RUBIA Taberna y Steaks
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Diner temperature check required
- Contact tracing information collected
180gr Tuna Steak
280gr Rubia Gallega Boneless Rib Eye
Nice vibe, cute classy interior design, good to go with a group of friends
Tapas was very good but the Rubia rib-eye steak was only adequate.
Tapas are good
Very good Steak, Tapas and Burger.
Especially the Burger is good value for money.
The quality of the meat was excellent, but it was not hot when it arrived and the plates were cold. Therefore a little disappointing as it has the potential to be so much better.
Must try black fideos with prawns! It's absolutely fantastic!!!
Not bad but choice of food n service can be impoved
The huevos rotos is a must! This guys knows exactly what they’re doing! Everything was impeccable!!!
Food was pretty decent, for the appetizers we had the Heurvos (eggs), Steak Tartar and the grilled Octopus (the latter and former were very good). For mains we had the rib-eye steak.
The service was just okay, at times the staff didn't seem that attentive, often requiring me to wave at them numerous time before they noticed. With three servers, serving 6 tables of 2 people in a relatively small area, it should be to hard notice a customer wanting some service.
Finally it would of been nice, if the corkage waiver was buy one bottle and free corkage on one bottle, like most restaurant. At Rubia it's buy two one free ... given can only serve two people at the moment, hard to drink 3 bottles in one seating. Doesn't quite make sense.
Decent food, but doubt I will go back, cause of the patchy service and silly corkage policy.
The staff are great, especially at the bar. The food we had was delicious, fresh and tasty. Atmosphere very good. Will definitely be back. I do not usually write reviews but I really enjoyed myself and I am sure you will too.
Food overall excellent. Appetizers very good. Tuna tartar especially good.
Steak was good but we were told did not have tenderloin so we could not order it. This was a bit awkward as we were told this after the tenderloin was recommended and we ordered it.
Sweet peppers that come with steak are a stand out. Really really tasty.
Music in restaurant was very loud. As this is a nice restaurant music should be more subdued.
Service was very good. Waiter made good recommendations.
I would recommend this restaurant and will return.
Overpriced and lacked atmosphere. Good was good but steak servings are small.
great food and serviced
superb spanish pinot noir wine
Four guys four Rib Eyes kinda lunch. Price seems reasonable with the quality of its food being top notch.😃
Good food and service. The steak was very well done & the chorizo potato salad
Being the only customers in the restaurant we received a royal treatment but our waiter was obviously well-trained about the dishes on the menu and the wine list. The two of us ordered 3 tapas to start and one main course to share. Both quantity and quality were top notch. The highlight was the warm blue cheese cake dessert which certainly ranks highest among those we’ve tried around the world. The only glitch is the wine list which is a) not well selected and b) poor value when compared to Pica Pica.
The steak is so good and the price is reasonable, but less choice for tapas.
Food was great. Music was a bit loud - i think the volume can be turned down a bit.
The food in general is good but I feel less Spanish touch from the menu.
I do love the décor but the seating is quite tight in terms of space between other tables.
maybe can add some jacket hangers?
The restaurant locates in a very noisy street and my dinner has been accompanied by 2 extra noisy groups which really overwhelmed me and exhausted me.
in terms of food, space and price, Pica Pica is a still one of my favorite.
RUBIA Taberna y Steaks offers takeout which you can order by calling the restaurant at 2889 1199.
RUBIA Taberna y Steaks is rated 4.3 stars by 21 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.