Ostuni Highgate

Aperitivo

• Green Olives£2.60

  Fresh green olives from Cerignola

• Sourdough Bread, Puglian Olive Oil£2.00

  Freshly baked, served with extra virgin oil & crunchy taralli

Starters

• Summer Minestrone with Chard and Cannellini£5.50

  Served with croutons & extra virgin olive oil

• Polpette£5.95

  Typical pugliese 100% beef meatballs cooked in tomato sauce served with grilled bread

• Fava Bean Croquettes£6.50

  With chicory, caciocavallo cheese & chilli jam

• Carpaccio of Beef£7.95

  With shavings of 36 month caciocavallo cheese, rocket & vinocotto dressing

• Hot Baked Whole Burrata£8.95

  In a clay pot with pizzaiola tomato sauce, capers & olives

• Cold Whole Burrata£8.95

  Served with tomato & oregano bruschettine & rocket

• Baked Salt Cod£7.50

  Salt cod pieces baked in a terracotta pot with aquaviva onions, tomato, olives & breadcrumb

• Calamari e Zucchini Croccanti£8.95

  Calamari & courgette in a light crisp batter with lemon wedge & basil mayonnaise

• Aubergine Salentina£7.50

  Stuffed, baked aubergine in tomato sauce

• Tuna Crudo£8.25

  Fillet of tuna carpaccio with celery, lemon & pink peppercorns

• Antipasti Charcuterie e Formaggi£12.95

  Cured capocollo, chilli salami, rustic salami, stracciatella burrata, blue cheese with dried Primitivo grapes & caciocavallo cheese, sweet & sour onion, pickled peppers, grilled bread, wheat crackers

• Chargrilled Wild King Prawns£7.95

  Chargrilled in our charcoal oven, served with soft lettuce, barratieri cucumber, chives & tomato

Salads

• Herbed Caciotta Cheese Salad£11.95

  On a shaved salad of radish, celeriac, polignano carrot, white asparagus, pomegranate, lemon & truffle oil

Pasta

• Laganari Carbonara£12.95

  With pancetta di martina, broad bean & pecorino

• Orecchiette with Meatball and Braciola of Beef£13.95

  With tomato sugo & salted ricotta

• Calamarata with Octopus Ragu£13.95

  With crispy capers

• Green Foglia D'ulivo Pasta£15.95

  With cardoncelli mushroom, black truffle & creamy stracciatella

• Fresh Seafood Pasta Specials

  Seasonal price

Meat & Fish

• Spatchcock Chicken£13.95

  Devilled baby chicken, roasted in our charcoal oven with rustic chips, rocket, fennel & radish

• Charcoal Roast Pork Bombette£15.95

  Stuffed with caciocavallo cheese, served with fennel sausage, spicy tomato jam, rustic chips, rocket, fennel & radish

• Lamb Tegame£15.95

  Slow cooked lamb, baked in a terracotta pot with bay, tomato & aquaviva onions, topped with a potato & pecorino crust

• Chargrilled Aged Skirt Steak£17.95

  Served with chips, primitivo wine sauce, rocket, fennel & radish

• Seabass Fillet£16.95

  Baked with a crisp vermicelli, courgette & fennel crust

• Swordfish Loin£14.95

  Grilled with lemon, caper, garlic & oregano, with peperonata

• Brixham Devon Catch of the Day

  Seasonal price. Daily fish specials

• Prime Cut Butcher Specials

  Seasonal price

Sides

• Rustic Chips£4.00

  with rosemary salt

• Zucchini Fritti£5.00

• Spinach£4.00

  with garlic

• Broccoli£4.00

  with chilli & garlic

Pizza

Made with a Pugliese sourdough recipe and fresh Puglian Fior di Latte mozzarella. Extra Toppings: £1.50; Deluxe: £2.50

• Pizzaiolo Bread

  • With Garlic£4.50
  • With Pomodoro & Oregano£4.50
  • With Garlic & Mozzarella£5.50

• Margherita£8.95

  Tomato sauce, mozzarella & fresh basil

• Napoli£10.95

  Salted anchovy, capers, black olives, tomato sauce & mozzarella

• Contadino£11.95

  Grilled sweet peppers with garlic infused spinach, capers, black olives, salted ricotta, tomato sauce & mozzarella

• Piccante£11.95

  Spicy spianata salami, chilli relish, tomato sauce & mozzarella

• Tonno£11.95

  Tuna, capers, black olives, thinly sliced aquaviva red onion, tomato sauce & mozzarella

• Cappricciosa£11.95

  Field mushrooms, cooked ham, artichokes, black olives, tomato sauce & mozzarella

• Norcino£12.95

  Cured capocollo, rustic salami & fresh crumbled italian sausage, tomato sauce & mozzarella

• Il Cardoncello£12.95

  Cardoncelli mushroom, stracciatella burrata cheese, tomato sauce & mozzarella

• Capocollo Di Martina£12.95

  Thinly sliced cured smoked capocollo with caciocavallo cheese, cardoncelli mushroom & mozzarella

• Burrata£12.95

  Creamy stracciatella burrata cheese with cherry tomatoes, tomato sauce & basil

Side Salads

• Rocket Salad£4.00

  Rocket, fennel & radish

• Garden Salad£5.00

  Lettuce hearts, barratieri cucumber, green tomato & chives

Desserts

• Gelato£2.00

  Italian ice-cream

• Affogato£4.50

  Vanilla ice cream with espresso

• Puglian Almond Biscuits£5.00

  Amaretto, bacio, ciliegia

• Ricotta Semifreddo£6.00

  Bitter orange, chocolate & almond crunch

• Tiramisu In Tazza£6.00

  Marsala & mascarpone, served in a cup

• Crème Brulee£6.00

  Figs & vincotto

• Hot Chocolate Fondant£6.50

  With vanilla ice cream

• Sgroppino£7.50

  Lemon sorbet with prosecco & vodka

• Cheese Board£8.00

  With crackers & quince reserve

• Moscato Biscotti (85ml)£9.00

  Glass of Moscato di Trani with Puglian almond biscuits

• Moscato di Trani (85ml)£5.50

  sweet, floral & delicate

Hot Drinks

• Espresso, Macchiato£2.00

• Cappuccino, Latte, Americano£2.50

• Fresh Mint Tea£2.50

• Herbal Infusions£2.50

Soft Drinks & Water

• Fresh Mint, Lime & Soda£2.50

• Strawberry Homemade Pink Lemonade£3.50

• Pink Grapefruit, Cranberry & Lime£4.00

• Fresh Squeezed Orange Juice£4.00

• San Pellegrino Aranciata Orange Soda (330ml£2.50

• San Pellegrino Limonata Lemon Soda (330ml)£2.50

• Coca Cola / Diet Coca Cola Bottle (330ml)£3.00

• San Pellegrino Frizzante (750ml)£3.50

• Aqua Panna Still (750ml)£3.50

Puglian Whites

• Bianco della Casa

  • (175)£5.00
  • (500)£14.00
  • (750)£20.00

• Bianco Lizzano, Cantina Lizzano '16

  Pear & honey aromas, this wine has delicate texture making it great with seafood

  • (175)£6.00
  • (500)£16.00
  • (750)£24.00

• Locorotondo, I Pastini '16

  Delicate, crisp & slightly aromatic; light, fresh & satisfying

  • (175)£7.00
  • (500)£20.00
  • (750)£29.00

• Verdeca, Faraone, Valle d'Itria, I Pastini '15

  A herbaceous, grassy nose leads into a flinty, stony & crisp palate

  • (175)£9.00
  • (500)£24.00
  • (750)£34.00

• Fiano Minutolo, Rampone, Valle d'Itria, I Pastini '15

  Herbaceous with fresh lemon & herbal notes; fantastically zingy

  • (175)£10.00
  • (500)£28.00
  • (750)£39.00

Regional Whites

• Gavi, la Battistina, Piedmont '15

  • (750)£28.00

• Falanghina, San Paolo, Campania '16

  • (750)£28.00

• Sauvignon Blanc, San Leonardo, Friuli '16

  • (750)£31.00

• Vernaccia di San Gimignano, Tuscany '16

  • (750)£32.00

• Fiano di Avellino Docg, San Paolo, Campania '16

  • (750)£34.00

• Greco di Tufo Docg, San Paolo, Campania '16

  • (750)£35.00

• Pinot Grigio Classico, Cantina Terlaner, Alto Adige '16

  • (750)£42.00

Aperitifs & Cocktails

• Bellini£7.00

  Prosecco with fresh peach puree

• Rossini£7.00

  Prosecco with fresh strawberry puree

• Aperol Spritz£8.50

  Prosecco with aperol on ice

• Amaretto Sour£8.50

  Amaretto di saronno, egg white, lemon & lime

• Pink Grapefruit Margarita£8.50

  Calle 23, triple sec & lime

• Campari Milano£9.00

  Campari, st germain & prosecco

• Negroni£9.00

  Campari, vermouth & sw4 gin

• Summer Punch£9.50

  Raspberry vodka, st germain, crème de cassis & champagne

• Espresso Martini£9.50

  Patron xo cafe, espresso & kahlua

• Dolce e Campari£10.00

  Gin a la madame, campari, grand marnier, grapefruit & soda

• Cucumber Mojito£11.00

  Hendricks gin, st germain, cucumber, mint, lime & soda

• Peach Sangria Pitcher£22.00

  White wine, peach schnapps, peach puree, triple sec & orange juice

Puglian Reds

• Rosso della Casa

  • (175)£5.00
  • (500)£14.00
  • (750)£20.00

• Salento Rosso, Cantina Sampietrana '14

  Light juicy wine, full of ripe red fruits

  • (175)£6.00
  • (500)£16.00
  • (750)£24.00

• Primitivo, Cantina Sampietrana '14

  Where it all began! Rich & silky, earthy cherry & prune notes; forever pleasing

  • (175)£7.00
  • (500)£19.00
  • (750)£28.00

• Nero di Troia Cacc'e mitte, Lucera '15

  Served chilled, this light & fruity wine is reminiscent of Beaujolais or Valpolicella

  • (175)£7.00
  • (500)£19.00
  • (750)£28.00

• Sussumaniello, Pastini, Valle D'Itria '13

  Very similar to a juicy merlot with round rich red fruit, cherry & violet character

  • (175)£8.00
  • (500)£22.00
  • (750)£31.00

• Negroamaro, Poderi Angelini, Salento '13

  Dark prune & fig aromas, juicy core with rich satisfying finish, similar to Amarone

  • (175)£10.00
  • (500)£28.00
  • (750)£39.00

• Cabernet Sauvignon, Moccari, Salento '13

  • (750)£28.00

• Primitivo della Valle d'Itria, Arpago, Pastini '14

  • (750)£32.00

• Daunia, Paolo Petrilli '10

  • (750)£45.00

• Bocca di Lupo, Tormaresca '11

  • (750)£89.00

Regional Reds

• Aglianico del Vulture DOC, Selvanova, Campania '10

  • (750)£37.00

• Chianti Classico, Le Corti, Tuscany '14

  • (750)£39.00

• Macchiarossa Tintilla, Cantina Cipressi, Molise '11

  • (750)£62.00

• Barolo Brunate, M. Marengo, Piedmont '09

  • (750)£99.00

Champagne & Sparkling

• Prosecco spumante, Veneto DOC

  • (125)£6.00
  • (750)£29.00

• Single vineyard Prosecco Valdobbiadene Adami, Extra Dry

  • (750)£36.00

• Esterlin, Champagne, Brut NV

  • (125)£9.00
  • (750)£52.00

• Taittinger, Champagne, Brut NV

  • (750)£70.00

Rose

• Rosato di Negroamaro, Schiena, Puglia '15

  Wonderfully vibrant colour with juicy raspberry fruit & sun-filled character

  • (175)£6.00
  • (500)£16.00
  • (750)£24.00

• Rosato di Sussumaniello, Pastini, Puglia '15

  This pale rose is reminiscent of Provence's best

  • (750)£30.00

Beer

• Menabrea

  • (330)£5.00

• Ora Italian Pilsner

  • (330)£6.00

• Ora Italian Ale

  • (330)£6.00

• Bitburger Drive (0%)

  • (330)£3.50