Off The Vine
Off the Vine is a Tuscan grill offering salads, sandwiches, appetizers, flatbreads and entrées. There are numerous salads that make a nice starter or light meal. For example, the Mandarin salad features Mandarin oranges, toasted coconut, cashews, goat cheese, mixed greens and a honey ginger dressing. There are both cold and hot sandwiches, including a half-pound Kobe burger and a portobello mushroom sandwich. A notable appetizer at Off the Vine is the baked brie, drizzled with a pecan and kaluha glaze.
The main course options include butternut squash ravioli, sesame seared ahi tuna, osso bucco, veal or chicken francaise and veal or chicken marsala. The flatbreads are creative, including a prosciutto and goat cheese options made with homemade pizza sauce. The dessert menu at Off the Vine includes bon bons, limoncello mascarpone cake, tiramisu, key lime pie and warm apple crisp. Wine, beer and craft cocktails are also offered.