Nido Bar & Pasta

4.5 (1028)

$41 to $100

Italian

160 King William Road, Hyde Park, AU-SA 5061

About this restaurant

Innovative
Romantic
Good for special occasions

Online reservations are currently unavailable. We are open as usual and always welcome walk-ins or call us on 8373 2044 to make a booking.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Dining areas

Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Italian, Modern Australian, Contemporary European
Hours of operation
Tue–Sun 12:00 pm–11:00 pm
Website
http://www.nidobarpasta.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Max Sharrad

Location
160 King William Road, Hyde Park, AU-SA 5061
Neighborhood
Adelaide City Center
Cross street
Walter Street
Parking details
Please note that ample parking is available at the rear of the restaurant. During the King William Rd upgrade access to the carpark is best via Walter St and Mitchell St.
Additional
Banquet, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Late Night, Takeout, Wine

What 1,028 people are saying

Nido Bar & Pasta reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.6Service
4.5Ambience
4.2Value

Noise • Energetic

1,028 Reviews

OT
OpenTable Diner
Toronto1 review
1.0
Dined on February 12, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
I made the reservation 5 months I advance to arrive at a closed restaurant
Is this helpful?
CB
ChloeB
Hawaii1 review
5.0
Dined on October 8, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had a group with a toddler and a disabled person. While they didnt offer a high chair or kids menu, the staff were so kind and accommodating - they gave us a long/short pasta with tomato/cheese sauce option - but as toddlers go, ours wasn't that interested in keeping still for very long to eat it. The music was maybe a touch loud for my mum who is a little hard of hearing, and we had the most accessible table by the door, with no step required to enter the restaurant. The food was delicious and the staff were all lovely. Would have liked to see more SA wine on the menu, but I am fussy like that :)
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KC
KateC
Adelaide1 review
5.0
Dined on September 25, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, great service, comfortable seating and nice atmosphere. A little on the pricey side for wines but they were of high quality.
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H
Harry Gold
London1 review
5.0
Dined on September 24, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really really solid food, service was excellent also.
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CB
CameronB
Toronto1 review
3.0
Dined on September 23, 2023
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 3
We sat outside and it was a lovely evening but that’s about it. The pasta was too al dente i e undercooked, food was served at room temperature not hot and it is overpriced. There’s better Italian out there.
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AG
AdrianG
Adelaide4 reviews
4.0
Dined on September 21, 2023
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Fabulous food, excellent service. Could have done with a little bit more choice on the menu - and music at a lower volume!
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j
josephs
London1 review
3.0
Dined on September 19, 2023
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 2
Waiter was inattentive and overall service was poor for a high end Restaurent (certainly high end prices but not high end service)
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CF
CaroleF
South Australia5 reviews
5.0
Dined on September 17, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing service, great food and wine. Perfect spot for lunch on a warm day
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DY
DavidY
Adelaide3 reviews
5.0
Dined on September 15, 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Staff and service experience was excellent (super polite, warm & friendly, food and value for money very good, the atmosphere was excellent, highly recommend a evening at this venue.
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OT
OpenTable Diner
New York City14 reviews
5.0
Dined on September 14, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Superb meal - every item was tasty and unique - service was par excellence!! An Adelaide gem!
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Dining areas

Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Italian, Modern Australian, Contemporary European
Hours of operation
Tue–Sun 12:00 pm–11:00 pm
Website
http://www.nidobarpasta.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Max Sharrad

Location
160 King William Road, Hyde Park, AU-SA 5061
Neighborhood
Adelaide City Center
Cross street
Walter Street
Parking details
Please note that ample parking is available at the rear of the restaurant. During the King William Rd upgrade access to the carpark is best via Walter St and Mitchell St.
Additional
Banquet, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Late Night, Takeout, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Nido Bar & Pasta

About this restaurant

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Primi

Warm Marinated Olives

Sicilian Anchovy, Stracciatella, Chilli

Blue Swimmer Crab, Pickled Cucumber

Whipped Ricotta, Black Pepper, Honey

Salumi del Giorno, Pickled Onion

Market Fish Crudo, Lemon, Honey, Fennel

Rootello Bonnato

Mustard Leaf, Percorino, Walnut Salad

Pane Ripieno

Braised Kale, Garlic, Chilli

Pork Sausage, Bechamel, Basil

Trippa Bianca, White Pepper

Pasta

Potato Gnocchi, Wood Roast Tomato, Pancetta

Pappardelle, Braised Lamb, Peppers, Chilli

Farfalle, Tuscan Kale & Silverbeet

Egg Yolk, Leek & Potato Raviolo, Hazelnuts, Burnt Butter Jus

Cavatelli Neri, 'Crazy Water', Poached Fish, Goolwa Pipis

Fazzoletti, Pork & Fennel Sausage, Sugo Rosso

Fiamma

Market Fish, Marinated Tomato, Seaweed

Pork Chop, Chestnut Polenta, Sage Butter Sauce

250g Kangarilla Porterhouse

750g Kangarilla T-Bone

Flinders Lamb Shoulder 'Scottadito', Wood Roast Gnocchi, Honey & Tarragon Carrots

Contorni

Salt & Vinegar Wood Roast Potato

Broccolini, Lemon, Pangrattato

Leaf Salad, Pickled Onion, Lemon Dressing

Overall ratings and reviews

Dining areas

Additional information

Not available on OpenTable