Nam Fong

頭盤小食 / Appetizers

• 西斑牙依比利黑毛豬叉燒HK$288.00

  Barbecued Iberico Pork

• 鮮蟹肉炸釀蟹蓋

  Deep-fried Breaded Crab Shell Stuffed with Fresh Crab Meat, Onion and Coriander

  • 每位 / per personHK$128.00

• 青蔥油陳醋紅海蜇頭HK$108.00

  Marinated Red Jellyfish with Aged Vinegar and Scallion Oil

• 玫瑰鹽香煎M6和牛粒HK$118.00

  Pan-fried Diced M6 Wagyu Beef with Himalayan Salt and Black Pepper

• 紫蘇醋漬日本淮山*HK$88.00

  Pickled Japanese Yam with Shiso, Chili and Lime

• 香茅BB鴿*

  Deep-fried Marinated Baby Pigeon with Lemongrass

  • 每隻 / per pieceHK$118.00

• 蟹肉小米焗釀牛油果

  Baked Avocado Stuffed with Crab Meat, Millet and Onion

  • 每位 / per personHK$128.00

• 椒香滷水浸鮑魚

  Marinated Abalone with Chili, Star Anise, Sichuan Peppercorn, Garlic and Ginger

  • 每隻 / per pieceHK$108.00

• 三色素鵝卷*HK$98.00

  Smoked Bean Curd Sheet Rolls Stuffed with Carrot, Celtuce and Black Fungus

• 避風塘竹炭七味豆腐HK$88.00

  Deep-fried Diced Charcoal Tofu with Golden Garlic and Chili

• 蒜香風沙法國田雞腿HK$168.00

  Deep-fried French Frog Legs with Garlic and Conpoy

湯羹 / Soups

• 原個椰皇雞冠草海螺燉花膠* **

  Double-boiled Whole Young Coconut and Fish Maw Soup with Sea Conch and Green Tosaka Seaweed

  • 一位用 / per personHK$208.00

• 手磨杏汁菜膽燉白肺湯

  Double-boiled Almonds and Pig's Lungs Soup with Dried Tangerine Peel, Ginkgo and Coix Seed

  • 一位用 / per personHK$168.00

• 姬松茸海底椰淮山燉海螺**

  Double-boiled Sea Conch Soup with Blaze Mushroom, Sea Coconut, Yam and Goji Berries

  • 一位用 / per personHK$188.00

• 海鮮酸辣羹**

  Hot and Sour Seafood Thick Soup

  • 一位用 / per personHK$128.00

• 雪蓮子雪耳粟米素羹

  Sweet Corn Thick Soup with Snow Lotus Seed and Snow Fungus

  • 一位用 / per personHK$128.00

• 蟲草花竹笙燉菜膽北菇

  Double-boiled Cordyceps Flower Soup with Bamboo Pith and Shiitake Mushroom

  • 一位用 / per personHK$138.00

海味 / Dried Seafood

• 紅燒七頭原隻花膠扒*

  Braised Whole 7 Heads Fish Maw with Oyster Sauce

  • 一位用 / per personHK$1,288.00

• 濃湯三十頭南非吉品乾鮑*

  Braised South Africa 30 Heads Dried Abalone in Chicken Soup

  • 一位用 / per personHK$388.00

• 欖菜乾燒原條關西遼參

  Braised Kansai Sea Cucumber with Olive Vegetable and Minced Iberico Pork

  • 一位用 / per personHK$228.00

• 蠔皇六頭湯鮑

  Braised 6 Heads Abalone in Oyster Sauce

  • 一位用 / per personHK$158.00

• 濃雞湯花膠燴慢煮柚皮

  Braised Fish Maw in Superior Chicken Soup with Pomelo Peel

  • 一位用 / per personHK$220.00

另加配 / Additional Items

• 鮑汁扣鵝掌HK$50.00

  Braised Goose Web with Oyster Sauce

• 慢煮柚皮HK$50.00

  Slow-cooked Pomelo Peel

海鮮 / Seafood

• 上湯燴原隻波士頓龍蝦配脆煎米粉*HK$588.00

  Braised Whole Boston Lobster in Superior Soup with Pan-fried Rice Vermicelli

• 鴛鴦金沙香芒明蝦球HK$288.00

  Duo of Prawn - Salted Egg Yolk and Mango Sauce with Cashew Nuts

• 欖菜香辣干燒明蝦球HK$288.00

  Wok-fried Prawns with Olive Vegetable and Chili

• 有機松本茸炒星斑球^HK$388.00

  Sautéed Spotted Grouper with Fresh Organic Hon-shimeji Mushroom

• 招牌酸菜沸騰星斑球* ^HK$488.00

  Poached Spotted Grouper in Pickled Mustard Green Soup with Bean Sprouts, Coriander, Sesame, Sichuan Peppercorn and Black Fungus

• 豉汁北海道元貝蒸豆腐HK$268.00

  Steamed Hokkaido Scallops with Tofu in Black Bean Sauce

• 櫻海老醬野菌炒北海道鮮元貝HK$268.00

  Sautéed Wild Mushrooms with Hokkaido Scallops and Japanese Dried Shrimp Paste

• 意大利黑醋珠蟹肉炒北海道3.6牛乳HK$268.00

  Stir-fried Crab Meat with Egg White, 3.6 Hokkaido Milk and Balsamic Vinegar "Caviar"

• 金不換胡椒生煎星斑腩^HK$288.00

  Pan-fried Spotted Grouper Belly with Thai Basil, Peppercorn, Garlic, Chili and Scallion

• 日本蕃茄炒蘭王蛋配香煎黃花魚柳^HK$260.00

  Scrambled Ran-Oh Egg with Tomatoes and Pan-fried Yellow Croaker Fish

• 古法黑毛豬炆星斑腩^HK$288.00

  with Iberico Pork and Shiitake Mushroom

• 遠年陳皮蒸八頭鮮鮑魚

  Steamed Fresh 8 Heads Abalone with Aged Tangerine Peel, Ginger and Scallion

  • 每隻 / per pieceHK$108.00

• 原隻肉蟹 / Whole Mud Crab

  可選做法: 避風塘, 薑蔥炒, 蒜香蔥油蒸飯, 十五年花雕蛋白蒸 [Cooking Method: Fried with Golden Garlic and Chili, Fried with Ginger and Scallion, Steamed with Rice, Garlic and Scallion Steamed with Egg White and 15 years Hua Diao]

  • 時價 / Market Price

肉類 / Meat

• 十五年花雕滷水牛肋肉HK$388.00

  Braised Beef Ribs with 15 years Hua Diao, Carrot and Chinese Marinade Sauce

• 大澳富貴蝦乾蒸手打黑毛豬肉餅HK$228.00

  Steamed Iberico Pork Patty with "Tai O" Dried Shrimp, Mushroom and Water Chestnut

• 金不換日本大根牛肋肉煲*HK$368.00

  Braised Beef Ribs in Clear Broth with Japanese Daikon and Thai Basil

• 鮮沙薑舞茸M6和牛HK$228.00

  Wok-fried Sliced M6 Wagyu Beef with Maitake Mushroom and Sand Ginger

• 映日果咕嚕肉*HK$228.00

  Sweet and Sour Iberico Pork with Fresh Figs and Pineapple

• 豉汁涼瓜法國田雞腿HK$228.00

  Stir-fried French Frog Leg with Black Bean Sauce and Bitter Melon

• 大澳蝦醬烤骨HK$228.00

  Roasted Pork Ribs with "Tai O" Shrimp Paste and Golden Garlic

• 麻辣水煮牛肩胛HK$228.00

  Poached Sliced Beef Chuck in Sichuan Spicy Broth with Bean Sprout, Coriander, Sesame. Sichuan Peppercorn, and Black Fungus

家禽 / Poultry

• 北京片皮鴨 (需一天前預訂

  Peking Duck served with Chinese Pancakes (Order one day in advance)

  • 全隻 / WholeHK$688.00

• 楓木煙燻三黃豉油雞*

  Maple Wood Smoked Soy Sauce Yellow Chicken with Shallot Purée

  • 半隻 / HalfHK$240.00
  • 全隻 / WholeHK$480.00

• 金牌手吊脆皮炸雞

  Crispy Yellow Chicken

  • 半隻 / HalfHK$220.00
  • 全隻 / WholeHK$400.00

• 鹽焗堂剪荷香富貴雞 (需一天前預訂)

  Salt-baked Yellow Chicken Stuffed with Yunnan Vegetable Black Fungus, Shredded Pork, Red Date and Onion (Order one day in advance)

  • 全隻 / WholeHK$668.00

• 藤椒青蔥油脆皮雞*

  Crispy Yellow Chicken with Scallion Oil and Sichuan Pepper

  • 半隻 / HalfHK$240.00
  • 全隻 / WholeHK$480.00

• 薑蔥花膠燴鮑汁鵝掌煲

  Braised Fish Maw and Goose Web with Abalone Sauce , Ginger and Scallion

  • 全隻 / WholeHK$488.00

• 香煎牛肝菌炒雞柳

  Stir-fried Shredded Chicken with Porcini and Shallots

  • 全隻 / WholeHK$188.00

• 四川藤椒辣子雞

  Wok-fried Diced Chicken with Dried Chili, Sichuan peppercorn and Cashew Nuts

  • 全隻 / WholeHK$228.00

• 薑蔥花膠雞煲

  Wok-fried Fish Maw with Chicken, Ginger and Scallion in Clay Pot

  • 全隻 / WholeHK$488.00

蔬菜 / Vegetables

• 原粒金柱海味粉絲蔬菜煲^^HK$188.00

  Braised Assorted Vegetables in Clay Pot with Conpoy, Dried Seafood and Glass Noodles

• 36個月西班牙風乾火腿玉液浸美國波菜* ^^HK$208.00

  Poached Baby Spinach in Thick Rice Soup with 36 Months Iberico Ham

• 香煎有機松本茸竹笙素燒豆腐HK$188.00

  Pan-fried Tofu with Organic Hon-shimeji Mushrooms and Bamboo Pith

• 西紅柿魚湯浸娃娃菜HK$168.00

  Poached Baby Cabbages in Tomato Fish Soup

• 拌水芹香日本百合炒黑木耳^^HK$168.00

  Sautéed Fresh Japanese Lily Bulb with Chinese Celery, Ginkgo, Black Fungus and Lotus Root

• 大澳蝦醬黑毛豬啫啫唐生菜*HK$188.00

  Chinese Lettuce Clay Pot with Iberico Porkand "Tai O" Shrimp Paste

• 蒜香野菌炒菜芯苖HK$168.00

  Wok-fried Choi Sum with Wild Mushrooms and Garlic

• 日本舞茸濃湯雞冠草浸羽衣甘藍HK$168.00

  Poached Kale in Chicken Broth with Maitake Mushrooms and Green Tosaka Seaweed

• 櫻海老醬黑毛豬炒羊角豆HK$208.00

  Wok-fried Okra with Iberico Pork and Japanese Shrimp Paste

飯麵 / Rice and Noodles

• XO醬黑毛豬肉崧炒腸粉*HK$88.00

  Stir-fried Rice Roll with XO Sauce and Minced Iberico Pork

• 羽衣甘藍二少爺炒飯*HK$208.00

  Kale Fried Rice with Scallops, Roasted Duck and Crispy Pork Lard

• 大澳蝦醬海鮮窩飯*HK$208.00

  Assorted Seafood Stewed Rice with" Tai O" Shrimp Paste and Diced Vegetables

• 薑蔥花膠撈粗麵HK$188.00

  Tossed Egg Noodles with Fish Maw, Ginger and Scallion

• 花膠雞茸小米粥配油條

  Fish Maw Millet Congee with Minced Chicken served with Youtiao

  • 每位 / per personHK$128.00

• 西紅柿魚湯星斑腩烏冬^

  Inaniwa Udon with Spotted Grouper Belly in Tomato Fish Soup

  • 每位 / per personHK$128.00

• 櫻海老香蔥帶子墨魚汁撈稻庭麵

  Inaniwa Udon Tossed with Squid Ink, Japanese Dried Shrimp and Scallops

  • 每位 / per personHK$188.00

• 泡椒雪裡紅黑毛豬叉燒炆米*HK$188.00

  Braised Rice Vermicelli with Barbecued Iberico Pork, Salted Green Mustard and Chili

• 銀芽肉絲兩面黃HK$188.00

  Crispy Fried Egg Noodle with Shredded pork, Shiitake Mushrooms and Bean Sprouts

兒童精選 / Kids Specials

• 香芒脆脆蝦球HK$88.00

  Deep-fried Prawns with Mango Sauce

• 巴馬火腿炒滑蛋**HK$88.00

  Scrambled Eggs with Parma Ham

• 西紅柿魚湯斑片稻庭烏冬^

  Inaniwa Udon in Tomato Fish Soup with Sliced Spotted Grouper

  • 每位 / per personHK$118.00

• 意大利黑醋珠麻醬青瓜粉皮HK$78.00

  Tossed Flat Mung Bean Noodle with Sesame, Cucumber & Balsamic Vinegar "Caviar"

• 蟹肉小米焗釀牛油果

  Baked Avocado Stuffed with Crab Meat, Millet and Onion

  • 每位 / per personHK$128.00

• 三蔥醬伴鮮蝦雲吞

  Shrimp Wontons with Scallion Sauce

  • 每位 / per personHK$68.00

甜品 / Desserts

• 遠年陳皮紅豆沙

  Sweetened Red Bean Soup with Aged Tangerine Peels

  • 每位 / per personHK$58.00

• 香濃生磨合桃露

  Creamy Walnut Sweet Soup

  • 每位 / per personHK$58.00

• 映日果粉紅金露

  Chilled Sago Cream Soup with Fresh Fig, Pomelo

  • 每位 / per personHK$68.00

• 3.6北海道牛乳大良多士

  Crispy 3.6 Hokkaido Milk Toast with Dried Raspberry and Popping Candy

  • 4件 / 4 PcsHK$88.00

• 芒果糯米糍

  Mango Glutinous Rice Mochi with Dried Coconut

  • 3件 / 3 PcsHK$58.00

• 流心奶皇煎堆仔

  Deep-fried Sesame Glutinous Rice Balls with Custard

  • 4件 / 4 PcsHK$88.00

• 貴妃杞子桂花糕

  Chilled Osmanthus Jelly with Lychee and Goji Berries

  • 4件 / 4 PcsHK$58.00

• 玟瑰山楂卷

  Chilled Rose and Hawthorn Rolls

  • 4件 / 4 PcsHK$58.00

• 黃豆粉紅糖糍粑

  Deep-fried Glutinous Rice Cake in Brown Sugar Sauce

  • 4件 / 4 PcsHK$58.00

• 軟滑芝麻卷

  Japanese Black Sesame Rolls

  • 4件 / 4 PcsHK$58.00

精選茗茶 / Chinese Tea Selection

茗茶 / House Tea

• 普洱 / Po ErhHK$25.00

• 特級六安 / Supreme Luk OnHK$25.00

• 鐵觀音 / Tieh Kwan YinHK$25.00

• 壽眉 / Shou MeiHK$25.00

• 香片 / JasmineHK$25.00

• 菊花 / ChrysanthemumHK$25.00

• 人參烏龍 / Ginseng OolongHK$28.00

特選茗茶 / Premium Tea

• 金萱烏龍 / Jinxuan OolongHK$58.00

• 獅峰龍井 / Lion's Crest Long JingHK$78.00

• 武夷肉桂 / Wuyi Rock TeaHK$98.00