RUBIA Taberna y Steaks
Food overall excellent. Appetizers very good. Tuna tartar especially good.
Steak was good but we were told did not have tenderloin so we could not order it. This was a bit awkward as we were told this after the tenderloin was recommended and we ordered it.
Sweet peppers that come with steak are a stand out. Really really tasty.
Music in restaurant was very loud. As this is a nice restaurant music should be more subdued.
Service was very good. Waiter made good recommendations.
I would recommend this restaurant and will return.
Overpriced and lacked atmosphere. Good was good but steak servings are small.
great food and serviced
superb spanish pinot noir wine
Four guys four Rib Eyes kinda lunch. Price seems reasonable with the quality of its food being top notch.😃
Good food and service. The steak was very well done & the chorizo potato salad
Being the only customers in the restaurant we received a royal treatment but our waiter was obviously well-trained about the dishes on the menu and the wine list. The two of us ordered 3 tapas to start and one main course to share. Both quantity and quality were top notch. The highlight was the warm blue cheese cake dessert which certainly ranks highest among those we’ve tried around the world. The only glitch is the wine list which is a) not well selected and b) poor value when compared to Pica Pica.
The steak is so good and the price is reasonable, but less choice for tapas.
Food was great. Music was a bit loud - i think the volume can be turned down a bit.
The food in general is good but I feel less Spanish touch from the menu.
I do love the décor but the seating is quite tight in terms of space between other tables.
maybe can add some jacket hangers?
The restaurant locates in a very noisy street and my dinner has been accompanied by 2 extra noisy groups which really overwhelmed me and exhausted me.
in terms of food, space and price, Pica Pica is a still one of my favorite.
RUBIA Taberna y Steaks is rated 4 stars by 10 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.