Rajpoot Restaurant

Mixed Platter

a combination of pujabi somosa, grilled chicken tikka, sago tikki and pakoras

• Ideal for Two People£12.50

Sea Food Platter

with salmon tikka, fresh water prawns, crab cake and chilli fried squid

• Ideal for Two People£14.70

Garlic Chicken£5.10

tandoori pieces of chicken breast with garlic and cumin

Citrusy Duck Tikka£5.95

marinated with indian spices and tamarind relish

Tandoori Chunks of Tender Lamb£5.90

with nutmeg and chopped flat leaf parsley

Crushed Mustard Seed Flavoured Tandoori King Prawns£6.25

with freshly chopped coriander

Home Smoked Tandoori Salmon£5.10

in a ginger, garlic and chilli marinade

Crab and Cod Cake£5.25

with spiced yoghurt

Chilli Fried Squid£5.15

tossed in hot, sweet and sour spices

Beef Tikka£6.95

with crushed fennel and cumin

Pan Fried Chicken Cake£5.10

with basil and ginger

Pakoras£4.15

crispy nuggets of onion, potato, split lentil and coriander

Popadums

a choice of spicy or plain

• each£0.70

Assorted Pickle Tray

• per person£0.70

Seasonal Garden Fresh Salad£4.90

Punjabi Style Salad£5.10

with lemon dressing

Tandoori Halibut£16.90

with coconut and ginger sauce, served with garlic spinach and steamed rice

Mixed Seafood Curry£17.80

prawn, salmon, squid and mussels in a kerala style mustard seed, curry leaf, chilli and coconut sauce, served with steamed rice

Punjabi Style Rarra Lamb Curry£14.20

with lamb mince and tomatoes, served with saffron rice

Portland Fresh Lobster£29.90

with seasonal stir-fry vegetables, served with lemon rice

Kashmiri Style Lamb Shank£13.90

in fiery hot spices, served with saffron rice

Tandoori Style Lamb Chops£17.55

with onion and pepper sauce and mossala mashed potato

Pan Seared Beef Fillet£17.60

with cream and black pepper sauce, served with mossala mashed potato

Chargrilled Chicken Breast£14.50

with a mint, green chilli and coriander sauce, served with saffron rice

Old Delhi Chicken Curry£13.50

in aromatic spices, fresh cream, honey and tomato, served with saffron rice

Narangee£13.90

spinach and potato stuffed chicken breast with parsley based morel sauce, served with pulao rice

Bombay Duck£14.90

stir-fried duck breast with mixed vegetable and sweet chilli sauce, served with lemon rice

Pan Seared Duck Breast£16.55

in a sweet and sour strawberry sauce, served with mossala mashed potato

Chargrilled Meat and Fish Platter£19.50

with tandoori halibut, king prawns, lamb pieces, chicken tikka, crab cakes and lamb chops

Modhu Murgh£14.50

cornfed chicken strips simmered in cream of coconut, with honey and ground cashew nuts, served with pulao rice

Rajastani Style Lamb Leg Curry£13.90

with pulao rice

Stuffed Cottage Cheese Dumpling£11.90

with a rich tomato sauce, served with steamed rice

Garlic and Coriander Flavoured Seasonal Local Green Vegetable Curry£10.55

served with steamed rice

Chick Peas and Baby Aubergine Curry£11.55

in punjabi spices, served with steamed rice

Kidney Bean and Panner Filled Potato Parcels£10.95

with asparagus and makhani sauce

Green Peas and Sweet Corn Cake£11.10

with lightly seasoned cauliflower and potato crush, served with cucumber raitha and rocket salad

Badam Passanda

cinnamon and cardamom scented smooth curry of brown onions, ground almond and yoghurt

• Chargrilled Chicken£9.95
• Chargrilled Lamb£11.20

Jalfraisee

with sautéed onion, julienne peppers, ginger and bursting with fresh green chillies

• Barbecued Chicken£9.95
• Grilled Lamb£11.20
• Tiger Prawn£14.55

Tikka Mossala

delicately spiced in a rich tomato gravy with coconut and cream

• Chicken Tikka£10.55
• Chicken Tikka£14.20

Bhuna

a medium spiced curry with onion, tomato and coriander

• Chicken£9.80
• Lamb£9.95
• King Prawn£13.90

Dansak

yellow and red split lentils in a balance of sweet, sour and hot flavours

• Chicken£9.80
• Lamb£9.95
• King Prawn£13.90

Rogan Josh

a medium hot spicy sauce with roasted cumin, caramelised tomato and pimento

• Chicken£9.95
• Lamb£10.55
• King Prawn£14.20

Korma

finished in a rich creamy coconut sauce with ground cashew nuts

• Chicken£8.95
• Lamb£9.85
• King Prawn£13.90

Madras

in a fairly hot tomato sauce flavoured with lemon juice, black pepper, sautéed onion and ginger

• Chicken£9.25
• Lamb£9.95
• King Prawn£13.90

Shashlick

a chargrilled brochette of chicken tikka pieces with peppers, onions and tomatoes

• Chicken£12.55
• Lamb£14.55

Biriyani

pot baked with basmati rice and fresh, pungent spices, served with a vegetable curry

• Chicken£11.90
• Lamb£12.75
• King Prawn£15.70

Darjeling Style Egg Fried Rice£3.55

Saffron Flavoured Basmati Rice£2.90

Steamed Basmati Rice£2.60

Home Style Lemon Rice£2.90

Cumin and Cucumber Raita£3.90

Garlic Spiced Spinach£4.95

Stir-Fry Mushroom£4.50

Jaipur Style Okra£4.95

Fresh Aubergines and Spinach£5.15

Mumbai Style Baby Potatoes£4.90

Tardka Dall£4.55

with a hint of cumin and tossed with garlic

Mossala Mashed Potato£4.95

Stir-Fried Sweet Pumpkin£4.25

with garlic and coriander

Motor Panner£5.10

with cottage cheese and petit peas

Stir-Fried Cauliflower£4.10

with potatoes

Plain Naan£2.40

Cheese and Chilli Naan£3.50

Peshwari Naan£3.40

with herbs and coconut

Vegetable and Shallots Filled Naan£3.50

Minced Lamb Filled Naan£3.55

Garlic and Coriander Naan£3.50

Laccha Daar Paratha£4.55

oven baked wholemeal layered bread

Tandoor Se Roti£2.30

charcoal baked wholemeal bread

Chapatti£2.10