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Saint Germain - Hotel Lutetia - Paris, Paris, Paris

Saint Germain - Hotel Lutetia - Paris

4.2 (27)
€51 and over
French
45 Boulevard Raspail, Paris, Paris 75006

About this restaurant

  • Romantic
  • Good for special occasions
  • Good for business meals
The Saint Germain, iconic place of the Lutetia hotel, unveils its historic glass roof enhanced by a contemporary and colorful work by the artist Fabrice Hyber. It opens on the brand new and very confidential Patio Art Deco. This bright restaurant is open from breakfast to dinner in an intimate and refined atmosphere. Benjamin Brial, executive Chef, proposing contemporary French-inspired cuisine indulging travel and sharing. Gaétan Fiard, pastry Chef, invites you to his “Goûter Rive gauche”.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    €51 and over
  • Cuisines
    French
  • Hours of operation
    Breakfast Daily 8:00 am–11:00 am Lunch Daily 12:00 pm–2:30 pm Tea Daily 3:30 pm–5:30 pm Dinner Daily 7:00 pm–10:30 pm
  • Website
    https://www.hotellutetia.com/saint-germain-restaurant
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Benjamin Brial
  • Location
    45 Boulevard Raspail, Paris, Paris 75006
  • Neighborhood
    Saint-Germain-des-Prés
  • Cross street
    Boulevard Raspail
  • Parking details
    Parking Square Boucicaut
  • Public transit
    Métro Sèvre Babylone
  • Additional
    Bar/Lounge, Cafe, Cigar Room, Cocktails, Full Bar, Gluten-free Options, High Tea, Outdoor Smoking Area, Patio/Outdoor Dining, Wheelchair Access, Wine

Menu

This menu from Saint Germain - Hotel Lutetia - Paris.

French

Diner de Saint Valentin 14 février 2019. 195 € par personne (avec une coupe de champagne). Accords vins : 80 € par personne

    Principal

    • Coupe de champagne Veuve Clicquot Vintage Rosé 2008

      • La tarte fine

        Duxelle de champignons de Paris au vinaigre katsuobushi, siphon roquette et bonite séchée

        • Le crabe

          Fraicheur de pomme Granny Smith, concombre, tuile sarrasin & caviar osciètre Prestige. Accords vins: Graves - Château Chantegrive - Cuvée Caroline - 2016

          • La Saint-Jacques

            Rôtie, viennoise kalamansi, raviole de choux truffée et sauce maltaise. Accords vins: Riesling 1er cru Kanzlerberg - Sylvie Spielman - 2012

            • La volaille de la Cour d'Armoise

              Pochée, médaillon de homard, riz soufflé aux algues, artichaut et jus coraillé. Accords vins: Bourgueil - Les Marsaules - Domaine du Bel-Air - 2014

              • Le cassis

                Douceur au champagne millésimé, gelée champagne rosé et crème glacée au tournesol. Accords vins: Laurent-Perrier Rosé

                • Mignardises, café et thé

                  English

                  Valentine's dinner february 14th, 2019. 195 € per person (with one glass of Champagne). Wine Pairing: 80 € per person

                    Main

                    • Glass of pink Champagne Veuve Clicquot Vintage Rosé 2008

                      • Fine tart

                        Katsuobushi vinegar Paris' mushrooms duxelle, rocket salad and dried skipjack foam

                        • Crab

                          Granny Smith jelly, cucumber, buckwheat crisp and Prestige ossetra caviar. Wine Pairing: Graves - Château Chantegrive - Cuvée Caroline - 2016

                          • Sea scallops

                            Roasted, kalamansi viennoise, truffled cabbage ravioli and maltaise sauce. Wine Pairing: Riesling 1er cru Kanzlerberg - Sylvie Spielman - 2012

                            • Chicken from the Cour d'Armoise

                              Poached, lobster medallion, seaweed puffed rice, artichoke and coral sauce. Wine Pairing: Bourgueil - Les Marsaules - Domaine du Bel-Air - 2014

                              • Blackcurrant

                                Vintage champagne and blackcurrant cake, pink Champagne jelly, sunflower ice cream. Wine Pairing: Laurent-Perrier Rosé

                                • Delicacies, coffee and tea

                                  What 27 people are saying

                                  Saint Germain - Hotel Lutetia - Paris reviews from people who’ve dined at this restaurant. Based on recent rating.

                                  Overall ratings and reviews

                                  4.2
                                  4.2 based on all time ratings
                                  • 4.2Food
                                  • 4.2Service
                                  • 4.2Ambience
                                  • 3.8Value

                                  Noise • Moderate

                                  27 Reviews

                                  1. OpenTable Diner

                                    San Francisco1 review

                                    5.0

                                    Dined on May 4, 2019

                                    1. Overall 5
                                    2. Food 5
                                    3. Service 5
                                    4. Ambience 5
                                    Excelente plato de Palta

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                                  2. FredericB

                                    France1 review

                                    4.0

                                    Dined on April 28, 2019

                                    1. Overall 4
                                    2. Food 4
                                    3. Service 4
                                    4. Ambience 3
                                    Une cuisine internationale bien réalisée, un cadre jolie mais malheureusement bruyant et peu intimiste. Service souriant et accueillant. Prix conformes aux grands hôtels parisiens

                                    Is this helpful?

                                  3. LarsR

                                    New York City4 reviews

                                    5.0

                                    Dined on April 28, 2019

                                    1. Overall 5
                                    2. Food 5
                                    3. Service 4
                                    4. Ambience 4
                                    Be out to eat with a friend, good food and service. but a lot of noise without there were many people

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                                  4. VIRGINIEH

                                    London1 review

                                    2.0

                                    Dined on April 24, 2019

                                    1. Overall 2
                                    2. Food 2
                                    3. Service 1
                                    4. Ambience 1
                                    Erreur sur les cartes, sur la commande, on nous demande même si malgré l’erreur on veut pas garder les boissons, des choix très limités (nous sommes venus goûter en famille), on choisit des pâtisseries et on vient nous dire qu’il n’y en a plus Bref bien loin d’un palace et pourtant ce sont les prix d’un palace

                                    1 person found this helpful

                                  5. Benoit

                                    Montreal1 review

                                    4.0

                                    Dined on April 21, 2019

                                    1. Overall 4
                                    2. Food 5
                                    3. Service 3
                                    4. Ambience 4
                                    Benjamin Brial a fait preuve d'originalité et de créativité pour le Tea Time spécial Pâques. Saveurs, raffinement et élégance étaient au rendez-vous... un excellent moment emprunt de gourmandise et d'émotion. Succès garanti pour ce grand Chef en devenir.

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                                  6. OpenTable Diner

                                    New York City1 review

                                    1.0

                                    Dined on April 18, 2019

                                    1. Overall 1
                                    2. Food 1
                                    3. Service 1
                                    4. Ambience 1
                                    The day 18th Abril is my bithday I and my houseband arrived at the restaurant on time . We sit and after along time. ,nobody comes to ask for the dinner.We decides to go away. I’lll never come Back to this restaurante!!!! Horrible!!!

                                    1 person found this helpful

                                  7. FloraC

                                    Mexico City1 review

                                    1.0

                                    Dined on April 10, 2019

                                    1. Overall 1
                                    2. Food 1
                                    3. Service 1
                                    4. Ambience 1
                                    For a 400 euros diner, it's a disapointment. The meat was overcooked. We had to ask to have our glasses refilled. I wont go back and regarding what the guest next to us said, I wont be alone to not go back.

                                    1 person found this helpful

                                  8. ADCB

                                    Paris2 reviews

                                    4.0

                                    Dined on April 6, 2019

                                    1. Overall 4
                                    2. Food 4
                                    3. Service 4
                                    4. Ambience 4
                                    A smart and cosy atmosphere with great food. It is the kind of place where you feel immediately feel comfortable. Everything we tasted was very good. I recommend the Yellow Tail and the lamb really delicious. The service is friendly and at the eight of the place. However, I have two reserves; - the limited choice of dessert especially when the only one with chocolate is not available , first time where my teenagers don't take any dessert . - the price maybe a little bit high. To be honest, we took the finest but most expensive dishes (no regrets) so it should be possible to enjoy the place for less money.

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                                  9. OpenTable Diner

                                    Toronto35 reviews

                                    5.0

                                    Dined on April 6, 2019

                                    1. Overall 5
                                    2. Food 4
                                    3. Service 5
                                    4. Ambience 5
                                    Everything was very good, great place to enjoy a light lunch and relax ! Service was wonderful can’t wait to come back ! Merci

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                                  10. AmyG

                                    Chicago6 reviews

                                    5.0

                                    Dined on March 30, 2019

                                    1. Overall 5
                                    2. Food 5
                                    3. Service 5
                                    4. Ambience 5
                                    Delightful, beautiful and delicious

                                    Is this helpful?

                                  Additional information

                                  • Dining style
                                    Casual Elegant
                                  • Price
                                    €51 and over
                                  • Cuisines
                                    French
                                  • Hours of operation
                                    Breakfast Daily 8:00 am–11:00 am Lunch Daily 12:00 pm–2:30 pm Tea Daily 3:30 pm–5:30 pm Dinner Daily 7:00 pm–10:30 pm
                                  • Website
                                    https://www.hotellutetia.com/saint-germain-restaurant
                                  • Payment options
                                    AMEX, Mastercard, Visa
                                  • Dress code
                                    Smart Casual
                                  • Executive chef
                                    Benjamin Brial
                                  • Location
                                    45 Boulevard Raspail, Paris, Paris 75006
                                  • Neighborhood
                                    Saint-Germain-des-Prés
                                  • Cross street
                                    Boulevard Raspail
                                  • Parking details
                                    Parking Square Boucicaut
                                  • Public transit
                                    Métro Sèvre Babylone
                                  • Additional
                                    Bar/Lounge, Cafe, Cigar Room, Cocktails, Full Bar, Gluten-free Options, High Tea, Outdoor Smoking Area, Patio/Outdoor Dining, Wheelchair Access, Wine
                                  1. Home
                                  2. France
                                  3. Paris
                                  4. 75006
                                  5. Saint-Germain-des-Prés

                                  Not available on OpenTable

                                  Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

                                  Is this your restaurant?
                                  Claim this listing
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