the best.
JC
JohnC
Edmonton
5 reviews
5.0
5 reviews
Dined on May 14, 2022
overall5food5service5ambience5
Been there twice now. Very popular local establishment. Great food.
EK
ElizabethK
Baltimore
2 reviews
4.0
2 reviews
Dined on May 13, 2022
overall4food4service3ambience3
I'm not feeling their new way of service. Last time I went to Moku it was more high end with great service. I was disappointed to be told we had to order at the bar- get a number and then sit down. But then you can continue to order through the server. The food and service was good but it was also really loud. I just really like to be waited on when I go out to eat and that's what I was expecting. The confusion and extra effort was really unnecessary. I miss the old Moku and I probably won't go back unless they go back to their old school way of having servers wait on you from the beginning.
J
Jaxs
Hawaii
7 reviews
5.0
7 reviews
Dined on May 12, 2022
overall5food5service5ambience4
Great tasty selection of food!
v
vegetarianinhawaii
Hawaii
1 review
4.0
1 review
Dined on May 10, 2022
overall4food3service4ambience4
Nice Ambience, good food, the noise levels can be a bit lower especially if you want to enjoy the live music
RY
RumiY
Seattle
1 review
5.0
1 review
Dined on May 9, 2022
overall5food5service5ambience4
We really enjoyed our dinner at Moku. The food was excellent and so was the service. It was a bit nosy but not too bad. We would definitely go there again.
K
Kanute
New England
7 reviews
4.0
7 reviews
Dined on May 9, 2022
overall4food4service4ambience4
Mother’s Day for my daughter
JF
JonathanF
Charleston
2 reviews
5.0
2 reviews
Dined on May 9, 2022
overall5food5service5ambience5
The service is spectacular! The Team at Moku are friendly and always making sure that the clients are taken care of. This is one of my favorite places to eat. They had a duo singing on Mother’s Day and it was the perfect songs- soft and not loud plus singing great songs. I highly recommend it!
3
3chancesbeforedisliking
Hawaii
12 reviews
5.0
12 reviews
Dined on May 9, 2022
overall5food5service5ambience5
My daughter and I had a great Mother's Day lunch. The service people are very attentive and friendly, and the foods are pretty good. I always start with a healthy Rotisserie Veggie Plate and a burger or fish & chips. The veggie plate offers variety of hardy vegetables that are tasty, so it makes me feel good before going for a big meat!! Thin pizzas are also tasty and guilt free!!
S
Seven
Hawaii
6 reviews
vip
5.0
6 reviews
Dined on May 8, 2022
overall5food5service5ambience5
Facilities are accommodating and pies delicious
m
mina74
Hawaii
18 reviews
vip
3.0
18 reviews
Dined on May 8, 2022
overall3food3service3ambience3
I waited five years to come here. It was okay. You order your food like at a fast food restaurant then walk over to any open table that’s not reserved. We got a high round table with bar stools, lots of flies kept landing on our table. Parking was $1 with validation, had trouble with the payment machine near the Hungry Ear
OT
OpenTable Diner
New York Area
1 review
4.0
1 review
Dined on May 8, 2022
overall4food4service4ambience4
Mother’s day, great food and family friendly
OT
OpenTable Diner
1 review
4.0
1 review
Dined on May 8, 2022
overall4food4service4ambience4
Food was delicious. Atmosphere was subtle. Great place for a get together.
OT
OpenTable Diner
Hawaii
3 reviews
3.0
3 reviews
Dined on May 8, 2022
overall3food5service3ambience4
Took 30 mins to get our dessert. Waitress was inattentive and always seemed distracted.
C
Cherylpd1
Philadelphia
80 reviews
vip
5.0
80 reviews
Dined on May 8, 2022
overall5food5service5ambience5
Had a great meal with lots of choices; staff was friendly and helpful. We really enjoyed the atmosphere.
DK
DanKaslow
Hawaii
5 reviews
vip
3.0
5 reviews
Dined on May 8, 2022
overall3food4service2ambience1
Table was sticky, ordering at the cashier was tacky, slinging your own drinks from bar to table was low class, overall not impressive probably won’t be coming back
OT
OpenTable Diner
Hawaii
1 review
vip
3.0
1 review
Dined on May 8, 2022
overall3food3service3ambience4
I have been here several times; love the location, music, ambiance. Marked gluten free choices and options would be nice and not take so much time asking questions when ordering. There were no GF salad dressing options for 2 of the salads. The person taking order had to go ask the kitchen twice around GF options. The new way ordering probably needs to have some kinks worked out. We are asked to add tip when we order and did so. Unfortunately the service didn’t deserve a tip, food delivered with no cutlery, we had to get up and find someone to get it. No one checked on us, we needed pepper for our salads. We regret not leaving the tab open to add tip at the end and also make requests when no one follows up.
J
Jane
Charlotte
2 reviews
5.0
2 reviews
Dined on May 7, 2022
overall5food5service5ambience5
The service was our favorite part but all of it was great
JL
JLEC
Hawaii
31 reviews
vip
3.0
31 reviews
Dined on May 6, 2022
overall3food4service3ambience3
Great food. It’s too bad we have to Order food prior to bring seated. Kinda gives it a fast food feel.
SA
SuzyA
Los Angeles
2 reviews
5.0
2 reviews
Dined on May 4, 2022
overall5food5service4ambience4
Great service and delicious food definitely recommend
B
Bridget
Hawaii
3 reviews
3.0
3 reviews
Dined on May 4, 2022
overall3food5service5ambience5
The food was delicious but the whole concept of us finding our own table and then ordering at the bar was not appealing. We used to love moku but unfortunately for this reason alone we probably won't be back. If I wanted to eat at a cafeteria I'd eat somewhere else. If you can't keep enough staff on hand, it's because you don't pay them enough or give them enough benefits to do so. The place was packed so I don't understand how they didn't have enough to incentivize there to be enough staff. And then we were all discussing the fact that we're still going to be tipping 15 to 20% for serving ourselves? We decided to eat at the bar so we could get service which was great. But we really did want to sit at a private booth as this was a business lunch and get service. The whole thing was really weird for us.
d
david
Hawaii
10 reviews
2.0
10 reviews
Dined on May 4, 2022
overall2food2service2ambience4
the table wasnt wiped. i asked a waiter to wipe it, no one wiped it. i used my napkin to wipe it. i asked for another napkin, did not get another napkin. the ahi poke didnt have flavor. better deal to walk 1 minute to the redfish poke place and order poke. steak tacos did not have much flavor either, for the price, not worth it one bright side, their pizza was good. for the service, and lack of flavor, this place is not worth the price.
W
Wally
Vancouver
3 reviews
2.0
3 reviews
Dined on May 4, 2022
overall2food2service3ambience1
Overcooked burger, pizza came out incorrectly & fries cold. No cutlery or napkins provided and wine glass dirty. bathrooms a disaster. Odd concept. Lacks hospitality and warmth. If 100 people have the negative experience I had last night, I fear they will not survive. Best of luck!
OT
OpenTable Diner
Denver
1 review
5.0
1 review
Dined on May 4, 2022
overall5food5service5ambience5
I absolutely love Moku. I come here all the time and bring family and friends to eat at Moku all the time. Their food is amazing, their cocktails are bomb and their happy hour is fantastic.
JE
JeffE
1 review
5.0
1 review
Dined on May 3, 2022
overall5food5service5ambience4
The food was tasty, especially the truffle fries. Service was solid.
MI
MushtaqI
1 review
3.0
1 review
Dined on May 3, 2022
overall3food2service4ambience4
We've eaten at Moku's before, but this time the burger and tacos weren't as flavorful. The tacos especially were underwhelming. The taco shells were dry on the edges. The burger was also bland. I was surprised because I love the pizzas, fries, and salads at Moku's and figured that the other items would be equally as good.
H
Hungry
Hawaii
8 reviews
vip
2.0
8 reviews
Dined on May 2, 2022
overall2food1service1ambience2
Terrible. New system is not well executed and confusing. I do feel bad for the servers as it is not geared to fining them a tip. Really dated vegetable pizza was dry and burned on the bottom. Sorry, usually not do negative.
J
Jeff
Los Angeles
28 reviews
vip
5.0
28 reviews
Dined on May 1, 2022
overall5food5service5ambience5
Just a great go-to spot for good food and drinks on Oahu.
AC
AndrewC
Los Angeles
2 reviews
4.0
2 reviews
Dined on May 1, 2022
overall4food4service4ambience5
Really worth it during Happy Hour. Can't beat $10 for a gourmet pizza. I had the Kaula Pork w/ Pineapple and Jalapeno. Well drinks (Mule w/ Tequila) were made well. If an artiist happens to be performing, please tip him/her.
A
Andrew
1 review
5.0
1 review
Dined on April 30, 2022
overall5food5service5ambience5
Place is always ono and chill vibes. I keep coming back

FAQs

You can order delivery directly from Moku Kitchen using the Order Online button. Moku Kitchen also offers takeout which you can order by calling the restaurant at (808) 591-6658.

Moku Kitchen is rated 4.4 stars by 2656 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

May 24, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 103 times today

Order delivery or takeout

Takeout

(808) 591-6658

Delivery

Order online

660 Ala Moana Blvd Suite 145 Honolulu, HI 96813-5400

Additional information

Cross street
Keawe St.
Neighborhood
Honolulu
Hours of operation
Daily 11:00 am–9:00 pm Happy Hour Daily 2:00 pm–5:30 pm
Cuisines
Contemporary American, Hawaii Regional Cuisine, Gastro Pub
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Guest parking can be found in the SALT parking structure parking on Keawe Street and in front of the restaurant along Ala Moana Boulevard. Additionally, street parking is available in the surrounding area.
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Executive chef
Peter Merriman / Hannah Miller
Entertainment
We feature live entertainment twice daily during Happy Hour and again during Dinner. Our artists embody the spirit of Aloha and feature music from contemporary Hawaiian to light rock.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
http://www.mokukitchen.com/
Phone number
(808) 591-6658
Private party contact
Dominic@mokukitchen.com: (808) 591-6658

Featured in

100 Hawaii Restaurants to Love This Valentine's Day

Moku Kitchen

Make a reservation

Order delivery or takeout

Takeout

Delivery

Additional information

100 Hawaii Restaurants to Love This Valentine's Day

Fresh Caught Fish Tacos

Garlic Truffle Oil Fries

Pizzas

Small Plates

Szechuan Stir-fry Green Beans with Mac Nuts$12.00

Roasted Squash Ravioli$15.00

Garlic Truffle Oil Fries$9.50

Shrimp Deviled Eggs$18.00

Hapa Poke*$18.00

Coconut Corn Chowder$10.00

From the Fields

Peter's Caesar*$11.00

Organic Kale$14.00

Waipoli Farm Mixed Greens$12.00

Rotisserie Veggie Plate$17.00

Make it an Entree

Add Roasted Chicken Breast$9.00

Add Day Boat Caught Fresh Fish$14.00

Add Seared Ahi$14.00

Add Kauai Shrimp$13.00

Add Crispy Bacon$2.00

Hand Tossed Pizza

Margherita$16.00

Hamakua Wild Mushroom$19.00

Kalua Pork & Pineapple$18.00

Roasted Veggie$17.00

Coconut Curry Shrimp$21.00

Entrees

Cheeseburger*$15.00

Bacon Blue Burger*$18.00

Ribeye Steak Tacos$21.00

Steak Frites*$34.00

Saimin$15.00

Fresh Caught Fish Tacos*$22.00

Fresh Fish & Chips$22.00

Fresh Island Fish Sandwich$20.00

Sautéed Ahi$31.00

Keiki

Cheeseburger*$8.00

Cheese Pizza$8.00

Keiki Saimin$8.00

Macaroni$8.00

Sides

Chile Broccoli$8.00

Jalapeño Mashed Potatoes$6.00

Cornbread$5.00

Dessert

Strawberry Cream Pie$9.00

Chocolate Mac Nut$9.00

Banana Cream Pie$9.00

La Gelateria Gelato & Sorbet

Zero Proof

No Ka Oi Soda$4.00

Fresh Juice$6.00

House-Made Ginger Beer$6.00

Hibiscus Lemonade$6.00

Iced Tea$4.00

Happy Hour

$2 off All Moku Libations

$2 off All Wines by the Glass

$2 off All Draft Beer

50% off All Small Plates

Pizzas$10.00

Moku Libations

Monkeypod Mai Tai$13.00

No Ka Oi$13.00

Paloma$13.00

The Painted Lady$13.00

Mule-It-Over$13.00

Golden Hour$13.00

Wine

Bubbles | Prosecco, Gondolino, Piedmont, Italy NV

White | Chardonnay, Knock on Wood, Willamette Valley, Oregon