Pierre Gagnaire - ANA InterContinental Tokyo

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¥10,001 and over
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French
ANA InterContinental Tokyo is home to three Michelin starred Chef Pierre Gagnaire’s highest restaurant in the world. Discover his award winning contemporary French cuisine in elegant surrounds with the stunning Tokyo metropolis and Tokyo Tower as a backdrop. Experience a unique culinary journey of passionate dedication to the best quality produce and the creation of unprecedented tastes that reflect this world renowned chef’s philosophy of using food to communicate and incite emotion.
Chef Pierre’s other signature is to serve multiple dishes within each course and he has been introduced his new menu, inspired by Japanese “KAISEKI style”; where guests can choose from a multitude of intricately prepared dishes, each expressing their own story and flavor.
Awarded two Michelin stars since 2010.
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