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RUBIA Taberna y Steaks

4.2
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16 Reviews
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$31 to $50
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Spanish
Rubia delivers a humble dining experience with a menu showcasing premium cuts of Rubia Gallega beef, with thoughtfully selected wines and curated cocktails to compliment this Spanish inspired restaurant and bar.

Safety precautions

Cleaning & Sanitizing
  • Common areas deep cleaned daily
  • Sanitizer or wipes provided for customers
Social Distancing
  • Limited number of seated diners
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
What 16 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.3
food
4.3
service
4.0
ambience
3.6
value
Noise · Moderate
76% of people would recommend it to a friend
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D
vipDavidehkg
Sydney / NSW
21 reviews
Dined 7 days ago
Overall3food3service3ambience2

The quality of the meat was excellent, but it was not hot when it arrived and the plates were cold. Therefore a little disappointing as it has the potential to be so much better.

G
Ginic
1 review
Dined on September 23, 2020
Overall5food5service5ambience5

Must try black fideos with prawns! It's absolutely fantastic!!!

OT
OpenTable Diner
Thailand
1 review
Dined on September 23, 2020
Overall4food4service3ambience4

Not bad but choice of food n service can be impoved

L
Luisa
1 review
Dined on September 12, 2020
Overall5food5service5ambience5

The huevos rotos is a must! This guys knows exactly what they’re doing! Everything was impeccable!!!

P
Petkee
1 review
Dined on September 3, 2020
Overall3food4service2ambience3

Food was pretty decent, for the appetizers we had the Heurvos (eggs), Steak Tartar and the grilled Octopus (the latter and former were very good). For mains we had the rib-eye steak.
The service was just okay, at times the staff didn't seem that attentive, often requiring me to wave at them numerous time before they noticed. With three servers, serving 6 tables of 2 people in a relatively small area, it should be to hard notice a customer wanting some service.
Finally it would of been nice, if the corkage waiver was buy one bottle and free corkage on one bottle, like most restaurant. At Rubia it's buy two one free ... given can only serve two people at the moment, hard to drink 3 bottles in one seating. Doesn't quite make sense.
Decent food, but doubt I will go back, cause of the patchy service and silly corkage policy.

C
Chris
1 review
Dined on September 1, 2020
Overall5food5service5ambience5

The staff are great, especially at the bar. The food we had was delicious, fresh and tasty. Atmosphere very good. Will definitely be back. I do not usually write reviews but I really enjoyed myself and I am sure you will too.

PC
PeteC
Dallas
2 reviews
Dined on July 25, 2020
Overall4food4service4ambience3

Food overall excellent. Appetizers very good. Tuna tartar especially good.

Steak was good but we were told did not have tenderloin so we could not order it. This was a bit awkward as we were told this after the tenderloin was recommended and we ordered it.

Sweet peppers that come with steak are a stand out. Really really tasty.

Music in restaurant was very loud. As this is a nice restaurant music should be more subdued.

Service was very good. Waiter made good recommendations.

I would recommend this restaurant and will return.

E
Elly
Gloucestershire
2 reviews
Dined on July 16, 2020
Overall2food3service2ambience2

Overpriced and lacked atmosphere. Good was good but steak servings are small.

RM
RanjanM
1 review
Dined on July 8, 2020
Overall5food5service5ambience4

great food and serviced
superb spanish pinot noir wine

CL
CharlesL
New England
1 review
Dined on June 19, 2020
Overall5food5service5ambience5

Four guys four Rib Eyes kinda lunch. Price seems reasonable with the quality of its food being top notch.😃

Q
Quiqui
1 review
Dined on May 23, 2020
Overall4food4service4ambience4

Good food and service. The steak was very well done & the chorizo potato salad

CK
CKFU
London
9 reviews
Dined on April 2, 2020
Overall4food4service5ambience4

Being the only customers in the restaurant we received a royal treatment but our waiter was obviously well-trained about the dishes on the menu and the wine list. The two of us ordered 3 tapas to start and one main course to share. Both quantity and quality were top notch. The highlight was the warm blue cheese cake dessert which certainly ranks highest among those we’ve tried around the world. The only glitch is the wine list which is a) not well selected and b) poor value when compared to Pica Pica.

JA
JACQ
1 review
Dined on March 27, 2020
Overall4food3service4ambience3

The steak is so good and the price is reasonable, but less choice for tapas.

OT
OpenTable Diner
London
1 review
Dined on March 19, 2020
Overall5food5service5ambience4

Food was great. Music was a bit loud - i think the volume can be turned down a bit.

OT
OpenTable Diner
London
4 reviews
Dined on March 7, 2020
Overall1food1service3ambience3

Date night

e
eater
1 review
Dined on March 6, 2020
Overall3food4service4ambience4

The food in general is good but I feel less Spanish touch from the menu.
I do love the décor but the seating is quite tight in terms of space between other tables.
maybe can add some jacket hangers?

The restaurant locates in a very noisy street and my dinner has been accompanied by 2 extra noisy groups which really overwhelmed me and exhausted me.

in terms of food, space and price, Pica Pica is a still one of my favorite.
best
kang

FAQs

RUBIA Taberna y Steaks offers takeout which you can order by calling the restaurant at 2889 1199.

RUBIA Taberna y Steaks is rated 4.2 stars by 16 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.